June and July 2025

June and July were quite the whirlwind of travels and delicious beers! I visited Alaska, Colorado, Michigan, Aiken SC, Augusta GA, and Hendersonville NC. I shared beers via 3 bottle shares, and I got to visit two iconic breweries I have been so excited to check out: Anchorage Brewing and Casey Brewing and Blending!

The past two months also brought re-visits to some of my favorites like HOMES in Michigan, Jackie O’s in Ohio, and Bierstadt in Colorado. During all of this I tried 219 beers over the past two months, and here were the best of the best (in no particular order):

Pliny the Younger from Russian River Brewing Company in Santa Rosa, CA

Iconic. What more do you need to know about this limited-release Triple IPA?

A Deal With the Devil - Triple Oaked (Batch 15) and Some Kind of Something from Anchorage Brewing Company in Anchorage, AK

I was lucky enough to have several Anchorage beers over the past two months, both at the taproom itself, at a beer bar in Anchorage, and via a friend at a bottle share right before my trip. The two standouts were a version of the beer the are most known for, A Deal With The Devil, and an Imperial Stout blend. Any time I see a dark beer that Anchorage is associated with I know it’s going to be fire, and these two were exceptional examples. I can’t wait to break into the bottles I brought back!

Nelson Collider from North Park Beer Company in San Diego, CA

Nelson Collider is a part of North Park’s series and focuses in on Nelson with Nelson, Nelson Cryo, and Nelson SubZero Hop Kief. It is a Triple IPA that is far too easy to drink and loaded with flavor.

VSOR Select 2024 from Revolution Brewing in Chicago, IL

Similar to Anchorage, when I see a dark beer from Revolution I know I won’t be disappointed and this unique beer was a great example. RSOJ is a Ryewine blend using hand-selected bourbon and rye barrels making the barrel presence extremely prominent and delicious. Best enjoyed by the riverside fire table after hot tubbing in Alaska, obviously.

Royal Blenheim (2023) from Nebuleus Beer in Portland, OR

Nebuleus is just quietly putting out bangers and I still really don’t understand how the operate, but every time I have a beer from them I love it so I am not asking too many questions! This is a blend of oak barrel aged Saisons refermented on royal blenheim apricots from Polestar Farm.

Citra, Citra, Citra, Citra from Inner Voice Brewing in Decatur, GA

All the Citra for this Triple IPA! This is brewed with Citra Cryo and dry hopped with Citra T-90, Citra Lupomax, Citra Spectrum sauce and Citra Cryo. We love to see it.

Good Look At A Steak collaboration from Fidens Brewing in Albany, NY and CLAG Brewing Company in Sandusky, OH

A collab from two of my favs! This Triple IPA is hopped with Simcoe and Nectaron. I cannot wait to get back to CLAG in December to restock, but these stellar collaborations make it easier to get my hands on their delicious beer!

Coconut Bourbon Barrel Temple of Minerva from Jackie O’s Brewery in Athens, OH

A Coconut Stout is generally always going to be tasty, but especially from this incredible spot. Jackie O’s does it again with this Imperial Stout aged for 20 months in Bourbon barrels and conditioned on raw and roasted coconut. Absolutely delightful.

Tarred and Feathered + Yodel: Motueka + Barrel Aged Sky Burial + Melted from Freak Folk Bier in Waterbury, VT

4 Freak Folk beers you say? Sorry not sorry. Here’s the breakdown:

Tarred and Feathered is a Double IPA brewed with Citra, Peacharine, and Motueka hops. Yodel: Motueka is an Imperial IPA Double Dry-Hopped with all Motueka hops as part of their incredible single hop series. Barrel Aged Sky Burial is an Imperial Stout aged for 15 months in Baker Bourbon barrels, conditioned on cacao, coffee, cinnamon, and vanilla beans. Melted is an Imperial IPA with Nelson, Citra & Galaxy hops. Freak Folk is straight fire and I am so incredibly impressed with everything they do!

Altra Volta: Naranja from Fox Farm Brewery in Salem, CT

This Wild Ale was finished in vino de naranja casks and is a great example of how Fox Farm is able to take super unique beers to the next level.

Nucleate (2025) collaboration beer from HOMES Brewery in Ann Arbor, MI and Southern Grist Brewing Company in Nashville, TN

Nucleate is the festival HOMES puts on each summer, and they do a collaboration beer in celebration as well. This year’s edition is aged in Balcones, Buffalo Trace & Jack Daniels Rye whiskey barrels, then aged on a lot of Madagascar vanilla, coconut cookies & cacao nibs. Sheeeesh this was a goodie and I bummed to have missed the fest & bottle release!

Meow, Meow, Meow from Monkish Brewing Company in Torrance, CA

Meow, Meow, Meow is a triple dry hopped Triple IPA with Citra hops—no surprise from anyone who has read this far that I loved it.

Tumalo Kriek from The Ale Apothecary in Bend, OR

Never would I have guessed walking into The Potato in the tiny, remote town of McCarthhy, Alaska that I would be able to enjoy this delicious bottle from The Ale Apothecary. This is a spontaneous Wild Ale aged in oak barrels with cherries and conditioned with honey. Delicious of course, as anything is coming from this Bend brewery, but I think the shock and awe made me love it even more!

Slow Pour Pils from Bierstadt Lagerhaus in Denver, CO

A Slow Pour Pils at the source—chef’s kiss.

Freestyle No. 8 from Casey Brewing and Blending in Glenwood Springs, CO

Casey’s Freestyle series blends different beers together, #8 combines dry hopped Funky Blender & Saison with Peacherine. It was my favorite beer (of many) I tried at their taproom and absolutely delicious!

School Night from Westbound & Down in Idaho Springs, CO

Westbound & Down purchased Aspen Brewing, so the tap list was about 50/50 on each brewery’s beers, and I was delighted with this Barrel-Aged Imperial Stout & Barleywine Blend. School Night is a mix of 14- and 18-month-old Imperial Stout and Barleywine aged in Eagle Rare, Buffalo Trace, Weller, Austin Nichols and Woodford Reserve barrels. I can’t wait to visit their Denver taproom in just a few short weeks on my next Colorado trip!

Flora (Batch 11 Wax Top) from Hill Farmstead Brewery in Greensboro Bend, VT

A great Farmhouse Ale from Hill Farmstead? Shocker, I know! This particular beer was initially brewed in Spring 2017 then rested in wine barrels for years. Packed with flavor and taking the Farmhouse game to the next level.

15th Anniversary Blonde Ale: Shaun Hill & Dan Suarez From Hill Farmstead in Collaboration with Suarez Family Brewery in Hudson, NY

This is definitely the first time a Blonde Ale has made my Top Beers Blog, because this collab was perfection. Refreshing, flavorful, and not your every day Blonde Ale.

Quad Dub + The Study of Dying (Collab with Lyric Brewing) from New Image Brewing in Arvada, CO

The Motueka, Motueka Cryo edition of Quad Dub Quadruple Dry Hopped Double IPA reminded me of how much I love New Image Brewing, even if it has been years since I have gotten my hands on anything from them. My visit to their taproom in Wheat Ridge, Colorado was a highlight of my 6 day CO adventure.

On top of their delicious beers, they also partner with Lyric to have some of their beers and collabs available. One of those is The Study of Dying, a blend of Stouts Aged 48 months in Heaven Hill Bourbon and 36 months in Heaven Hill Rye Barrels, then finished with roasted peanuts. More from Lyric below!

Fight ‘Em Off collaboration from Lyric Brewing Company in Denver, RaR Brewing in Cambridge, MD, and New Image Brewing

Fight ‘Em Off is a Hazy Double IPA with Motueka, Motueka Cryo, Motueka Dynaboost and Freestyle Motueka Hop Kief. 3 fantastic IPA breweries, it’s no surprise this was top notch. Excited to try more from them next month!

Forever Tethered To My Own Undoing from Burial Beer in Asheville, NC

Normally I think beer descriptions are a bit over the top, but when I saw Burial name Ferrero Rocher in the description of this blend of two double-mashed Imperial Stouts, conditioned on a toasted hazelnut and Madagascar Vanilla Bean, I knew that they had nailed it. This tastes exactly like biting into one of those little chocolate-hazelnut-vanilla balls and it is superb.

Never Having Materialized From Magic From Burial Beer in collaboration with Brujos Brewing in Portland, OR

Quadruple IPAs from Burial have been all the rage this year and this Brujos collaboration obviously is no different. This QIPA was whirlpooled with honey and double dry-hopped with Citra, Motueka, Riwaka, and Wakatu before finishing with Motueka Cryo, Citra Incognito, and Citra Hyperboost. Sheesh!

Bitty From Burial Beer in Collaboration with Lesser-Known Beer Co in Winston-Salem, NC

At 3.8% ABV Bitty is the best light beer I’ve ever had. I have no question. A perfect Zwickelbier.

LK Plis from Lesser-KnowN Beer Co

Not to be outdone, Lesser-Known’s German Pilsner is also incredible. I miiiight just be sneaking in another visit in August and can’t wait to get my hands on some more of their delicious Lagers!

Early from Dimensional Brewing Company in Dubuque, IA

Early is a blend of Rye and Bourbon barrel aged stouts aged 15-37 months, then conditioned on coffee, coconut, and vanilla. I had never heard of Dimensional Brewing before this bottle was shared with me, but now I know I have been missing out because this was exceptional.

Check back next month for my top beers of August! Cheers —Alexis

My Top Beers in 2024

In 2024 I tried 1,175 beers. The breweries I had the most beers from were Burial (87), Other Half (45), Resident Culture (44) and Hill Farmstead (32). I tried beers from 375 different breweries. I visited 113 new breweries, bringing my total breweries visited up to 1,383. Here were the best beers I had over the course of this year:

Triple Vegan from Fidens Brewing in Albany, NY

Triple Vegan is a Triple IPA with Citra, Galaxy & Nelson hops. I had this on tap and in cans this year and gave it a perfect 5 both times—it’s tough to beat this brew.

Anytime Your Are Anywhere Always from Burial Brewing in Asheville, NC

This is a Quadruple IPA that is quadruple dry-hopped with Citra, Citra Cryo, Nectaron and Galaxy. A QIPA normally sounds overly boozy and “too much” but Burial perfected this incredible release! I had it 3 times on tap and once in a can, it was perfect each time.

Flora Pear from Hill Farmstead in Greensboro Bend, VT

Flora is the wine barrel-aged version of Florence (1915-1967) and this edition is aged atop organic pears, including a variety of dessert pears as well as Siberian pears. I first had this beer years ago and loved it, so revisiting it this year was a treat!

Seven from The Veil Brewing in Richmond, VA

Seven is an Imperial Stout aged in Willett, Utopias, Maple and Weller Bourbon Barrels for an average of 21 months. It is conditioned on chocolate sandwich cookies, toasted coconut, Tahitian vanilla and truffle. This beer was brewed in celebration of The Veil’s 7th anniversary and is a decadent treat.

Samuel from Hill Farmstead in Greensboro Bend, VT

Samuel is a Saison with a base of buckwheat, spelt, and Vermont wildflower honey then aged in wine barrels. I was lucky enough to try Samuel 3 times this year and loved it each and every time.

Staglore from Freak Folk Bier in Waterbury, VT

Staglore is a Saison brewed with foraged staghorn sumac and conditioned in oak puncheons with mixed culture. Everything Freak Folk does is top notch, but Staglore was a special, special beer.

Scorching Pledges of an Irreversible Nature collaboration from Burial Beer in Asheville, NC and Anchorage Brewing in Anchorage, AK

This is a blend of 12 to 24 month Barleywine aged in Buffalo Trace Rye and Wild Turkey Bourbon barrels with the addition of Vanilla from the Democratic Republic of the Congo. I would never expect a Barleywine to make my year’s best list, but this was superb.

4 Meters from Lesser-Known Beer Co in Winston-Salem, NC

4 Meters is a Helles Lager tank poured at Lesser-Known. Anything they make is always fantastic, but this beer is particularly delicious.

April 2024

April! I took a trip to western Texas and southern New Mexico, explored Johnson City, Tennessee, made a stop in Asheville, and hung out in Winston-Salem for a day. All in all I tried 109 different beers this month, and crazily two of the best were Helles Lagers. In no particular order, here were the best beers I had over the past month:

4 Meters from Lesser-Known Beer Co. in Winston-Salem, NC

Lesser-Known has been one of my favorites for about a year and a half now. They make wildly delicious Lagers in a cute little taproom in Winston-Salem. This Helles was a tank pour and absolutely superb.

Chocolate Rain (2016) from The Bruery in Placentia, CA

Chocolate Rain is a Bourbon Barrel Aged Imperial Stout with cacao nibs and vanilla beans. The 2016 edition comes in at 19.7% ABV (!!!) and packs a punch. It was full of flavor which was pretty surprising given the age and ABV. Thanks to Ricky for sharing this one at Pop The Top’s anniversary celebration!

Trailing Souls collaboration brew from Monkish Brewing in Torrance, CA and Root and Branch Brewing in Copiague, NY

Trailing Souls is a Triple IPA with Citra, Strata and Simcoe hops. I knew this was going to be a great Hazy based on the two breweries involved, but it exceeded expectations. Absolutely delicious!

Heartsease from Keepsake Brewery in Gastonia, NC

Heartsease is an unfiltered Helles Lager that was the perfect post-hike brew. Keepsake opened in the Charlotte suburbs in February and I made the trek to Gastonia at the beginning of this month. I was very impressed with the beers and will definitely be back!

Plum: 2021 Harvest from Hill Farmstead Brewery in Greensboro Bend, VT

I love a fruited Saison from Hill Farmstead and this version of Plum was great! The oak from barrel aging and fruity flavor both combine for a great well-rounded taste. I am so very excited to finally be visiting them next month!

Check back next month to see my top Beers in May! Cheers —Alexis

January 2023

Some people do dry January. This year I did what I would refer to as an underwater January. There were a lot of beers consumed between my birthday, Mosaic’s Puppy Pawty, bottle shares and more. This was the first month that I did not take a trip since the depths of Covid, so there was less brewery hopping but more high quality beers consumed.

This was also my first ever month of using Untappd so I now have super accurate data around my top beers which is really nice. I checked in 131 beers in January (!) and you can follow me on Untappd here.

Here were my top beers in January, in no particular order:

Kyle’s Axe collaboration brew from Fidens Brewing in Colonie, NY and Horus Aged Ales in Oceanside, CA

Kyle’s Axe is an Imperial IPA with Citra, Nelson and Peacharine hops. It comes in at 8% and is absolutely superb. This is potentially the best IPA I have ever had in my life. I had this brew twice and loved it both times.

The Bones of the Things Around Us collaboration brew from Fidens Brewing in Colonie, NY and Troon Brewing in Hopewell, NJ + Triple Jasper + Triple Jasper with Nelson from Fidens Brewing

3 juice bombs from the fine folks at Fidens! The Bones of the Things Around Us is a Double IPA with with Citra, Mosaic, Simcoe and Amarillo hops. Triple Jasper is a Triple IPA with Citra hops. Triple Jasper with Nelson is a Triple IPA with Citra and Nelson Sauvin hops. These were all insanely delicious beers that I was lucky enough to try a couple of times and loved! Fidens has been absolutely crushing the game lately.

Beer: Barrel: Time (Rye 2022) from Side Project Brewing in Maplewood, MO

BBT Baby! I’ve had BBT once before but the rye version was new to me and exciting to get to try. This is one of the most hyped Stouts in the world so it is always a real treat to get to taste! From Side Project: “We finalized a blend which consisted of 2 different recipes, brewed 3 different times and then finished in 3 different barrels for 18 to 42 months. The younger portion represents threads which were brewed right around the 2020 release in plan to become part of this 2022 blend. The much older threads consist of the exact same brew/barrels from the 2020 release, barrels which we held back and allowed an extended aging. The result of this layering focuses this blend more in line with how we blend our BBT releases, with a showcase of our production over time, layering in age and youth in a way that can only come from time spent in a barrel. Derivation Blend #3 recipe aged in Willett 5 year Rye Barrels since 7/23/18; Vibes recipe aged in Willett 4 year Rye Barrels since 7/2/20; Vibes recipe aged in StilL630 Rye Barrels since 7/28/20.”

Double Dry Hopped Ghost, Holy Ghost and Infinite Ghost from Parish Brewing in Broussard, LA

Double Dry Hopped Ghost in the Machine is an Imperial IPA with Citra hops. Holy Ghost is a Triple IPA dry hopped with Nelson Sauvin, Galaxy and Citra Cryo. Infinite Ghost is an Imperial IPA with hand-selected Yakima Valley Citra hops and Citra Terpenes. The Anniversary Ghost releases are always superb! This year I had each can individually and then also did a blind side by side with my second can of each. My ranking blind was Infinite-Holy-DDH.

100 Triple Dry Hopped with Citra from Burley Oak Brewing in Berlin, MD

This is an all Citra Triple Dry Hopped Imperial IPA. The 100 series from Burley Oak focuses on a single hop at a time and this brew was fantastic. Citra is always a favorite but this was dangerously easy to drink.

The 12° from Lesser-Known Beer Company in Winston-Salem, NC

The 12° is a Czech inspired Pale Lager from the fine folks at Lesser-Known. Their Lagers are fantastic and I highly recommend a visit if you have not checked them out yet. Check out my Winston-Salem beer guide here.

‘22 Three Year Blend from Fonta Flora Brewery in Morganton, NC

This is an Appalachian Gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020. This is my favorite beer I have ever had from Fonta Flora. There are still some bottles floating around out there so be sure to snag one while you can!

Check back next month to see my top beers of February! Cheers—Alexis

Winston-Salem Beer Guide

Winston-Salem, North Carolina is a small city an hour north of Charlotte with college-town vibes and a thriving brewery scene. I did the excruciating work of visiting every brewery in town (most spots multiple times) in order to learn more about the Winston-Salem beer scene.

Lesser-Known Beer Co.

Lesser-Known is the newest brewery in Winston-Salem and already the best brewery in town. They focus on underrepresented beer styles, the majority of which are Lagers. Lesser-Known is just south of downtown and has a nice patio space as well as a small indoor taproom. They have a small food menu when they don’t have a food truck onsite. They are quickly gaining notoriety and should not be missed. Inside their taproom The Walk In has guest taps and guest bottles as well.

Incendiary Brewing Company

Incendiary makes great beers in a variety of different styles. Their IPAs in particular are fantastic. They are located at Bailey Power Plant with a huge shared patio space and Cugino Forno Pizzeria is next door with delicious ‘za to accompany your beers. Incendiary also has a second location in Lewisville.

Radar Brewing Company

Radar makes unique and delicious beers. They have a small taproom and a nice patio space. Radar and Wise Man are just a block away from each other north of downtown Winston-Salem.

Hoots Beer Co. & Hoots Satellite 

Hoots has two locations in Winston-Salem: The original taproom and their satellite taproom in the heart of downtown. The original taproom has a nice outdoor patio, pinball and chill vibes. Hoots Satellite is a smaller space with a covered patio and a small tap list. If you only have time to hit one, go to the original for the authentic vibes and more beers available.

Fiddlin’ Fish Brewing Company

Fiddlin’ Fish is in downtown Winston-Salem with a wide variety of beers. They have a pretty large taproom and a nice patio as well. They offer specials during the week and have solid beers all around.

Foothills Brewpub

Foothills has a restaurant-style set-up with solid beers and delicious food. They make a wide variety of beers but specialize in Stouts. They are located right on the edge of downtown Winston-Salem with patio seating and spacious taproom.

Wise Man Brewing

Wise Man has a very large tap list and makes a wide variety of beers. They have both indoor and outdoor seating and frequent events. They are located just north of the city in the Industry Hill neighborhood.

Photo courtesy of Joymongers as I failed to take any pictures here somehow

Joymongers Barrel Hall

This is the Winston-Salem location for Greensboro-based Joymongers Brewing. They are located in the West End neighborhood and have warehouse-style vibes and a small patio. Their Barrel Aged beers are brewed at this location and what they are best known for.

Small Batch Beer Co.

Small Batch feels more like a dive bar than a brewery and is located right downtown. The small tap list has average beers but they also have wine, cider and cocktails. They have a food menu as well if you are hungry.