March! Warm weather officially landed on us this month in Charlotte which meant plenty of backyard beers, especially while watching March Madness and tennis. I kicked off the month in Hendersonville and Asheville, NC with many brewery visits and also headed to Wilmington for Feast Wilmington, then ended the month with a bottle share. Of the 115 beers I tried this month, here were the best of the best:

Take Me Higher collaboration brew from DSSOLVR in Asheville, NC and Corporate Ladder Brewing in Palmetto, FL

Take Me Higher is a Double Barrel Aged Brown Sugar Barleywine that was barrel aged 40 months in wood. It rested first in 8-year Elijah Craig Bourbon Barrels for 20 months and then Apple Brandy Barrels for another 20 months. This packed a punch but was a delightful flavor combination.

Doom Loop from Freak Folk Bier in Waterbury, VT

Doom Loop is a Triple IPA with Citra, Galaxy and Strata CGX hops. This was my favorite Freak Folk Bier to date! What a delicious, juicy, smooth TIPA.

Life and Fate XXV from Root and Branch Brewing in Copiague, NY

The Life and Fate experimental multi-oat/wheat Double IPA series from Root and Branch can’t miss! It is wild to see they are already at number 25—if you haven’t gotten your hands on one of these yet it is time to seek one out!

Hormesis from The Eighth State Brewing Company in Greenville, SC

Hormesis is an Imperial Stout aged 1 Year and 11 Months in a Laird's Apple Brandy barrel with toasted coconut, Scotch Bonnet peppers, Habanero peppers and Tahitian vanilla. I somehow stumbled upon this via some friends at a beer release and it was a great blend of heat and apple brandy!

Void Nectar from Brujos Brewing in Portland, OR

Void Nectar is an Imperial Hazy India Pale Ale Double Dry Hopped with Galaxy, Citra and Nectaron hops. Another juice bomb from Brujos that was just a little tooooo easy to drink.

Barrel Aged Coconut Pistachio Cheesecake collaboration brew from Other Half Brewing in Brooklyn, NY and Southern Grist Brewing in Nashville, TN

This was a creamy, flavorful delight from two greats! Pistachio is not usually my favorite adjunct but this was very well balanced and delicious.

Check back next month for my top beers of April! Cheers—Alexis

A Decade Under the IPA collaboration brew from Fonta Flora Brewery in Morganton, NC

A Decade Under the IPA is a celebratory IPA dry-hopped with 10 different hops, selected by 10 different breweries for Fonta Flora’s 10th anniversary. This was easily the best West Cosat IPA I have ever had. The hops were: Bearded Iris - Mosaic, Burial - Simcoe, Fast Fashion - Anchovy, Firestone Walker - Azacca, Green Cheek - HBC 582, Highland Park - Nelson Sauvin, Monkish - Chinook, Other Half - Motueka, Russian River - Amarillo, and Trillium - Citra.

Houtenhamer (2021) from Burial Beer in Asheville, NC

Houtenhamer is a Double Barrel-Aged Imperial Stout aged twice in bourbon barrels. The 2021 edition came in at a whopping 16.2% ABV. Houtenhamer is Burial’s classic no-adjunct Stout and always a favorite. I had been hanging onto this bottle for a while and was very impressed!

Mixed Berry Cobbler from Southern Grist Brewing in Nashville, TN

Mixed Berry Cobbler is a Fruited Sour with lactose, vanilla, cinnamon, blueberry, blackberry and strawberry purees. Southern Grist always makes great Sours but I loved all of the different fruits in this one in particular.

TenneSPON Traditionelle from Barrique Brewing and Blending in Nashville, TN

TenneSPON Traditionelle is a Wild Ale that is a blend of one, two and three year old spontaneously fermented Lambic-inspired ales. My visit to Barrique was filled with delicious beers but this one took the top spot. I love a non-fruited Lambic and this blend was superb.

PB&J Mixtape from Xul Brewing in Knoxville, TN

PB&J Mixtape is a Fruited Sour inspired by peanut butter and jelly sandwiches. I have been lucky enough to have this beer several times in 2023 and every time it is fantastic. It truly tastes like you’re just biting into a sandwich, in all of the best ways.

Bone in the Throat from Root and Branch Brewing in Copiague, NY

This was Batch 6 October 2023 of Bone in the Throat, an Imperial IPA. I have lost count of how many times a Root and Branch IPA has made my “best beers” list—they absolutely crush the IPA game.

Pressed from Phase Three Brewing in Lake Zurich, IL

This was the Maple Batch 2 version of Press from Phase Three. It is an Imperial Porter with Tugboat Coffee and maple syrup. Normally I don’t love Porters but the coffee/maple combination in this one was absolutely delightful.

My Top Beers in March