Charlotte Brewery Guide

Charlotte, North Carolina has an exploding beer scene. The first brewery opened their doors in 2009 and since then it just continues to grow. Popular breweries from around the country are choosing to put taprooms in CLT because they know the demand is here.

With so many breweries to choose from it can be tough to know where to go for a high quality beer. The focus here is to solve that, and rank every brewery in town, so you know where to go for the best beer in Charlotte.

This list includes every brewery in Charlotte-proper, also known as every brewery inside the Interstate 485 loop. There are also tons of great breweries in the Charlotte suburbs—check out my guide here!

I will add a disclaimer: I am a beer snob and I love (almost) every brewery in Charlotte, so I don’t create this blog to put anyone down, but rather to be a guide to help others enjoy fantastic beers!

In ranking order, here is the Charlotte beer guide:

Burial Beer Co.

Coming in at the number one spot is Burial, arguably the best brewery in the state and one of the best in the Southeast. They are based out of Asheville and opened their Charlotte taproom in June 2022. Burial makes some of the most consistently fantastic beers—you can order in confidence knowing that your brew is going to be delightful each and every time. Their Hazy IPAs, West Coast IPAs, Stouts, and Lagers are what they do best.

Neighborhood: Plaza Midwood

Resident Culture Brewing Company

Resident Culture has been crushing the CLT beer game since 2017 and they expanded their reach with the addition of their South End taproom in 2022. Their flagship IPA Lightning Drops is always a best seller. Hazy IPAs, Stouts, and Lagers are what they do best!

Neighborhood: Plaza Midwood and South End

HopFly Brewing

HopFly opened their Charlotte brewery and taproom in February 2022 after years of success in Rocky Mount, North Carolina. On top of their killer space, their beers are superb. It’s a difficult decision on what to order when you’re at their taproom because you know each beer is going to be great. Hazy IPAs, West Coast IPAs, Sours, and Lagers are what they do best.

Neighborhood: South End

Fonta Flora Brewery

Fonta Flora is known as one of the OG North Carolina breweries slinging Appalachian Wild Ales out of their tiny Morganton taproom. They opened at Optimist Hall in February 2020 and continue to make fantastic beers. Their Wild Ales and Lagers are what they do best, but they’ve also recently perfected the Hazy IPA game.

Neighborhood: Optimist Park

Edge City Brewing

Edge City is not in your typical brewery neighborhood so it is easy to overlook this fantastic spot, but that would be a mistake. They opened in the heart of the pandemic and have been making delicious beers since day one. Their Sours and IPAs are what they do best, but everything they make is great!

Neighborhood: MoRa

DivinE Barrel Brewing

Divine Barrel focuses more on West Coast IPAs and Lagers than most breweries in CLT and they are always superb. They also make great dark beers like Stouts, Porters, and Barleywines. Their taproom is just past the main buzz of the NoDa neighborhood but absolutely worth the extra steps.

Neighborhood: NoDa

Petty Thieves Brewing Company

Petty Thieves is an eclectic spot near Camp North End that also tends to fly under the radar. They make a wide variety of beers that are more unique than your typical tap list. Their Saisons, Sours and Lagers are what they do best!

Neighborhood: North End

Monday Night Brewing

Atlanta-based Monday Night Brewing expanded to Charlotte in 2023. Their Garden Co. space has a sprawling outdoor area, killer pizzas, and tasty cocktails alongside their line up of beers. Their tap list always has a wide variety of beers available.

Neighborhood: South End

Devil’s Logic Brewing

Devil’s Logic has a great rooftop patio with an unbeatable skyline view and you can enjoy that view with a delicious brew. Their tap list always has a wide variety of beers available. Hazy IPAs and Sours are what they do best!

Neighborhood: Midtown

Heist Brewery

Heist first opened back in 2012 as the only brewpub in town. Their releases used to be the type beer nerds would line up for, but new breweries in CLT have raised the bar. Their flagship Citraquench’l is what they are best known for, but in general they excel with Hazy IPAs, West Coast IPAs, and Sours.

Neighborhood: NoDa and North End

Suffolk Punch Brewing

Suffolk Punch has really grown their beer quality recently. They have become more than just a fun bar and restaurant, but now a great brewery as well! Lagers, Sours and Hazy IPAs are what they do best.

Neighborhood: South End and SouthPark

Free Range Brewing

Free Range normally has one of the most unique tap lists in town. They love to make beers that are unusual but tasty. You’ll probably encounter a style you’ve never heard of before, and that is definitely the beer you should order. Saisons and Wild Ales are what they do best.

Neighborhood: Villa Heights and Camp North End

Triple C Brewing Company

Triple C has been a consistent mainstay in the CLT beer scene since they opened in 2012. Their beers tend to be more approachable and less focused on the latest beer trends. Porters and Stouts are what they do best!

Neighborhood: South End

Alongside Brewing

Alongside is the Charlotte taproom of Cornelius-based Ass Clown Brewing. They serve up Ass Clown beers and a full cocktail menu in their cozy, dog-friendly space. The beers are solid all around, but their Stouts are what they do best.

Neighborhood: South End

Salud Cerveceria

Salud is best known for their beer shop downstairs, but the brewery upstairs is also a gem. Their Dairlynerweisse Sour series is absolutely phenomenal and they also make great Lagers. Snag a Del Patio ashtray style and live your best life.

Neighborhood: NoDa

Wooden Robot Brewery

Wooden Robot opened their doors into 2015 and took Charlotte by storm with their Blonde Coffee Ale Good Morning Vietnam. They make a wide variety of styles and tend to stick to things that are easy drinking for the masses that visit their taprooms.

Neighborhood: South End and NoDa

Pilot Brewing

Pilot focuses more on the classic and Belgian beer styles than most CLT breweries. Expect to see a Dubbel on the tap list alongside a Brown Ale. This is the type of spot where a flight is recommended so you can try a variety of their brews.

Neighborhood: Plaza Midwood

Panzu Brewery

Panzú is a Caribbean brewery with solid beers and Hazys are what they do best. Their beer menu is a little simple but it works. They also have a tapas-focused food menu, a front patio, cocktails, and frequent specials.

Neighborhood: Mint Hill

Lower Left Brewing Company

Lower Left is one of Charlotte’s smallest breweries quietly putting out solid brews. Their Hazy IPAs are always tasty and their taproom exudes chill vibes only.

Neighborhood: LoSo

Legion Brewing

Ranking Legion number 18 in a city that runs on their flagship Juicy Jay is probably not going to go over super well, but here we are. Legion has 4 locations across the city where the atmosphere and delicious food keep bringing people back for more. Despite popular opinion around Juicy Jay, an IPA, Berliner Weisses and Lagers are what they do best here.

Neighborhood: Plaza Midwood, SouthPark, Wesley Heights, South End (Trolley Barn)

Hippin Hops Brewstillery

Atlanta-based Hippin Hops Brewery opened two locations in Charlotte: They have Another Brewery in Villa Heights that strives to be a neighborhood bar with their own beers on tap alongside a small food menu. Hippin Hops Brewstillery is located in Uptown with their beers, cocktails, and hookah.

Neighborhood: Uptown and Villa Heights

Town Brewing

Town typically has a pretty standard tap list with solid beers. Broken Tarted, a Sour, is their best seller alongside several Hazy IPAs.

Neighborhood: Wesley Heights

NoDa Brewing Company

NoDa is one of Charlotte’s oldest and largest breweries. They opened in 2011 and their distribution in particular has grown wildly. Their West Coast IPAs and seasonal/holiday beers are always a good choice.

Neighborhood: NoDa and Villa Heights

Protagonist

Protagonist tends to have a pretty consistent menu of their mainstay beers but their special releases and collaborations are what they do best. They started on a tiny brew system in their original NoDa taproom (since closed) and then grew massively with their LoSo space that opened in 2020.

Neighborhood: LoSo

Lost Worlds Brewing

Lost World Brewing opened their CLT taproom in Metropolitan in spring 2024. Their original location is near Lake Norman in Cornelius. They have an adventure theme with solid beers. They also serve cocktails.

Neighborhood: Midtown

Hi-Wire Brewing

Asheville based Hi-Wire Brewing opened their colorful Charlotte taproom in July 2022. Their 10W-40 Stout series with rotating unique ingredients is always fun to try, but if Stouts aren’t your style they’ve always got a variety of beers on tap.

Neighborhood: South End

Lenny Boy Brewing Company

Lenny Boy is best known for their kombucha you can find across the city, but their beers are also solid. Their Sour program is well developed and they always have a beer on tap for any palate.

Neighborhood: South End

Armored Cow Brewing Company

Armored Cow is the only brewery in the University area of Charlotte. They specialize in gluten free beers and always have a good variety of beers available. Their Hazy IPAs and Stouts are what they do best!

Neighborhood: University

Birdsong Brewing Company

Birdsong is a great spot to sit outside on their patio and have a nice, easy-drinking beer. They tend to generally make lower ABV beers and their flagships are CLT classics.

Neighborhood: Belmont

Vaulted Oak Brewing

This brewery is housed in a converted bank and joined the scene in 2021. Their goal is approachable beers for any palate, and their tap list reflects that. Their West Coast IPAs and Sours are what they do best!

Neighborhood: MoRa

Frothy Beard Brewing

Frothy Beard comes out of Charleston, SC. Their taproom is full of games and they have cocktails and pizza to go with their beer selection.

Neighborhood: South End

Sycamore Brewing

Oh Sycamore. A Charlotte mainstay that opened their doors in 2014 that has since transformed into an incredibly popular spot in South End. Their flagship IPA, Mountain Candy, is wildly popular and they tend to focus on the haze craze.

Neighborhood: South End

The Olde Mecklenburg Brewery

Olde Meck is Charlotte’s oldest brewery—they opened in 2009 and paved the way for craft beer in Charlotte. They are a German-style brewery and beer garden so you’ll find classic German beers on tap.

Neighborhood: LoSo

Sugar Creek Brewing Company

Sugar Creek opened their doors in 2014. They focus on Belgian-style beers and more classic-style brews, but you’ll still find some of the trendier beers on their tap list.

Neighborhood: LoSo

Brewers at 4001 Yancey

This taproom is home to Southern Tier Brewing Company & Distilling, Sixpoint Brewery, Victory Brewing Company and Bold Rock Hard Cider. Due to having 3 breweries, a cidery and a distillery under one roof there is always something for everyone here. The beers from these breweries all tend to be pretty standard, but be sure to keep your eyes peeled for the ones brewed in Charlotte and try one of those small batches out.

Neighborhood: LoSo

Southern Strain Brewing

Concord, NC based Southern Strain opened a taproom in Plaza Midwood in 2022. Their beers are pretty standard but they do occasionally make fun one-offs that are quite unique!

Neighborhood: Plaza Midwood

Gilde

Gilde is a large German brewery with standard German beers. Expect to always see a Hefeweizen, Shandy, German Pilsner and Red Ale on tap. They were established in 1546 in Germany and opened in LoSo CLT in 2022.

Neighborhood: LoSo

*To note—some folks will refer to LaBARatory in the Urban District Market as a brewery—it is not. They are a soju distillery. Thanks for coming to my TedTalk.

My Top Beers in November 2023

November was a month full of travel! I visited Charleston SC, Hickory NC, and took a road trip through Virginia, Kentucky, Tennessee and Georgia. I tried 130 different beers in November, and here were the best beers I had over the past month:

A Decade Under the IPA collaboration brew from Fonta Flora Brewery in Morganton, NC

A Decade Under the IPA is a celebratory IPA dry-hopped with 10 different hops, selected by 10 different breweries for Fonta Flora’s 10th anniversary. This was easily the best West Cosat IPA I have ever had. The hops were: Bearded Iris - Mosaic, Burial - Simcoe, Fast Fashion - Anchovy, Firestone Walker - Azacca, Green Cheek - HBC 582, Highland Park - Nelson Sauvin, Monkish - Chinook, Other Half - Motueka, Russian River - Amarillo, and Trillium - Citra.

Houtenhamer (2021) from Burial Beer in Asheville, NC

Houtenhamer is a Double Barrel-Aged Imperial Stout aged twice in bourbon barrels. The 2021 edition came in at a whopping 16.2% ABV. Houtenhamer is Burial’s classic no-adjunct Stout and always a favorite. I had been hanging onto this bottle for a while and was very impressed!

Mixed Berry Cobbler from Southern Grist Brewing in Nashville, TN

Mixed Berry Cobbler is a Fruited Sour with lactose, vanilla, cinnamon, blueberry, blackberry and strawberry purees. Southern Grist always makes great Sours but I loved all of the different fruits in this one in particular.

TenneSPON Traditionelle from Barrique Brewing and Blending in Nashville, TN

TenneSPON Traditionelle is a Wild Ale that is a blend of one, two and three year old spontaneously fermented Lambic-inspired ales. My visit to Barrique was filled with delicious beers but this one took the top spot. I love a non-fruited Lambic and this blend was superb.

PB&J Mixtape from Xul Brewing in Knoxville, TN

PB&J Mixtape is a Fruited Sour inspired by peanut butter and jelly sandwiches. I have been lucky enough to have this beer several times in 2023 and every time it is fantastic. It truly tastes like you’re just biting into a sandwich, in all of the best ways.

Bone in the Throat from Root and Branch Brewing in Copiague, NY

This was Batch 6 October 2023 of Bone in the Throat, an Imperial IPA. I have lost count of how many times a Root and Branch IPA has made my “best beers” list—they absolutely crush the IPA game.

Pressed from Phase Three Brewing in Lake Zurich, IL

This was the Maple Batch 2 version of Press from Phase Three. It is an Imperial Porter with Tugboat Coffee and maple syrup. Normally I don’t love Porters but the coffee/maple combination in this one was absolutely delightful.

Check back in February for my top beers from December and January! Cheers —Alexis

My Top Beers in May

May brought less beer consumption for me—I tried 72 different beers over the past month—but there were still some truly delicious beers. This month’s list is comprised of 100% IPAs which is pretty odd for me! Overall since I didn’t have that many beers this month, I didn’t go to many breweries, and the weather has warmed up, I guess that led to a need for more haze craze than anything else. Plus, I spent 12 days adventuring around southern Utah and northern Arizona going on stellar hikes and not drinking very many beers, and the ones I did have were more so trail beers than fantastic sippers.

Here are the best beers I had over the past month:

Triple Farmer from Fidens Brewing in Colonie, NY

Triple Farmer is a Triple IPA with Citra, Galaxy, Mosaic and Nelson hops. This was the best beer I had in May—I rated it a 4.75 on Untappd. It was smooth, juicy and delicious!

Bloom and Blossom from Monkish Brewing in Torrance, CA

Bloom and Blossom is a Double Dry Hopped Double IPA with Galaxy, Rakau and Mosaic hops. I was lucky enough to have several Monkish beers in May and they were all superb, but this one was particularly packed with flavor.

Water Balloon Fight Club from Monkish Brewing in Torrance, CA

This is a double dry-hopped version of their Water Balloon Fighters Double IPA with Mosaic, Citra, and Simcoe hops. Another fantastic beer from the folks at Monkish!

Do We Live in A Society of Spectacle? from Root and Branch Brewing in Copiague, NY

This is the Citra batch 5 version of Do We Live In A Society of Spectacle. It is a multi-oat/wheat Double IPA with all Citra hops. It’s hard to not love a fully Citra hopped beer, they are always fantastic!

What Changed? from Fonta Flora Brewery in Morganton, NC

What Changed? is a Double IPA dry-hopped with citra incognito, motueka, rakau and topaz hops. I love that Fonta Flora has just recently entered the Hazy IPA game and is already putting out absolutely fantastic beers! This was super crushable.

Double Grid from Hop Butcher for the World in Chicago, IL

Double Grid is a Double IPA with Citra and Mosaic hops. I don’t get my hands on enough beers from Hop Butcher, and this brew reminded me of how amazing they are. I was thrilled that Pop The Top had this on tap!

My Top Beers in January 2023

Some people do dry January. This year I did what I would refer to as an underwater January. There were a lot of beers consumed between my birthday, Mosaic’s Puppy Pawty, bottle shares and more. This was the first month that I did not take a trip since the depths of Covid, so there was less brewery hopping but more high quality beers consumed.

This was also my first ever month of using Untappd so I now have super accurate data around my top beers which is really nice. I checked in 131 beers in January (!) and you can follow me on Untappd here.

Here were my top beers in January, in no particular order:

Kyle’s Axe collaboration brew from Fidens Brewing in Colonie, NY and Horus Aged Ales in Oceanside, CA

Kyle’s Axe is an Imperial IPA with Citra, Nelson and Peacharine hops. It comes in at 8% and is absolutely superb. This is potentially the best IPA I have ever had in my life. I had this brew twice and loved it both times.

The Bones of the Things Around Us collaboration brew from Fidens Brewing in Colonie, NY and Troon Brewing in Hopewell, NJ + Triple Jasper + Triple Jasper with Nelson from Fidens Brewing

3 juice bombs from the fine folks at Fidens! The Bones of the Things Around Us is a Double IPA with with Citra, Mosaic, Simcoe and Amarillo hops. Triple Jasper is a Triple IPA with Citra hops. Triple Jasper with Nelson is a Triple IPA with Citra and Nelson Sauvin hops. These were all insanely delicious beers that I was lucky enough to try a couple of times and loved! Fidens has been absolutely crushing the game lately.

Beer: Barrel: Time (Rye 2022) from Side Project Brewing in Maplewood, MO

BBT Baby! I’ve had BBT once before but the rye version was new to me and exciting to get to try. This is one of the most hyped Stouts in the world so it is always a real treat to get to taste! From Side Project: “We finalized a blend which consisted of 2 different recipes, brewed 3 different times and then finished in 3 different barrels for 18 to 42 months. The younger portion represents threads which were brewed right around the 2020 release in plan to become part of this 2022 blend. The much older threads consist of the exact same brew/barrels from the 2020 release, barrels which we held back and allowed an extended aging. The result of this layering focuses this blend more in line with how we blend our BBT releases, with a showcase of our production over time, layering in age and youth in a way that can only come from time spent in a barrel. Derivation Blend #3 recipe aged in Willett 5 year Rye Barrels since 7/23/18; Vibes recipe aged in Willett 4 year Rye Barrels since 7/2/20; Vibes recipe aged in StilL630 Rye Barrels since 7/28/20.”

Double Dry Hopped Ghost, Holy Ghost and Infinite Ghost from Parish Brewing in Broussard, LA

Double Dry Hopped Ghost in the Machine is an Imperial IPA with Citra hops. Holy Ghost is a Triple IPA dry hopped with Nelson Sauvin, Galaxy and Citra Cryo. Infinite Ghost is an Imperial IPA with hand-selected Yakima Valley Citra hops and Citra Terpenes. The Anniversary Ghost releases are always superb! This year I had each can individually and then also did a blind side by side with my second can of each. My ranking blind was Infinite-Holy-DDH.

100 Triple Dry Hopped with Citra from Burley Oak Brewing in Berlin, MD

This is an all Citra Triple Dry Hopped Imperial IPA. The 100 series from Burley Oak focuses on a single hop at a time and this brew was fantastic. Citra is always a favorite but this was dangerously easy to drink.

The 12° from Lesser-Known Beer Company in Winston-Salem, NC

The 12° is a Czech inspired Pale Lager from the fine folks at Lesser-Known. Their Lagers are fantastic and I highly recommend a visit if you have not checked them out yet. Check out my Winston-Salem beer guide here.

‘22 Three Year Blend from Fonta Flora Brewery in Morganton, NC

This is an Appalachian Gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020. This is my favorite beer I have ever had from Fonta Flora. There are still some bottles floating around out there so be sure to snag one while you can!

Check back next month to see my top beers of February! Cheers—Alexis

The Best Breweries Within 1.5 Hours of Charlotte

The city of Charlotte has a ton of fantastic breweries, but sometimes you get sick of going to the same places all the time or you want to get out of town for a little adventure. Here are the best breweries within an hour and a half drive from Charlotte that are worth exploring:

Fonta Flora Whippoorwill Farm in Nebo, NC

Distance from Uptown Charlotte: 1 hour, 36 minutes

Okay yes, this is slightly further than an hour and a half but I promise you it’s worth those six extra minutes. Fonta Flora has been a powerhouse in the North Carolina brew scene since they opened in 2013. They are consistently pushing the boundaries with their Wild Ales and have absolutely nailed the Lager game. They recently dipped their toes into the Hazy IPA world as well with several collaboration brews and they have each been phenomenal.

In 2018 the Fonta Flora opened Whippoorwill Farm. This location is an expansive farmland with a plethora of outdoor seating and a small barn that houses the brewery and indoor seating. Singlewyde is their onsite food truck that makes incredibly delicious wood fired pizzas and other fantastic snacks. There is no better way to spend an afternoon than at on the grassy lawn of Whippoorwill Farm.

High Branch Brewing in Concord, NC

Distance from Uptown Charlotte: 30 minutes

High Branch is located in Gibson Mill, an old—you guessed it!—mill, with a food hall coming soon. They opened in 2015 and were originally in a smaller space in the mill. They make superb beers of all styles, but their Hazy IPAs and Fruited Sours are their best work.

Newgrass Brewing Company in Shelby, NC

Distance from Uptown Charlotte: 55 minutes

Newgrass is best known for their insanely flavored Fruited Sours, and for good reason, but don’t sleep on their Stouts either. A flight is definitely the best approach at their taproom to try a variety of their brews. They have a two story taproom with games and a small side patio space. They also offer a full farm-to-table food menu with delicious eats.

LESSER-KNOWN BEER CO. in Winston-Salem, NC

Distance from Uptown Charlotte: 1 hour, 15 minutes

Lesser-Known is the newest brewery in Winston-Salem and already the best brewery in town. They focus on underrepresented beer styles, the majority of which are Lagers. Lesser-Known is just south of downtown and has a nice patio space as well as a small indoor taproom. They have a small food menu when they don’t have a food truck onsite. They are quickly gaining notoriety and should not be missed. Inside their taproom The Walk In has guest taps and guest bottles as well.

Slow Play Brewing in Rock Hill, SC

Distance from Uptown Charlotte: 32 minutes

Slow Play is located right behind Winthrop University’s campus just across the border from Charlotte in South Carolina. They make great IPAs and Fruited Sours in particular, and you are bound to find a style you like on their large menu. They have frequent live music and other events to keep you entertained and a nice patio for relaxing outdoors.

Cibi Cibi is their onsite food truck serving up hot chicken sandwiches, smash burgers, and an array of other tasty dishes and sides. This is one of the best food trucks in the Charlotte area, so be sure to arrive hungry.

Percent Tap House in Harrisburg, NC

Distance from Uptown Charlotte: 26 minutes

Percent Tap House is the closest brewery to Charlotte on the list but it is still overlooked. Percent is a quaint little brewery in a shopping center in the CLT suburb of Harrisburg. They are part beer bar, serving up some killer guest taps. Their own beer is top notch as well—their IPAs, Fruited Sours, and Stouts have all been great. They have a small indoor taproom and a patio for enjoying your brews.

Royal Bliss Brewing in Denver, NC

Distance from Uptown Charlotte: 30 minutes

Royal Bliss is located in a shopping center in Denver, just northwest of CLT. Their IPAs, Pale Ales, and Pilsners are their strengths and there is always good vibes. They have a nice turf patio space, an upstairs deck, and spacious taproom overall. Their beers are great, but their grilled cheese sandwiches are next level. The Carolina Mac Melt with macaroni, muenster, and mozzarella (pictured above) is one of the best grilled cheese sandwiches I’ve ever had.

Incendiary Brewing Company in Winston-Salem, NC

Distance from Uptown Charlotte: 1 hour, 16 minutes

Incendiary in located in the Bailey Power Plant with industrial vibes and large outdoor space. They opened in 2018 with noteworthy IPAs and Lagers. Snag a pizza from Cugino Forno next door to enjoy with your brews! I also recommend checking out Fiddlin’ Fish while you’re in the Winston-Salem area!

What are your favorite breweries Worth the drive from Charlotte? Let me know in the comments! Cheers —Alexis

My Top Beers in 2021

2021 was a wild ride:

• I visited 191 new-to me breweries and somewhere around 275 breweries total

• I had roughly 1300 unique beers

• Other Half Brewing in New York remains my top brewery for the third year in a row with 5 beers on this list

• I finally leaned into the Pilsner game and have deepened my respect and love for a well-made Lager

In no particular order, here are the best beers I had in 2021:

ELEANOR FROM FAIR ISLE BREWING IN SEATTLE, WA

Eleanor is a Farmhouse Ale refermented on elderberries with Hallertau Mittelfruh hops. It has a berry body with notes of cinnamon, clove, and earthy flavors. Fair Isle was my absolute favorite stop in Seattle! They specialize in creating mixed-culture Saisons and they absolutely crush it.

Pear Sauvie FROM THE ALE APOTHECARY IN BEND, OR

Ale Apothecary is a super unique little spot in Bend where all of their beers are 100% barrel aged, wild fermented, and naturally carbonated. I had every beer available when I visited and they were all delicious, but in choosing my absolute top beer that would have to be Pear Sauvie. It is brewed with @meccagrade barley and rye malts, @sauvieislandhops Crystal hops, and pear juice.

BANANA VANILLA ALMOND APPLE BRANDY CIRCLE OF WOLVES FROM THE VEIL BREWING CO. IN RICHMOND, VA

Banana Vanilla Almond Apple Brandy Circle of Wolves is an English Barleywine aged in @lairdsapplejack Apple Brandy barrels for 20 months then conditioned on bananas, Madagascar vanilla, and Marcona almonds. The banana hits heavy but in a delicious way and the apple brandy kicks in on the back. Perhaps the best beer I had all year.

LAX2JFK: IN THE CLOUDS COLLABORATION BREW FROM MONKISH BREWING IN TORRANCE, CA, OTHER HALF BREWING IN NEW YORK, NY, AND TRILLIUM BREWING IN BOSTON, MA

LAX2JFK: In The Clouds is an Imperial Oat Cream IPA with Citra, Mosaic, Motueka, Simcoe, Citra Cryo, and Simcoe Cryo hops. This brew has incredible mouthfeel and is loaded with flavor thanks to that stacked hop profile. Funny enough, the original Other Half/Monkish version of this collaboration made it on my top beers of 2020 list! Hopefully they keep the train rolling and we can see another release in 2022!

EUNOIA BATCH 6 FROM PHASE THREE BREWING COMPANY IN ZURICH, IL

Eunoia Batch 6 is a Barrel-aged Imperial Stout with Tugboat coffee, maple syrup and Ghana cocoa nibs. Phase Three is a Chicagoland powerhouse and Eunoia is arguably their best series. The coffee comes through strong but not in an overpowering fashion while the maple and chocolate even everything out.

NATIVE/WILD ESTATE HONEY FROM OXBOW BLENDING AND BOTTLING IN PORTLAND, ME

Native/Wild Estate Honey is a Spontaneously Fermented Barrel Aged Farmhouse Ale with Maine grains, aged hops, well water, and estate honey. Oxbow crushes the Farmhouse Ales and this one was top notch. The addition of honey sweetens up the barrel funk but not in an overpowering way.

Triple Thiccarus from Wax Wings Brewing Company in Kalamazoo, MI

Triple Thiccarus is the Triple IPA version of their loved single IPA, Thiccarus. I enjoyed this on tap at 8 Degrees Plato, a beer bar and bottle shop in Detroit, MI. Wax Wings has been putting out some stellar brews in Western Michigan for a few years but they are finally getting a little more distribution around the state thankfully. This brew was smooth, juicy, flavorful, and absolutely delightful.

SAINT LAMVINUS FROM CANTILLON BREWERY IN BRUSSELS, BELGIUM

Saint Lamvinus is a blend of Lambics aged 16 to 18 months and of Merlot grapes. I enjoyed this fantastic brew at Zwanze Day hosted by The Veil Brewing. This was my top Cantillon beer of the day and truly phenomenal.

ONE OF US WILL HAVE TO BURY THE OTHER COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

One Of Us Will Have To Bury The Other is a Foudre-Aged Mexican-Style Lager with pale pilsner with a touch of Vienna and Munich malt. I cannot begin to count the number of these beers that I absolutely crushed this year. Thankfully Burial released this locally twice this year and hopefully they will do so again next year!

NEED A HUG FROM FONTA FLORA BREWING IN MORGANTON, NC

Need A Hug is an Appalachian Wild Ale brewed with blueberries and elderberries. Fonta Flora makes some of the best Wild Ales and Lagers in the game and this one is at the top of the list for me. I absolutely loved how packed with flavor yet simultaneously light and refreshing it was!

DOUBLE SUNSET FROM OTHER HALF BREWING IN NEW YORK, NY

Other Half has made many versions of this Imperial Stout, this one is made with Coava Coffee Roasters Guatemalan Nayo Ovalle Coffee, vanilla and milk sugar. This was a deliciously thiccc Stout packed with flavor.

I MADE THIS MAP MYSELF COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

Burial and Other Half are two of the best breweries in the country, particularly for IPAs, so it is no surprise this Double IPA from them was epic. I Made This Map Myself is a Double IPA with oats, whirlpooled with Incognito and Cryo, triple dry-hopped with hand-selected Citra, Motueka, El Dorado, and Nelson hops, and finished with Citra Cryo hops.

SELF-RELIANCE: MOTUEKA FROM HILL FARMSTEAD BREWERY IN GREENSBORO BEND, VT

This batch of Hill Farmstead’s Farmhouse IPA, Self-Reliance, has hand-selected Motueka hops from Freestyle Farms, their agricultural partner in Upper Moutere, New Zealand. It was conditioned in oak puncheons for 3 months and then bottled since March 13, 2019. Hill Farmstead continues to put out bangers and I am hoping 2022 will finally bring a visit to their brewery and taproom for me!

SUMMER JAM: FROSE COLLABORATION FROM BARREL CULTURE BREWING AND BLENDING IN DURHAM, NC AND KINGS BREWING IN RANCHO CUCAMONGA, CA

This collab is a tiki-drink inspired Fruited Sour Ale with pineapple, mango, coconut, and key lime. At 7% ABV, this is a powerful Sour from two fantastic breweries. It is thick, packed with flavor, and super easy to drink.

TRIPLE JUICY DIAMONDS COLLABORATION FROM OTHER HALF BREWING IN NEW YORK, NY AND WELDWERKS BREWING IN GREELEY, CO

You know it’s a juice bomb when two of the best in the game come together for a Triple IPA collaboration! This was brewed with Citra, El Dorado, Mosaic, and Galaxy hops. I didn’t get my hands on too many WeldWerks brews this year but as I reminisce on how good this beer was I am determined to change that for 2022!

What were your favorite beers of 2021? Let me know in the comments and cheers to 2022!

The Best Breweries in North Carolina

North Carolina is a mecca for beer lovers—Asheville has continually been rated Beer City USA, Charlotte has almost 50 breweries itself, and essentially every other city in the state has their own local brewery they support. But which ones are making the absolute best beer? In alphabetical order, here are the best breweries in North Carolina:

Burial Beer Co. in Asheville & Raleigh, NC

Burial first opened it’s doors in the summer of 2013 and since then has become one of the best breweries in the country and arguably the best in North Carolina. They now have 3 locations—their original brewery and taproom in the South Slope neighborhood of Asheville, their Forestry Camp brewery and taproom in the Biltmore area of Asheville, and their downtown Raleigh location. They also are getting close to opening their Charlotte taproom and they are in the works of opening another space in Asheville. Burial is best known for their juicy New England IPAs, but they also make incredible Stouts and Lagers.

Dssolvr in Asheville, NC

Dssolvr is located in the heart of downtown Asheville and opened in December 2019. They focus on doing both worlds of beer well—old school Lagers, West Coast IPAs, Wild Ales + new school Hazy IPAs, Fruited Sours, and Pastry Stouts + everything in between. Their Fruited Sours can get a little crazy but everything they put out is well crafted and delicious.

Fonta Flora Brewery in Morganton, Nebo, and Charlotte, NC

Fonta Flora is one of the OG’s of the NC brew scene, having opened in 2013. They now have three locations—their original brewery and taproom in downtown Morganton, their Whippoorwill Farm location in Nebo, and their Charlotte taproom in Optimist Hall. Their award winning Wild Ales are the standout, but their Lagers and Hazy IPAs are phenomenal as well.

New Anthem Beer Project in Wilmington, NC

New Anthem opened in 2016 and they now have two locations in Wilmington—their original brewery and taproom at 116 Dock Street in downtown and their larger taproom and brewery at 110 Greenfield Street. New Anthem is best known for their New England IPAs which is reflected by their IPA-heavy tap list and can production.

Newgrass Brewing Co. in Shelby, NC

Newgrass opened in August 2015 and they are located in the heart of downtown Shelby right off Highway 74. Newgrass is an ideal stop between Charlotte and Asheville for Pastry Stouts, Hazy IPAs, and Fruited Sours. They have leaned into the hype beer game and it has treated them well—you can now find Newgrass cans and taps throughout the Carolinas.

Resident Culture Brewing Company in Charlotte, NC

Resident Culture is located in the Plaza Midwood neighborhood of Charlotte and opened their doors in September 2017. They are also close to opening a second brewery and taproom in the Gold District of Charlotte. The motto at Resident Culture is “where your weird is welcome” and they mean that—walking into their taproom you find a different vibe than most breweries. Their tap list is constantly changing but no matter the style RC does it well. Whether it’s a Mushroom Stout, Sour Patch Kids Sour, Lime Lager, Juicy IPA, or a Crisp Pilsner, if Resident Culture has leaned into it, they won’t steer you wrong.

Honorable Mention: Casita brewing Company

Casita is located in Wilson, North Carolina, a small town an hour east of Raleigh. They opened their taproom in 2020 after contract brewing for years at Hill Farmstead Brewery in Vermont and Duck-Rabbit Brewery in NC. Casita has already produced some phenomenal beers and as they continue to get comfortable in their new home the future looks bright.

If you’re exploring North Carolina, here are my guides to Asheville, Boone, Charlotte, Raleigh, and Wilmington!
Cheers!—Alexis

My Top Beers in September 2021

September brought the return of college football with lots of game beers and a trip to Richmond, Virginia for Zwanze Day 2021. Check out my top beers in September 2021 below:

Saint Lamvinus from Cantillon Brewery in Brussels, Belgium

Saint Lamvinus is a blend of Lambics aged 16 to 18 months and of Merlot grapes. We enjoyed this fantastic brew at Zwanze Day hosted by The Veil Brewing. This was my top Cantillon beer of the day and truly phenomenal.

The Sum of Its Parts from Triple Crossing Brewing in Richmond, VA

The Sum of Its Parts is a Mixed Culture Ale with petit manseng juice and dry hopped Nelson Sauvin hops. Triple Crossing is known for their juicy IPAs, but don’t sleep on their Wild Ales! It is best enjoyed on the Triple Crossing patio with pizza and pretzels!

Lake James Rind: Ashtray Style from Fonta Flora Brewery in Morganton, NC & Salud Beer Shop in Charlotte, NC

Lake James Rind is an adjunct Lager with heritage corn, lime zest, tajin, and watermelon. This is a classic summer sipper from Fonta Flora and always a delight, but to step up your game I suggest you have it ashtray style at Salud. In the NoDa neighborhood of Charlotte, Salud Beer Shop offers an even better version of Lake James Rind with lime, hot sauce, pepper, and tajin.

Zwanze 2021 Parasol from Cantillon Brewery in Brussels, Belgium

Zwanze 2021 Parasol is a special blend of Lambic and a citrus blend featuring mostly oranges. This was another delightful brew from Cantillon and it was awesome to get to experience Zwanze Day for the first time. This years release was refreshing and light with a hint of orange.

Zero Drunk Thirty 7th Breakfast Club and Condron Raspberry Blueberry Cheesecake from The Answer Brewpub in Richmond, VA

Zero Drunk Thirty 7th Breakfast Club is The Answer’s 7th Anniversary Barrel Blend Imperial Chocolate Stout. The barrels were Laird's Apple, Rye, and Rum. It is then brewed with Banana Flambé, Saigon cinnamon, Tahitian vanilla and Vermont maple. This was a delicious Imperial Stout that is thick with flavor and booziness. Another killer beer at the answer was one of their Jooses: Condron Raspberry Blueberry Cheesecake. This is a Fruited Sour with Raspberry Blueberry Cheesecake. All of the Joose series is great, but these two fruits and the cheesecake flavor made it a perfect indulgence.

Banana Vanilla Almond Apple Brandy Circle of Wolves from The Veil Brewing Co. in Richmond, VA

Banana Vanilla Almond Apple Brandy Circle of Wolves is an English Barleywine aged in @lairdsapplejack Apple Brandy barrels for 20 months then conditioned on bananas, Madagascar vanilla, and Marcona almonds. This was hands down the best beer I’ve had this month and will go down as one of my top beers of 2021. The banana hits heavy but in a delicious way and the apple brandy kicks in on the back. Highly recommend!

Check back next month to see my top beers from October!
—Cheers, Alexis

My Top Beers in April 2021

April brought a trip to the mountains in Linville Gorge and another visit to Raleigh, so there were plenty of good beers to be had. In no particular order, here were my top beers in April:

Need A Hug from Fonta Flora Brewing in Morganton, NC

Need A Hug is an Appalachian Wild Ale brewed with blueberries and elderberries. Fonta Flora makes some of the best Wild Ales and Lagers in the game and this one is at the top of the list for me. I absolutely loved how packed with flavor yet simultaneously light and refreshing it was!

Double Sunset from Other Half Brewing in New York, NY

Other Half has made many versions of this Imperial Stout, this one is made with Coava Coffee Roasters Guatemalan Nayo Ovalle Coffee, vanilla and milk sugar. This beer is absolutely phenomenal and one of my favorite Stouts so far this year. I unfortunately broke the bottle of the other version we had and will forever be full of regret because this one was a banger!

Whistlin’ from Suarez Family Brewery in Hudson, NY

Whistlin’ is a Farmhouse Saison with fresh lemongrass fermented with a mixed culture and aged in oak casks. It is both citrusy but also slightly spicy from the country beer vibes. It is light, refreshing, and extremely tasty. This was the perfect beer to enjoy on the deck in the mountains.

Charge the Channel collaboration brew from Vitamin Sea Brewing in Weymouth, MA and Trillium Brewing in Boston, MA

Vitamin Sea and Trillium are two of the best in the game when it comes to IPAs so it is no surprise this brew is delicious. Charge The Channel is an oated Double IPA with Citra, Rakau, and Galaxy hops. It is smooth, flavorful, and juicy—everything I am looking for in a DIPA.

Blade of Hercules collaboration brew from Fidens Brewing in Colonie, NY and Mortalis Brewing in Avon, NY

Fidens is the new hype brewery and honestly I am jumping on the train. This is the second beer I’ve had from them, the first being an IPA, and they were both top notch. Fidens collaborated with Mortalis, another superb brewery to create this delectable Stout. Blade of Hercules is an Imperial Stout with marshmallow, graham cracker, and cocoa nibs. It tastes like smores in a glass but in a good way, not a smoky and sticky way. I highly recommend getting your hands on some Fidens if you have not already!

Check back next month to see what my top beers of May 2021 will be!

Cheers -Alexis