August and September 2025

August and September were two months packed with travel and delicious beers for me. Prior to a big road trip I shared beers with friends 3 times and visited Boone and Winston-Salem. Then Mosaic and I headed out to: Nashville, St. Louis, Kansas City, Colorado Springs, Denver, Rocky Mountain National Park, Fort Collins, Greeley, Grand Teton National Park, Yellowstone National Park, Big Sky, Bozeman, Helena, Missoula, Glacier National Park, Teddy Roosevelt National Park, Rapid City, Black Hills, Badlands National Park, Sioux Falls, Lincoln, Omaha, Des Moines, Cincinnati, and Knoxville!

Throughout these journeys and shares I tried 313 beers over the past two months, and these were the best of the best. Normally I would spend time describing each beer, but frankly I am tired and there were too many good beers over the last 2 months, so this edition has a few less details but a lot more beers for you to seek out:

Samuel Batch 1, 2, and 3 + 15th Anniversary: Festbier from Hill Farmstead Brewery in Greensboro Bend, VT

Metaform (Strawberry) from HOMES Brewery in Ann Arbor, MI

Amidst A Metaphorical Psychobabble from Burial Beer in Asheville, NC

Buckley Select #8 from Transient Artisan Ales in Bridgman, MI

A Voice To Say from Sante Adairius Rustic Ales in Capitola, CA

Yodel: NZ Cascade + Yodel: Peacharine + Signet: 2024 + Zygote + Everything Is A Lie + History of Dogs: For Gus + Dethroner from Freak Folk Bier in Waterbury, VT

VSOJ 2024 + Lumberstruck 2025 from Revolution Brewing in Chicago, IL

names.mean.nothing.b2 + the world we’re in is broken from nebuleus in Portland, OR

Extra Cowboy Grass from Lesser-Known Beer Co in Winston-Salem, NC

Ong Ba Bi from CLAG Brewing Company in Sandusky, OH

Orca (Anniversary III) from Root + Branch Brewing in Copiague, NY

Quad Orchid from Fidens Brewing in Albany, NY

Cassis Du Fermier (Batch 4) + Sound Cycle Vol. 2 + Abricot Du Fermier (Blend 7) + Barrel Aged Coffee Shop Vibes (2020) from Side Project Brewing in Saint Louis, MO

Premiant from Alma Mader Brewing in Kansas City, MO

Coconut and Coffee Barrel Aged Cuvee from Fremont Brewing in Seattle, WA

Nelson Nelson Nelson + Partially Barrel-Aged Coconut Killa from Boiler Brewing Co. in Lincoln, NE

Unshaven collaboration from Bearded Brewer Artisan Ales in Omaha, NE and RaR Brewing in Cambridge, MD

Zen Scientist + Full Time Travis + Condor from Lua Brewing in Des Moines, IA

All Pixel Everything collaboration from Phase Three Brewing Company in Lake Zurich, IL and Other Half Brewing in New York, NY

Les Fleurs Du Mal from Xul Beer Company in Knoxville, TN

Triple Citra Daydream from Other Half Brewing in New York, NY

Check back next month for my top beers of October! Cheers —Alexis

June and July 2025

June and July were quite the whirlwind of travels and delicious beers! I visited Alaska, Colorado, Michigan, Aiken SC, Augusta GA, and Hendersonville NC. I shared beers via 3 bottle shares, and I got to visit two iconic breweries I have been so excited to check out: Anchorage Brewing and Casey Brewing and Blending!

The past two months also brought re-visits to some of my favorites like HOMES in Michigan, Jackie O’s in Ohio, and Bierstadt in Colorado. During all of this I tried 219 beers over the past two months, and here were the best of the best (in no particular order):

Pliny the Younger from Russian River Brewing Company in Santa Rosa, CA

Iconic. What more do you need to know about this limited-release Triple IPA?

A Deal With the Devil - Triple Oaked (Batch 15) and Some Kind of Something from Anchorage Brewing Company in Anchorage, AK

I was lucky enough to have several Anchorage beers over the past two months, both at the taproom itself, at a beer bar in Anchorage, and via a friend at a bottle share right before my trip. The two standouts were a version of the beer the are most known for, A Deal With The Devil, and an Imperial Stout blend. Any time I see a dark beer that Anchorage is associated with I know it’s going to be fire, and these two were exceptional examples. I can’t wait to break into the bottles I brought back!

Nelson Collider from North Park Beer Company in San Diego, CA

Nelson Collider is a part of North Park’s series and focuses in on Nelson with Nelson, Nelson Cryo, and Nelson SubZero Hop Kief. It is a Triple IPA that is far too easy to drink and loaded with flavor.

VSOR Select 2024 from Revolution Brewing in Chicago, IL

Similar to Anchorage, when I see a dark beer from Revolution I know I won’t be disappointed and this unique beer was a great example. RSOJ is a Ryewine blend using hand-selected bourbon and rye barrels making the barrel presence extremely prominent and delicious. Best enjoyed by the riverside fire table after hot tubbing in Alaska, obviously.

Royal Blenheim (2023) from Nebuleus Beer in Portland, OR

Nebuleus is just quietly putting out bangers and I still really don’t understand how the operate, but every time I have a beer from them I love it so I am not asking too many questions! This is a blend of oak barrel aged Saisons refermented on royal blenheim apricots from Polestar Farm.

Citra, Citra, Citra, Citra from Inner Voice Brewing in Decatur, GA

All the Citra for this Triple IPA! This is brewed with Citra Cryo and dry hopped with Citra T-90, Citra Lupomax, Citra Spectrum sauce and Citra Cryo. We love to see it.

Good Look At A Steak collaboration from Fidens Brewing in Albany, NY and CLAG Brewing Company in Sandusky, OH

A collab from two of my favs! This Triple IPA is hopped with Simcoe and Nectaron. I cannot wait to get back to CLAG in December to restock, but these stellar collaborations make it easier to get my hands on their delicious beer!

Coconut Bourbon Barrel Temple of Minerva from Jackie O’s Brewery in Athens, OH

A Coconut Stout is generally always going to be tasty, but especially from this incredible spot. Jackie O’s does it again with this Imperial Stout aged for 20 months in Bourbon barrels and conditioned on raw and roasted coconut. Absolutely delightful.

Tarred and Feathered + Yodel: Motueka + Barrel Aged Sky Burial + Melted from Freak Folk Bier in Waterbury, VT

4 Freak Folk beers you say? Sorry not sorry. Here’s the breakdown:

Tarred and Feathered is a Double IPA brewed with Citra, Peacharine, and Motueka hops. Yodel: Motueka is an Imperial IPA Double Dry-Hopped with all Motueka hops as part of their incredible single hop series. Barrel Aged Sky Burial is an Imperial Stout aged for 15 months in Baker Bourbon barrels, conditioned on cacao, coffee, cinnamon, and vanilla beans. Melted is an Imperial IPA with Nelson, Citra & Galaxy hops. Freak Folk is straight fire and I am so incredibly impressed with everything they do!

Altra Volta: Naranja from Fox Farm Brewery in Salem, CT

This Wild Ale was finished in vino de naranja casks and is a great example of how Fox Farm is able to take super unique beers to the next level.

Nucleate (2025) collaboration beer from HOMES Brewery in Ann Arbor, MI and Southern Grist Brewing Company in Nashville, TN

Nucleate is the festival HOMES puts on each summer, and they do a collaboration beer in celebration as well. This year’s edition is aged in Balcones, Buffalo Trace & Jack Daniels Rye whiskey barrels, then aged on a lot of Madagascar vanilla, coconut cookies & cacao nibs. Sheeeesh this was a goodie and I bummed to have missed the fest & bottle release!

Meow, Meow, Meow from Monkish Brewing Company in Torrance, CA

Meow, Meow, Meow is a triple dry hopped Triple IPA with Citra hops—no surprise from anyone who has read this far that I loved it.

Tumalo Kriek from The Ale Apothecary in Bend, OR

Never would I have guessed walking into The Potato in the tiny, remote town of McCarthhy, Alaska that I would be able to enjoy this delicious bottle from The Ale Apothecary. This is a spontaneous Wild Ale aged in oak barrels with cherries and conditioned with honey. Delicious of course, as anything is coming from this Bend brewery, but I think the shock and awe made me love it even more!

Slow Pour Pils from Bierstadt Lagerhaus in Denver, CO

A Slow Pour Pils at the source—chef’s kiss.

Freestyle No. 8 from Casey Brewing and Blending in Glenwood Springs, CO

Casey’s Freestyle series blends different beers together, #8 combines dry hopped Funky Blender & Saison with Peacherine. It was my favorite beer (of many) I tried at their taproom and absolutely delicious!

School Night from Westbound & Down in Idaho Springs, CO

Westbound & Down purchased Aspen Brewing, so the tap list was about 50/50 on each brewery’s beers, and I was delighted with this Barrel-Aged Imperial Stout & Barleywine Blend. School Night is a mix of 14- and 18-month-old Imperial Stout and Barleywine aged in Eagle Rare, Buffalo Trace, Weller, Austin Nichols and Woodford Reserve barrels. I can’t wait to visit their Denver taproom in just a few short weeks on my next Colorado trip!

Flora (Batch 11 Wax Top) from Hill Farmstead Brewery in Greensboro Bend, VT

A great Farmhouse Ale from Hill Farmstead? Shocker, I know! This particular beer was initially brewed in Spring 2017 then rested in wine barrels for years. Packed with flavor and taking the Farmhouse game to the next level.

15th Anniversary Blonde Ale: Shaun Hill & Dan Suarez From Hill Farmstead in Collaboration with Suarez Family Brewery in Hudson, NY

This is definitely the first time a Blonde Ale has made my Top Beers Blog, because this collab was perfection. Refreshing, flavorful, and not your every day Blonde Ale.

Quad Dub + The Study of Dying (Collab with Lyric Brewing) from New Image Brewing in Arvada, CO

The Motueka, Motueka Cryo edition of Quad Dub Quadruple Dry Hopped Double IPA reminded me of how much I love New Image Brewing, even if it has been years since I have gotten my hands on anything from them. My visit to their taproom in Wheat Ridge, Colorado was a highlight of my 6 day CO adventure.

On top of their delicious beers, they also partner with Lyric to have some of their beers and collabs available. One of those is The Study of Dying, a blend of Stouts Aged 48 months in Heaven Hill Bourbon and 36 months in Heaven Hill Rye Barrels, then finished with roasted peanuts. More from Lyric below!

Fight ‘Em Off collaboration from Lyric Brewing Company in Denver, RaR Brewing in Cambridge, MD, and New Image Brewing

Fight ‘Em Off is a Hazy Double IPA with Motueka, Motueka Cryo, Motueka Dynaboost and Freestyle Motueka Hop Kief. 3 fantastic IPA breweries, it’s no surprise this was top notch. Excited to try more from them next month!

Forever Tethered To My Own Undoing from Burial Beer in Asheville, NC

Normally I think beer descriptions are a bit over the top, but when I saw Burial name Ferrero Rocher in the description of this blend of two double-mashed Imperial Stouts, conditioned on a toasted hazelnut and Madagascar Vanilla Bean, I knew that they had nailed it. This tastes exactly like biting into one of those little chocolate-hazelnut-vanilla balls and it is superb.

Never Having Materialized From Magic From Burial Beer in collaboration with Brujos Brewing in Portland, OR

Quadruple IPAs from Burial have been all the rage this year and this Brujos collaboration obviously is no different. This QIPA was whirlpooled with honey and double dry-hopped with Citra, Motueka, Riwaka, and Wakatu before finishing with Motueka Cryo, Citra Incognito, and Citra Hyperboost. Sheesh!

Bitty From Burial Beer in Collaboration with Lesser-Known Beer Co in Winston-Salem, NC

At 3.8% ABV Bitty is the best light beer I’ve ever had. I have no question. A perfect Zwickelbier.

LK Plis from Lesser-KnowN Beer Co

Not to be outdone, Lesser-Known’s German Pilsner is also incredible. I miiiight just be sneaking in another visit in August and can’t wait to get my hands on some more of their delicious Lagers!

Early from Dimensional Brewing Company in Dubuque, IA

Early is a blend of Rye and Bourbon barrel aged stouts aged 15-37 months, then conditioned on coffee, coconut, and vanilla. I had never heard of Dimensional Brewing before this bottle was shared with me, but now I know I have been missing out because this was exceptional.

Check back next month for my top beers of August! Cheers —Alexis

April 2025

April did not bring many rain showers this year, but it did bring a trip to Richmond, a bottle share, and some killer events and releases at Burial. Of the 94 beers I tried in April, here were the best of the best:

Triple Farmer and Margaret Maggie from Fidens Brewing Company in Albany, NY

Is it a “My Top Beers” blog without a couple of Fidens bangers? Triple Farmer is a Triple IPA with Citra, Galaxy, Mosaic and Nelson hops that I am sure has been featured on this blog before. Margaret Maggie is a Double IPA with Citra and Cashmere hops. Both of these are fantastic examples of the Fidens haze game and were delicious.

Coconut Diablo Forever from The Answer Brewpub in Richmond, VA

Coconut Diablo Forever is Double Forever Imperial Milk Stout with toasted coconut. This was an absolute banger and a beer I have thought about multiple times since having it. The Answer’s dark beer game always impresses!

I Don’t Know Me collaboration from Burial Beer in Asheville, NC and Other Half Brewing in New York, NY

I Don’t Know Me is a Triple IPA triple dry hopped with Burial’s hand-selected Mosaic and Simcoe, Indie Hops Strata, Sabro, and Strata CGX Powder. This is part of Burial’s Dream Candy series and another collaboration they rocked out with Other Half.

Bourbon Barrel Aged Ego Death Compost Cookie (2024) from Resident Culture Brewing Company in Charlotte, NC

The Compost Cookie edition of BBA Ego Death is a blend of Imperials Stouts aged in Willett Sour Mash Bourbon, Willett Sour Mash Rye, and Yellowstone Kentucky Bourbon barrels for a period of 18-27 months then conditioned on toasted hazelnuts and cacao nibs, then further conditioned on butterscotch chips, dark chocolate chips, potato chips, pretzels, and graham crackers. It tastes even more ridiculously delicious than it sounds!

The Mania collaboration from Burial Beer in Asheville, NC and Fidens Brewing in Albany, NY

The Mania is a Triple IPA triple dry hopped with Mosaic and Motueka T90 and Mosaic and Motueka Cryo. Yes, I have in fact had this beer on tap 3 times and have 2 cans in the fridge. Incredible beer from two of the best!

Queen City and From Sandusky With Love from CLAG Brewing Company in Sandusky, OH

Queen City is an Imperial IPA and From Sandusky With Love is an Imperial IPA with Citra, Galaxy and Strata hops. Lucky for me Mekong in Richmond had some stellar CLAG taps on when I was in town, and these two were particularly delicious! Can’t wait to get back to Sandusky this summer and restock on their juicy goodness.

Symbology: Fehu from Conclave Brewing

Fehu from the Symbology series at Conclave is a Triple IPA that is bursting with flavor. Every beer I’ve ever had from Conclave has been super impressive—I need to get up to visit their taproom and try even more!

Barrel-Aged Chocolate Covered Nut Brittle from Trillium Brewing Company in Boston, MA

This beer is an Imperial Stout with roasted peanuts, cacoa nibs, vanilla and milk sugar. While Trillium is known for their Hazy IPAs and even their Sours, the Stout game quietly is crushing it as well.

Deth’s Tar (2024) from Revolution Brewing in Chicago, IL

Deth’s Tar is an Imperial Oatmeal Stout aged in borbon-soaked American oak barrels. This is part of Revolution’s Deep Wood Series that is always incredible. I was stoked to get my hands on these cans while up in Michigan!

Check back next month for my top beers of May! —Cheers, Alexis

January 2025

January was a month filled with incredible beers—I can’t think of a time where I have curated this monthly blog and had more beers in my top list ever before. I shared beers with friends several times and attended the Rare and Vintage Beer Tasting in Durham which was filled with superb beers. In total I tried 117 different beers in January, and here are the best:

Đất Phúc from CLAG Brewing Company in Sandusky, OH

This is a Pastry Stout with Wild Thai banana, toasted coconut, and Bissell Farms maple syrup. These are three of my favorite adjuncts in general, so it is no surprise that this was a banger for me. I had this beer on tap at the brewery in December and via a crowler with friends in January and was blown away both times. CLAG is quietly putting out some incredible beers!

Eunoia Batch 18: Coconut from Phase Three Brewing in Lake Zurich, IL

This was my top pour at Rare and Vintage—which is saying a lot. Eunoia Batch 18 is a blend of base stout aged from 19 to 37 months aged in heaven hill, wild turkey, and willett bourbon barrels and aged it on over 800 pounds of raw and toasted coconut. The coconut exudes out of this beer in the most delightful way. Eunoia is always a stellar beer, but this just might be my favorite yet!

Imprint collaboration brew from Root + Branch Brewing in Copiague, NY and TEST Brewery in Brooklyn, NY

Imprint is a multi-oat/wheat Triple IPA brewed and dry hopped with Freestyle Nelson hops. A superb Hazy brewed from two incredible breweries in New York!

The 12 - A Reworking from Lesser-Known Beer Company in Winston-Salem, NC

The 12 is a Czech Pale Lager that is exactly what you’re looking for in a Lager. Way too easy to drink, refreshing, flavorful, and overall perfection. No surprise coming from the Lesser-Known team!

Something To Ponder Anytime You Are Anywhere Always from Burial Beer in Asheville, NC

Burial brewed another killer Quadruple IPA with Candy sugar, Cryo and Incognito. Triple dry-hopped with Citra, Nelson and Motueka, and finished with Citra Cryo. Their ability to continuously put out insane beers never ceases to amaze me!

Yodel: Nelson from Freak Folk Bier in Waterbury, VT

Yodel: Nelson is a Double Dry Hopped Double IPA with 100% Nelson hops. Freak Folk’s IPAs continue to be some of the best in the country. This is a new single hop series from them and I can’t to see what else comes out.

Barrel Aged Rocky Road (2024) from Angry Chair Brewing in Tampa, FL

Barrel Aged Rocky Road is an Imperial Sweet Stout with toasted walnuts, cacao nibs, marshmallows and lactose that is aged 18 months in Wild Turkey bourbon barrels. This is a fluffy marshmallow joyful experience from start to finish.

7 Deadly Stouts from Monday Night Brewing in Atlanta, GA

Seven Deadly Stouts is a blend of imperial stout aged in 7 different spirit barrels for over 2 years. Apple Brandy, Bourbon, Scotch, Maple Bourbon, Tequila, Rum, and Cognac barrels were all blended together and aged upon massive amounts of toasted coconut, hazelnuts, coffee, cinnamon, chocolate, and vanilla beans. This is a very barrel-forward beer that surprised me how well all of these things worked well together.

Something We Could No Longer Contain from Fidens Brewing in Albany, NY

Something We Could No Longer Contain is Triple IPA with Simcoe, Citra and Idaho 7 hops. If Fidens brews a Triple you can guarantee it’s going to slap.

The Same Eternity from Blindhouse Beer in Roanoke, VA

The Same Eternity is a blend of aged Mixed Culture beer and fresh, hoppy Saison. Blindhouse’s unique beers are always a delight!

Baba Yaga’s Forest from Brujos Brewing in Portland, OR

Baba Yaga’s Forest is a Double Dry Hopped Imperial Hazy IPA with Manilita, Bliss Processed Nelson, Columbus CGX, Citra & Citra Cryo. It has been a minute since I had any Brujos and this was a good reminder of just how good their beers are.

Less Than Alone (2024) from Triple Crossing in Richmond, VA

Less Than Alone is a blend of three Bourbon barrels aged and then the blend was moved to stainless for further conditioning on Mexican vanilla beans. This is an extremely well-balanced brew that draws out both the barrel and vanilla notes.

Vigneronne from Brasserie Cantillon in Brussels, Belgium

Vigneronne is a blend of Lambics with Viogner grapes. This was an incredibly smooth Lambic that was still bursting with flavor. An absolute delight.

Dino Snacks (2024) collaboration brew from Pinthouse Brewing in Austin, TX and Green Cheek Beer in Orange, CA

Dino Snacks is a Triple IPA with Freestyle Farms selected Motueka and Nelson Sauvin CGX from Hop Revolution NZ. Honestly this one surprised me with how good it was. Pinthouse is not a brewery whose beers I have previously sought out after having a couple of flights during Austin visits where my conclusions were basically “solid, but nothing crazy”. After trying this beer I will have to reconsider that notion and put some more stock into what they are putting out.

Coconut Bliss Sleeping Forever from The Veil Brewing Company in Richmond, VA

Coconut Bliss Sleeping Forever is an Imperial Stout aged in maple and Willett bourbon barrels for 30 months then conditioned on fresh and toasted coconut. You might be starting to notice a coconut Stout trend this month—this was another incredible one!

Double Barrel-Aged Periodic Motion from Fonta Flora Brewery in Morganton, NC

This is a double bourbon barrel-aged English-style Barleywine. Fonta Flora’s Barleywines are typically some of the best, and this timed release at Rare and Vintage lived up to the hype.

Forest Brothers collaboration brew from Human Robot in Philadelphia, PA and Põhjala in Tallinn, Estonia

Forest Brothers is a Pilsner with Motueka and Callista hops. Human Robot always crushes it, but this is the first light beer I have had from Põhjala. This was a superb beer at the Rare and Vintage Beer Tasting.

CHeck Back next month for my top beers of February!

Cheers —Alexis

My Top Beers in 2024

In 2024 I tried 1,175 beers. The breweries I had the most beers from were Burial (87), Other Half (45), Resident Culture (44) and Hill Farmstead (32). I tried beers from 375 different breweries. I visited 113 new breweries, bringing my total breweries visited up to 1,383. Here were the best beers I had over the course of this year:

Triple Vegan from Fidens Brewing in Albany, NY

Triple Vegan is a Triple IPA with Citra, Galaxy & Nelson hops. I had this on tap and in cans this year and gave it a perfect 5 both times—it’s tough to beat this brew.

Anytime Your Are Anywhere Always from Burial Brewing in Asheville, NC

This is a Quadruple IPA that is quadruple dry-hopped with Citra, Citra Cryo, Nectaron and Galaxy. A QIPA normally sounds overly boozy and “too much” but Burial perfected this incredible release! I had it 3 times on tap and once in a can, it was perfect each time.

Flora Pear from Hill Farmstead in Greensboro Bend, VT

Flora is the wine barrel-aged version of Florence (1915-1967) and this edition is aged atop organic pears, including a variety of dessert pears as well as Siberian pears. I first had this beer years ago and loved it, so revisiting it this year was a treat!

Seven from The Veil Brewing in Richmond, VA

Seven is an Imperial Stout aged in Willett, Utopias, Maple and Weller Bourbon Barrels for an average of 21 months. It is conditioned on chocolate sandwich cookies, toasted coconut, Tahitian vanilla and truffle. This beer was brewed in celebration of The Veil’s 7th anniversary and is a decadent treat.

Samuel from Hill Farmstead in Greensboro Bend, VT

Samuel is a Saison with a base of buckwheat, spelt, and Vermont wildflower honey then aged in wine barrels. I was lucky enough to try Samuel 3 times this year and loved it each and every time.

Staglore from Freak Folk Bier in Waterbury, VT

Staglore is a Saison brewed with foraged staghorn sumac and conditioned in oak puncheons with mixed culture. Everything Freak Folk does is top notch, but Staglore was a special, special beer.

Scorching Pledges of an Irreversible Nature collaboration from Burial Beer in Asheville, NC and Anchorage Brewing in Anchorage, AK

This is a blend of 12 to 24 month Barleywine aged in Buffalo Trace Rye and Wild Turkey Bourbon barrels with the addition of Vanilla from the Democratic Republic of the Congo. I would never expect a Barleywine to make my year’s best list, but this was superb.

4 Meters from Lesser-Known Beer Co in Winston-Salem, NC

4 Meters is a Helles Lager tank poured at Lesser-Known. Anything they make is always fantastic, but this beer is particularly delicious.

August and September 2024

First and foremost, my heart is broken for the communities of Western North Carolina and beyond that have been devastated by Hurricane Helene. Here is a good list of spots to donate funds and a list of spots to donate goods to help recovery efforts. Here is my PorchDrinking article on how you can help breweries + their teams and what their level of impact from the storm is. Thank you for supporting these communities that I love and adore in this catastrophic time.

This edition of my top beers is two months combined because I was traveling at the start of last month. August and September brought an international trip to Finland, Sweden and Norway, a trip to the Blue Ridge Mountains of Virginia in Roanoke and Smith Mountain Lake, and three bottle shares with friends—but also covid and a flu/stomach bug so a couple of weeks with no beers tried.

Over the past two months I tried 125 different beers, and here were the best of the best—all of which I rated a 4.5 or 5 on Untappd, meaning I believe them to be extraordinary:

Triple Vegan and The Vegan from Fidens Brewing in Albany, NY

The Vegan is an Imperial IPA with Citra in the whirlpool and dry hopped with Galaxy and Nelson. Triple Vegan is, as you might expect, the triple version of this beer—a Triple IPA with Citra, Galaxy and Nelson hops. I’m sure both of these have been in my top beer lists before, but having them side-by-side in August was a treat!

Anytime You Are Anywhere Always and Never Asked To Be This Way from Burial Beer in Asheville, NC

Anytime You Are Anywhere Always is a Quadruple Dream Resin IPA. Quadruple dry hopped with Citra, Citra Cryo, Nectaron, and Galaxy. This beer blew me away. I had it first in a can from my friend who snagged it while I was out of town, and was shook at how good it was. So then I went to have it on tap… three more times haha. A QIPA is not something I would normally go for—it screams overly boozy and malty. Burial’s first ever QIPA was the exact opposite of that norm. Creamy, juicy, and delicious!

Never Asked To Be This Way is a Bourbon Barrel-Aged Imperial Stout with 70% 13 month aged Willet Bourbon Barrel, 16% 18 month old Double Buffalo Trace and Willets Barrel, and 14% young Stout. No adjuncts, all fantastic barrel flavor.

Flora Pear from Hill Farmstead Brewery in Greensboro Bend, VT

Flora Pear is a top beer for me, and my friends. It’s a Farmhouse Wheat barrel aged on organic dessert and Siberian pears and bottle conditioned to perfection. Seek this one out (and share it with me!).

The Same Eternity from Blindhouse Beer in Roanoke, VA

The Same Eternity is a blend of aged Mixed Culture beer and fresh, hoppy Saison. Blindhouse Beer is a gem and I loved every beer I had there—so much so that I visited twice while in town and bought a bottle of everything that had to go.

Talos from Conclave Brewing in Flemington, NJ

Talos is a Triple IPA packing a very tasty punch. Conclave Brewing is a top notch spot flying under the radar—if you haven’t checked them out yet I would definitely recommend!

Pronghorn from Freak Folk Bier in Waterbury, VT

Pronghorn is an unfiltered Bavarian-style Helles best enjoyed on a hike with a killer view. This was the perfect crusher as I reached Pulpit Rock.

Maiden collaboration brew from Track Brewing Company in Manchester, England and Fidens Brewing in Albany, NY

Maiden is an Imperial IPA with Citra (YCH 702 Trial, T90, and Cryo), Nelson, Nectaron, Peacharine, and Riwaka Sub Zero Hop Kief. When I saw a Fidens collaboration in Finland that was an obvious choice for me and it did not disappoint! This was my last beer of the trip and an absolute banger. Definitely recommend Beer Room Haka in the Kallio neighborhood.

Sunrises collaboration from Side Project Brewing in St. Louis, MO and Sante Adairius Rustic Ales in Capitola, CA

This 2023 edition of Sunrises is a blend of oak-aged Lager and Saison. As a product of two of the best breweries in the country, it’s no surprise this is a delight. Light yet full of flavor with a powerful nose.

Imperial German Chocolate Cupcake Stout from Angry Chair Brewing in Tampa, FL

This is an Imperial Sweet Stout with coconut, Haitian cacao nibs, vanilla beans and lactose. It might sound like a sugar bomb, and yes sure it’s decadent, but it’s a delicious combination of flavors. Fantastic, as always, from Angry Chair!

See you next month for more delicious beers! Cheers —Alexis

July 2024

July! Whew this year is flying by. In July I took trips to Idaho and the Asheville area. I tried 84 different beers this past month, and in no particular order, here were the top beers I had in July:

Flip Fly Flows from Monkish Brewing in TorRance, CA

Flip Fly Flows is a Double Dry Hopped Double IPA with Galaxy and Nelson Sauvin hops. Monkish is always a delight, but having this juicy goodness with a view in the Sawtooth Mountains is tough to beat!

Wilfred from Angry Chair Brewing in Tampa, FL

Wilfred is an Imperial German Chocolate Cupcake Stout with maple. Angry Chair’s Stout game is always at the top of the game, and this was a great reminder to get my hands on their beers more often. I enjoyed this at Replay Brewing’s annual Jurassic Bark while Mosaic enjoyed her dog beer!

Eugene’s Axe from Fidens Brewing in Albany, NY

Eugene’s Axe is a Double IPA with Citra and Galaxy hops. I’ve had this beer a few times from Fidens and I always love it! So easy to drink, so full of flavor. Need a Fidens restock stat.

Kentuckley 2 Year (2023) from Transient Artisan Ales in Bridgman, MI

Kentuckley is Transient’s Buckley Imperial Breakfast Stout aged in Buffalo Trace & Four Roses Bourbon Barrels. Their Stouts always impress me, but this one was superb. Highly recommend seeking out these guys!

I Used To Be An Athlete collaboration brew from Burial Beer in Asheville, NC and Other Half Brewing in Brooklyn, NY

I Used To Be An Athlete is a Double IPA Double Dry-Hopped with Sabro, Citra, Vic's Secret and Simcoe hops. They’ve made this beer before and it was an instant classic, so I was very excited to see another batch released. It’s no surprise that an Other Half x Burial collaboration is killer!

Bella Vita from Schilling Beer Co. in Littleton, NH

Bella Vita is an Italian Pilsner from one of the top Lager breweries in the country. Crisp, flavorful, and a delight. Perfect on a hot summer day in Charlotte!

The next edition will be August & September together due to some travel, so keep your eyes peeled! Cheers —Alexis

May and June 2024

The last two months were absolutely stacked with incredible beer for me. I started May in Charlotte with brewery hopping and bottle sharing before heading out for a 29 day road trip across Pennsylvania, New Jersey, New York, Connecticut, Rhode Island, Massachusetts, New Hampshire, Vermont, Ohio, Michigan, and West Virginia.

Mosaic and I visited some of the top breweries in the country (& world) so it is quite difficult to narrow down a list of top beers. This list will look a little different from my normal—in some cases I am listing more than one beer from a brewery because they were that good.

I rated all of these at least a 4.5 on Untappd, for reference. In no particular order, out of 310 beers tried, here were my top beers from May and June 2024:

Triple Vegan + DDH Eugene’s Axe + The Butcher+ Triple Jasper with Nelson from Fidens Brewing Company in Albany, NY

Fidens has been a favorite for me over the past couple of years, so I was stoked to visit their taproom. Their beer on tap is just simply superb, and of course I stocked up on cans to bring home as well. They were also pouring at Nucleate from HOMES which I attended while in Michigan, so I have been quite spoiled with Fidens over the past couple of months!

Triple Vegan is a Triple IPA with Citra, Galaxy and Nelson hops. DDH Eugene’s Axe is a double dry hopped Double IPA with Citra and Galaxy hops. The Butcher is a Double IPA with Mosaic hops in the whirlpool and dry hopped with Galaxy and Nelson. Triple Jasper with Nelson is a Triple IPA with Citra and Nelson hops.

Samuel (Batches 2 and 5) + Wheat Blanc (2022) from Hill Farmstead Brewery in Greensboro Bend, VT

Visiting Hill Farmstead is a remarkably peaceful and relaxing experience. Their taproom is essentially in the middle of nowhere and offers draft pours but also bottle pours.

Samuel is a Saison with organic buckwheat, organic spelt, and Vermont wildflower honey aged in wine barrels and bottle conditioned. I enjoyed Batch 2 and Batch 5 in a side-by-side tasting thanks to some great friends before heading out on my trip, and then I was lucky enough that Hill was pouring Batch 5 while I was at the taproom as well.

Wheat Blanc is a Farmhouse Ale aged in oak and hopped with Hallertauer Blanc. This beer is a little more basic but an absolute delight.

Staglore + Penumbra from Freak Folk Bier in Waterbury, VT

Freak Folk is a wildly underrated brewery in the wildly underrated small town of Waterbury. Their beers, no matter the style, are superb. Two of my favorites from my visit were Staglore and Penumbra. Staglore is a Saison brewed with foraged staghorn sumac and conditioned in oak puncheons with mixed culture. Penumbra is a Saison fermented with mixed culture and matured in oak for 28 months then aged nearly 5 years.

A Test of Awareness + Crown of Illusions + Let’s Get Out of Here from Troon Brewing in Hopewell, NJ

Troon! Hyped and worthy. They don’t have a taproom, but you’re able to try their beers on draft at Brick Farm Tavern on their property + they release crowlers occasionally. I tried all of their beers on tap and loved the entire experience.

Each of these top three beers I had from them are deemed “Hoppy Ales” as they don’t giveaway much of anything, but they were all superb. I was lucky enough to have Let’s Get Out of Here on draft and in a crowler and it was top tier.

Ninth Passing from Burial Beer Company in Asheville, NC

Ninth passing is a Rum and Bourbon Barrel Aged Imperial Stout with toasted coconut, cocoa nibs, and vanilla beans brewed to celebrate Burial’s ninth anniversary. They’ve since celebrated 11 years, so I figured it was time to crack this bad boy open. Absolutely delicious!

Barrel Aged Space Cuvée from Equilibrium Brewery in Middletown, NY

EQ is a tried and true favorite. While in the Hudson Valley area I knew I had to pay another visit to this gem. The beers, food, and vibes are all great! This particular brew is an Imperial Stout aged in a Weller barrel for 34 months with a vanilla cuvée, vanilla granola and caramel toasted coconut added.

Doubleganger + Golden Fern from Tree House Brewing Company in Charlton, MA

Tree House is one of the OGs in the Hazy IPA game and it felt like a right of passage to visit their beautiful taprooms across Massachusetts. Their location on the beach of Cape Cod in Sandwich is tough to beat with gorgeous views and chill vibes. The main space in Charlton is gorgeous and massive. Deerfield is newer and quite peaceful.

I enjoyed numerous great beers from them on my taproom journey, but Doubleganger and Goldern Fern were my top two. Doubleganger is a Double IPA that is the amped up version of Doppelganger. Golden Fern is a Double IPA with Nelson, Peacharine, Motueka, and Waimea hops

‘Nana This from CLAG Brewing Company in Sandusky, OH

‘Nana This is an Imperial Stout aged 15 months in Old Carter barrels, conditioned on coconut, coffee, vanilla beans, cinnamon, cocoa nibs and banana. CLAG can do it all—IPAs, Lagers, and this decadent Stout. Their taproom is out of the way (unless you’re visiting Cedar Point!) but absolutely worth a visit!

Say Yes from Lua Brewing in Des Moines, IA

Say Yes is a Fruited Sour with blackberry, boysenberry, and blue raspberry. Lua always has great beers and I was very happy to see them at Nucleate from HOMES. This Sour was superb—packed with flavor and easily a favorite of the festival.

Second Hand Coffins collaboration brew from Foam Brewers in Burlington, VT and Widowmaker Brewing in Braintree, MA

This Oat Triple IPA from two New England greats. I enjoyed it on tap at Foam, which helped make up for the fact that Widowmaker was closed when I was in the area. Deliciously juicy and great with views of Lake Champlain.

Parlance: 2022 Harvest Shiro from Suarez Family Brewery in Hudson, NY

Suarez is an interesting spot to visit with just two beers on tap and a handful of onsite bottles. Their beer is always top-notch. Coincidentally right before I left Charlotte and was able to visit Suarez I decided to crack this bottle. This is a Country beer with Shiro plums and is absolutely delicious!

Charlotte Brewery Guide

Charlotte, North Carolina has an exploding beer scene. The first brewery opened their doors in 2009 and since then it just continues to grow. Popular breweries from around the country are choosing to put taprooms in CLT because they know the demand is here.

With so many breweries to choose from it can be tough to know where to go for a high quality beer. The focus here is to solve that, and rank every brewery in town, so you know where to go for the best beer in Charlotte.

This list includes every brewery in Charlotte-proper, also known as every brewery inside the Interstate 485 loop. There are also tons of great breweries in the Charlotte suburbs—check out my guide here!

I will add a disclaimer: I am a beer snob and I love (almost) every brewery in Charlotte, so I don’t create this blog to put anyone down, but rather to be a guide to help others enjoy fantastic beers!

In ranking order, here is the Charlotte beer guide:

Burial Beer Co.

Coming in at the number one spot is Burial, arguably the best brewery in the state and one of the best in the Southeast. They are based out of Asheville and opened their Charlotte taproom in June 2022. Burial makes some of the most consistently fantastic beers—you can order in confidence knowing that your brew is going to be delightful each and every time. Their Hazy IPAs, West Coast IPAs, Stouts, and Lagers are what they do best.

Neighborhood: Plaza Midwood

Resident Culture Brewing Company

Resident Culture has been crushing the CLT beer game since 2017 and they expanded their reach with the addition of their South End taproom in 2022. Their flagship IPA Lightning Drops is always a best seller. Hazy IPAs, Stouts, and Lagers are what they do best!

Neighborhood: Plaza Midwood and South End

HopFly Brewing

HopFly opened their Charlotte brewery and taproom in February 2022 after years of success in Rocky Mount, North Carolina. On top of their killer space, their beers are superb. It’s a difficult decision on what to order when you’re at their taproom because you know each beer is going to be great. Hazy IPAs, West Coast IPAs, Sours, and Lagers are what they do best.

Neighborhood: South End

Fonta Flora Brewery

Fonta Flora is known as one of the OG North Carolina breweries slinging Appalachian Wild Ales out of their tiny Morganton taproom. They opened at Optimist Hall in February 2020 and continue to make fantastic beers. Their Wild Ales and Lagers are what they do best, but they’ve also recently perfected the Hazy IPA game.

Neighborhood: Optimist Park

Edge City Brewing

Edge City is not in your typical brewery neighborhood so it is easy to overlook this fantastic spot, but that would be a mistake. They opened in the heart of the pandemic and have been making delicious beers since day one. Their Sours and IPAs are what they do best, but everything they make is great!

Neighborhood: MoRa

DivinE Barrel Brewing

Divine Barrel focuses more on West Coast IPAs and Lagers than most breweries in CLT and they are always superb. They also make great dark beers like Stouts, Porters, and Barleywines. Their taproom is just past the main buzz of the NoDa neighborhood but absolutely worth the extra steps.

Neighborhood: NoDa

Petty Thieves Brewing Company

Petty Thieves is an eclectic spot near Camp North End that also tends to fly under the radar. They make a wide variety of beers that are more unique than your typical tap list. Their Saisons, Sours and Lagers are what they do best!

Neighborhood: North End

Monday Night Brewing

Atlanta-based Monday Night Brewing expanded to Charlotte in 2023. Their Garden Co. space has a sprawling outdoor area, killer pizzas, and tasty cocktails alongside their line up of beers. Their tap list always has a wide variety of beers available.

Neighborhood: South End

Heist Brewery

Heist first opened back in 2012 as the only brewpub in town. Their releases used to be the type beer nerds would line up for, but new breweries in CLT have raised the bar. Their flagship Citraquench’l is what they are best known for, but in general they excel with Hazy IPAs, West Coast IPAs, and Sours.

Neighborhood: NoDa and North End

Suffolk Punch Brewing

Suffolk Punch has really grown their beer quality recently. They have become more than just a fun bar and restaurant, but now a great brewery as well! Lagers, Sours and Hazy IPAs are what they do best.

Neighborhood: South End and SouthPark

Free Range Brewing

Free Range normally has one of the most unique tap lists in town. They love to make beers that are unusual but tasty. You’ll probably encounter a style you’ve never heard of before, and that is definitely the beer you should order. Saisons and Wild Ales are what they do best.

Neighborhood: Villa Heights and Camp North End

Triple C Brewing Company

Triple C has been a consistent mainstay in the CLT beer scene since they opened in 2012. Their beers tend to be more approachable and less focused on the latest beer trends. Porters and Stouts are what they do best!

Neighborhood: South End

Alongside Brewing

Alongside is the Charlotte taproom of Cornelius-based Ass Clown Brewing. They serve up Ass Clown beers and a full cocktail menu in their cozy, dog-friendly space. The beers are solid all around, but their Stouts are what they do best.

Neighborhood: South End

Salud Cerveceria

Salud is best known for their beer shop downstairs, but the brewery upstairs is also a gem. Their Dairlynerweisse Sour series is absolutely phenomenal and they also make great Lagers. Snag a Del Patio ashtray style and live your best life.

Neighborhood: NoDa

Wooden Robot Brewery

Wooden Robot opened their doors into 2015 and took Charlotte by storm with their Blonde Coffee Ale Good Morning Vietnam. They make a wide variety of styles and tend to stick to things that are easy drinking for the masses that visit their taprooms.

Neighborhood: South End and NoDa

Pilot Brewing

Pilot focuses more on the classic and Belgian beer styles than most CLT breweries. Expect to see a Dubbel on the tap list alongside a Brown Ale. This is the type of spot where a flight is recommended so you can try a variety of their brews.

Neighborhood: Plaza Midwood

Panzu Brewery

Panzú is a Caribbean brewery with solid beers and Hazys are what they do best. Their beer menu is a little simple but it works. They also have a tapas-focused food menu, a front patio, cocktails, and frequent specials.

Neighborhood: Mint Hill

Lower Left Brewing Company

Lower Left is one of Charlotte’s smallest breweries quietly putting out solid brews. Their Hazy IPAs are always tasty and their taproom exudes chill vibes only.

Neighborhood: LoSo

Legion Brewing

Ranking Legion number 18 in a city that runs on their flagship Juicy Jay is probably not going to go over super well, but here we are. Legion has 4 locations across the city where the atmosphere and delicious food keep bringing people back for more. Despite popular opinion around Juicy Jay, an IPA, Berliner Weisses and Lagers are what they do best here.

Neighborhood: Plaza Midwood, SouthPark, Wesley Heights, South End (Trolley Barn)

Hippin Hops Brewstillery

Atlanta-based Hippin Hops Brewery opened two locations in Charlotte: They have Another Brewery in Villa Heights that strives to be a neighborhood bar with their own beers on tap alongside a small food menu. Hippin Hops Brewstillery is located in Uptown with their beers, cocktails, and hookah.

Neighborhood: Uptown and Villa Heights

Town Brewing

Town typically has a pretty standard tap list with solid beers. Broken Tarted, a Sour, is their best seller alongside several Hazy IPAs.

Neighborhood: Wesley Heights

NoDa Brewing Company

NoDa is one of Charlotte’s oldest and largest breweries. They opened in 2011 and their distribution in particular has grown wildly. Their West Coast IPAs and seasonal/holiday beers are always a good choice.

Neighborhood: NoDa and Villa Heights

Protagonist

Protagonist tends to have a pretty consistent menu of their mainstay beers but their special releases and collaborations are what they do best. They started on a tiny brew system in their original NoDa taproom (since closed) and then grew massively with their LoSo space that opened in 2020.

Neighborhood: LoSo

Lost Worlds Brewing

Lost World Brewing opened their CLT taproom in Metropolitan in spring 2024. Their original location is near Lake Norman in Cornelius. They have an adventure theme with solid beers. They also serve cocktails.

Neighborhood: Midtown

Hi-Wire Brewing

Asheville based Hi-Wire Brewing opened their colorful Charlotte taproom in July 2022. Their 10W-40 Stout series with rotating unique ingredients is always fun to try, but if Stouts aren’t your style they’ve always got a variety of beers on tap.

Neighborhood: South End

Lenny Boy Brewing Company

Lenny Boy is best known for their kombucha you can find across the city, but their beers are also solid. Their Sour program is well developed and they always have a beer on tap for any palate.

Neighborhood: South End

Armored Cow Brewing Company

Armored Cow is the only brewery in the University area of Charlotte. They specialize in gluten free beers and always have a good variety of beers available. Their Hazy IPAs and Stouts are what they do best!

Neighborhood: University

Birdsong Brewing Company

Birdsong is a great spot to sit outside on their patio and have a nice, easy-drinking beer. They tend to generally make lower ABV beers and their flagships are CLT classics.

Neighborhood: Belmont

Vaulted Oak Brewing

This brewery is housed in a converted bank and joined the scene in 2021. Their goal is approachable beers for any palate, and their tap list reflects that. Their West Coast IPAs and Sours are what they do best!

Neighborhood: MoRa

Sycamore Brewing

Oh Sycamore. A Charlotte mainstay that opened their doors in 2014 that has since transformed into an incredibly popular spot in South End. Their flagship IPA, Mountain Candy, is wildly popular and they tend to focus on the haze craze.

Neighborhood: South End

The Olde Mecklenburg Brewery

Olde Meck is Charlotte’s oldest brewery—they opened in 2009 and paved the way for craft beer in Charlotte. They are a German-style brewery and beer garden so you’ll find classic German beers on tap.

Neighborhood: LoSo

Sugar Creek Brewing Company

Sugar Creek opened their doors in 2014. They focus on Belgian-style beers and more classic-style brews, but you’ll still find some of the trendier beers on their tap list.

Neighborhood: LoSo

Brewers at 4001 Yancey

This taproom is home to Southern Tier Brewing Company & Distilling, Sixpoint Brewery, Victory Brewing Company and Bold Rock Hard Cider. Due to having 3 breweries, a cidery and a distillery under one roof there is always something for everyone here. The beers from these breweries all tend to be pretty standard, but be sure to keep your eyes peeled for the ones brewed in Charlotte and try one of those small batches out.

Neighborhood: LoSo

Southern Strain Brewing

Concord, NC based Southern Strain opened a taproom in Plaza Midwood in 2022. Their beers are pretty standard but they do occasionally make fun one-offs that are quite unique!

Neighborhood: Plaza Midwood

Gilde

Gilde is a large German brewery with standard German beers. Expect to always see a Hefeweizen, Shandy, German Pilsner and Red Ale on tap. They were established in 1546 in Germany and opened in LoSo CLT in 2022.

Neighborhood: LoSo

*To note—some folks will refer to LaBARatory in the Urban District Market as a brewery—it is not. They are a soju distillery. Thanks for coming to my TedTalk.

Asheville, NC

Asheville has repeatedly been ranked Beer City USA and is a cute little beer-centric town in the middle of the mountains.

AVL Tips: 

• Wear layers! The weather here fluctuates quite a bit with the elevation so be prepared to be hot one minute and chilly the next.

• The downtown area can get quickly overwhelmed with tourists and bachelor/bachelorette parties. Be sure to get out of ‘South Slope’ and see more of the city, you won’t regret it.

• Hiking isn’t as close as you would initially expect, you’ll need to drive a bit to hit the trails even though the city is nestled in the mountains

  • Check out my 2 day Asheville itinerary here!

• Asheville is unique in that there are ~30 breweries, but there are multiple outposts of some breweries that make that number as high as it is. Burial, Hi-Wire, Wedge, Wicked Weed, Green Man, Asheville Pizza & Brewing, Thirsty Monk, One World, and Catawba each have more than one location all within five or so miles, something that is not common in other cities. I would definitely recommend checking out each location individually if you have time because each atmosphere can be very different!

  • Check out my blog on The Best Breweries in Asheville here!

• Looking for more of a small town vibe? Hendersonville is a cute area just south of Asheville.

  • Check out my Hendersonville, NC guide here!

Adventures & Ales Top Asheville Recommendations: ​

• Burial Beer: The mecca of Asheville beer! This is a MUST. Expect it to be busy as a result of how fantastic the beers are, so try to visit on a weekday if you can. They are constantly changing things up but 100% of what they make is fantastic, especially their IPAs. Their original taproom is in South Slope with patio seating and a small food menu.

  • Forestry Camp is their second venture in the city. It is in the Biltmore Village neighborhood a bit south of downtown. They’ve got a food menu, cocktails and wine, guest taps, a rooftop patio, and chill vibes.

  • Eulogy is their music venue next to the South Slope taprooms. On Saturday afternoons it is open as a beer hall. The space has Burial beers, occasional guest beers, cocktails, Visuals wine, and Good Hot Fish inside. On top of Eulogy is Visuals Wine and Cocktail Bar. This rooftop bar is home to Burial’s wine line, cocktails, a handful of their beers, and a small food menu.

• Cellarest Beer Project: A great brewery in West Asheville. They are particularly focused on Farmhouse Ales and Lagers. Cassia is their onsite food truck with incredibly delicious Asian eats.

• Dssolvr: A killer brewery with delicious beers. They are located right downtown and you can get food delivered from nearby restaurants as well.

• The Whale: An awesome craft beer bar with a variety of taps, cans and bottles. They have three locations in the Asheville area: West Asheville, South Slope, and The Outpost in Haw Creek.

  • The Masters Park to Haw Creek Valley Overlook trail is located 3 minutes from their Outpost location. It is a great way to get in a quick workout with a view before your brew. The trail is 2.3 miles long with 551ft of elevation gain and takes about an hour to complete.

• Stay at The Glamping Collective: This is an amazing property with geodomes and glass cabins located 30 minutes west of Asheville in Clyde. The domes are incredibly luxurious with kitchens, full bathrooms, hot tubs, fire tables, air conditioning & heat, and so much more. The property has three onsite trails as well, so you don’t even have to get in your car to go for a beautiful hike. The Sunset Summit Trail was my favorite—the views are incredible, even not during sunset! Plus they even have Adirondack chairs at the summit to sit and relax.

  • Another great lodging option is Asheville River Cabins: These are cozy stays on the French Broad River right off the Blue Ridge Parkway. The cabins are complete with full kitchens, grills, hot tubs, fire pits, coffee nooks, and everything you could need for your stay. They are located 15 minutes south of Asheville proper. In addition to the cabins they have A-frames and RV spots.

• Max Patch: A fantastic loop trail about just over an hour northwest from Asheville. This is an easy trail at just 1.5 miles long and 308ft of elevation gain, but the 360 degree views are absolutely incredible. I would recommend starting the loop to the left for ideal views and a slightly easier climb.

• Taco Boy is a great spot for tacos, nachos and cocktails next to The Whale in West Asheville and in Biltmore Park.

• TRVE Brewing: A metal-themed brewery coming out of Denver with solid beers.

• Antidote: This cocktail lounge is located at Chemist Spirits, a distillery in South Slope. They have a nice front patio + a rooftop. The cocktails are delicious!

Dssolvr

• Zillicoah Beer: Located right on the French Broad River, this is the perfect spot north of town to relax on a beautiful day. It’s super chill, family friendly, and dog friendly outside. They specialize in fantastic Lagers.

• Sunny Point Café: A delicious spot for brunch every day of the week! This spot is incredibly popular so expect a wait and try to avoid it on Sundays. They are also open for dinner Tuesday-Saturday. Located in West Asheville.

• Biscuit Head: A tasty spot for—you guessed it—biscuits! They have sweet or savory options as well as drinks. There are 3 locations in Asheville: downtown, West Asheville, and Biltmore Park.

• Catawba Falls: Another great spot to hike just 30 minutes from downtown. This is very family friendly and relatively flat to the falls. If you’re feeling adventurous you can climb up the falls via a rope on the right-hand side. The trail is short and sweet but still provides great views!

• Taco Billy: Delicious tacos! Highly recommend their breakfast tacos but they’ve also got beers if you go for lunch or dinner. You can order online to avoid a line as well.

• If you’re looking for a more affordable spot to stay, this Airbnb just 10 minutes from Asheville in Candler is simple but nice, especially for the price point. It’s got a hot tub overlooking the peaceful backyard, and is quite spacious. Nothing fancy but clean and sufficient!

Summit Coffee Asheville

Top Touristy Spots Actually Worth Visiting in Asheville:​

• Blue Ridge Parkway: An amazing scenic drive with viewpoints to pull over and admire from. Bring snacks, take your time, and enjoy!

• Float the river with Zen Tubing! Bring your cooler and speaker and enjoy the relaxing journey along the river.

• Sierra Nevada Mills River: This is a HUGE outpost of the California-based brewery with a private drive, full kitchen and taproom, and concert space. The outdoor space is great, with a firepit, game space, dog space, kid space, and all nestled in the forest. Do not miss the pretzels with pimento beer cheese! The staff here is also super friendly and great!

  • Located right next to the airport so it’s a perfect spot on your way in or out of town if you’re flying! Driving distance from downtown Asheville is about 20 minutes.

• Highland Brewing: Asheville’s first brewery! This is a unique spot with shipping containers inside and out, frequent live music, cool artwork, and a meadow onsite. The also have hiking trails on their property and chill vibes all around.

• North Carolina Arboretum: A lovely outdoor space with gardens, trails, educational programs and events. It is $16 to enter the parking area.

• New Belgium Brewing: Based in Fort Collins, CO., New Belgium calls Asheville its second home. They are located right on the Catawba River and have a fantastic outdoor space. You can also tour the incredibly massive brewery.

• LaZoom: Bus comedy tours that share a bit of Asheville history, comedy skits, and a stop at a local brewery. They also offer haunted tours, band tours, and kids tours.

• The S&W Market: This food hall in the historic and beautiful S&W building downtown. Flour is a solid coffeeshop inside known for their biscuits.

Sierra Nevada

Other Things to do in Asheville:

• Lookout Mountain & Rattlesnake Mountain: Most of the hiking near Asheville is a solid hour drive from the city, but these trails are just 25 minutes away in Black Mountain, NC. Lookout is crowded and there are a lot of manmade steps, but the views are good from the top. I would highly recommend going over the back end of Lookout and continuing up to Rattlesnake where there is generally no one else on the trail and the views are even better.

  • Montreat Rainbow Road, Toll Road, Lookout Mountain Trail: This trail is 4.3 miles long with 889ft of elevation gain. If you go straight up to the Lookout Rocks you’ll gain all of that elevation in about half of a mile, if you end with the rocks it’s a gradual ascent. This trail is a bit boring at times but the Lookout Rocks are great—most folks just go straight up and back down. Parking is limited so avoid this trail on weekends if possible.

• Pop up to Weaverville, 10 minutes north of town and visit Leveller Brewing Company and Zebulon Artisan Ales. Leveller has a cute patio space and stellar Farmhouse-focused beers. Zebulon has funkier styles in a tucked away taproom a block away.

• Trombatore Trail: A solid hike up to a pasture-style view of the surrounding mountains. AllTrails listed it at 4.7 miles but it is actually more like 6 as a heads up.

• The River Arts District Brewing Company: RAD has a pretty rad outdoor space and a wide variety of beers on tap.

• Crucible: A cool little divey bar in the River Arts District with a nice patio.

• Terra Nova Beer Co.: A solid brewery with two locations in the Asheville area: South Slope and Swannanoa. At their South Slope location they have Mission Pizza inside serving up ‘za, a nice patio, and a large variety of taps including 4 Czech side pulls.

• Hillman Beer Co: Lots of outdoor seating and a full food menu. They’ve also got a location in Old Fort, east of Asheville.

• Mountain Madre: A great Mexican restaurant and Agave bar in downtown AVL. Their food and drinks are delicious and their patio is very cute.

• John Rock: This trail is closer to Brevard but still not too far from Asheville. You can either do the John Rock Trail at 4.7 miles long and 1,000ft of elevation gain or the Cat Gap to John Rock Loop Trail which is 5.8 miles long with 1,300ft of elevation gain. The bald has nice views, and Cat Gap adds a small waterfall—Cedar Rock Falls.

• Vortex Donuts: A great spot to grab a donut and coffee! If you go close to closing time it’s buy one get one free donuts! Highly recommend the peanut butter chocolate.

• Hi-Wire South Slope: A small little taproom with fun vibes and good beers.

• White Labs Kitchen and Tap: A production facility, education hub, and brewery based in San Diego with a second location in Asheville. This taproom has a variety of beers on tap and each style has two beers to choose from using different yeasts which is fun! They’ve also got a full food menu with wood fired pizzas that are delicious. Service is mediocre.

• Diatribe Brewing: This is a chill spot in West Asheville where the tap list is Lager and old-school styles heavy.

• One World Brewing: Two taprooms, one in West Asheville and the original is downtown in a basement setting.

• Green Man Dirty Jack’s: The historic original Green Man location with semi-grunge vibes (hence the name).

• Asheville Pizza and Brewing: 3 locations in town, each with solid pizza and solid beer. Their South Slope location also has a cute little outdoor patio. Their location on the north side of town has a full movie theater!

• Wedge Brewing at Wedge Studios: The original Wedge outpost. They have a large outdoor space but a small indoor space. Be sure to ask for peanuts.

• Outsider Brewing Company: An average brewery in the Woodfin area

Highland Brewing

• Hi-Wire Big Top: A really chill spot compared to their South Slope location. This is where their production happens so it is pretty industrial. They’ve got a permanent food truck onsite, Foothills Meats. The 10W-40 Stout series is delicious!

  • Hungry & don’t love the food truck options? Standard Pizza is a one minute walk away and has great pizza! The slices are huge!

• Archetype Brewing: A brewery in West Asheville with average beers. They have a nice rooftop patio and Pizza Mind is located next door for some ‘za.

• Asheville Retrocade: A game bar with craft beer! They’ve got Dance Dance Revolution, Pac-Man, Skee-Ball, and so much more! If you go after 9pm it is 21+

• The Brew Pump: A craft beer bar in a gas station! No, really. They’ve got $3 specials and well…gas!

• All Sevens Brewing: Another brewery in West Asheville, they’ve got a full food menu, a pool table, and basic beers that you can get pitchers of.

• Rattlesnake Lodge Trail: This is a close to town but pretty boring hike that is 4.3 miles long with 882ft of elevation gain and takes 2 hours to complete.

• Wicked Weed Funkatorium: Wicked Weed was bought out by Anheuser-Busch so I try to avoid their beers and drink small/craft. The Funkatorium specializes in farmhouse ales and barrel aged sour beers that are small batch.

• Thirsty Monk: Overhyped Belgian brewery and seltzery where neither the beer nor the seltzer is good.

January 2024

January was a wild ride! I started off 2024 in Brazil before getting back home to Charlotte right in time for my birthday and then spent a couple of weeks bopping around Charlotte. In January I tried 99 different beers. Here were the best beers I had over the past month, in no particular order:

Pear Sauvie from The Ale Apothecary in Bend, OR

This is a Wild Ale with Mecca Grad Estate barley and rye malts, combined with Sauvie Island’s Crystal hops, brewed wild and naturally in the woods of Central Oregon. 100% naturally carbonated with pear juice. Unfiltered, open-fermented & barrel-aged. The Ale Apothecary’s unique brews are always a delight! I am a particular sucker for all things pear, so it is no surprise that this was one of my favorites this month.

A Rather Profane Sentiment Towards Things of This Kind collaboration beer from Burial Beer in Asheville, NC and TRVE Brewing in Denver, CO

This is an Imperial Stout with Toasted Hazelnuts, Madagascar Vanilla Bean, and Flamed Orange Peel. This collaboration was created to celebrate TRVE’s expansion to Asheville. Their new North Carolina taproom is slotted to open in early 2024.

Biggie, Biggie, Biggie from Monkish Brewing in Torrance, CA

Biggie, Biggie, Biggie is a Triple IPA dry hopped with El Dorado and Galaxy. Monkish continues to put out the bangers, particularly their Triples.

Methods of Excavation III from Other Half Brewing in Brooklyn, NY

Methods of Excavation is a Imperial Stout with almonds, cacao nibs, caramel chocolate ice cream, cinnamon, coffee, coconut, freeze dried ice cream, macadamia nuts, maple, marshmallows, molasses, Tahitian vanilla, vanilla wafers, walnuts, wild Thai bananas, and Madagascar vanilla. A wild amount of adjuncts come together in this brew to meld into a delicious beverage. Other Half has really nailed this style and I continue to be impressed.

Bueze (2023) from Transient Artisan Ales in Bridgman, MI

Bueze is a blend of 1, 2, and 3 year Weller Bourbon Barrel Aged Kentuckley Imperial Breakfast Stout with Comoros Vanilla Beans, Tugboat Coffee, and Maple Syrup. I snagged this while I was in Michigan last summer and was very impressed. The bottle came in a fun purple velvet bag which added some extra flair.

Fun Beer, Lovely Guys collaboration brew from Percent Tap House in Harrisburg, NC and Funguys Brewing in Raleigh, NC

Fun Beer, Lovely Guys is a Kiwi Topped Strawberry Birthday Cake Smoothie Sour with Double Strawberry, Kiwi, Strawberry Cake Filling, Yellow Cake Batter, and Marshmallow. This was a superb Sour—the cake elements were incredible. I could drink far too much of this!

Coating Consistency collaboration brew from The Eighth State Brewing Company in Greenville, SC, WeldWerks Brewing in Greeley, Co, Tripping Animals Brewing in Doral, FL, Other Half Brewing in Brooklyn, NY, Moksa Brewing in Rocklin, CA and Bottle Logic Brewing in Anaheim, CA

Coating Consistency is an Imperial Stout with Toasted Coconut, Raw Coconut, Almonds, Walnuts, Muscovado Sugar, Vanuatu Vanilla, Indonesian Vanilla, West Papua Vanilla and Mayotte Vanilla Beans. Sheesh! What a killer collaboration. The vanilla really comes through strongly, but in a great way. It is no surprise that this was delicious given the fantastic breweries involved.

Check back next month for my top beers in February! Cheers —Alexis

October 2023

October! Fall is here and it’s my favorite time of year to sit in the backyard and watch football with some delicious beers. October was a very busy month mostly in Charlotte but with mountain trips to Bryson City, NC and Boone, NC. I tried 134 different beers this past month and in no particular order, here were the best ones:

Magos del Subterráneo collaboration brew from Brujos Brewing in Portland, OR and Troon Brewing in Hopewell, NJ

This is a Hoppy Ale with raw Oregon honey and double dry hopped with Nelson CGX, Nelson, Motueka CGX, Motueka & Citra. This is the second time I have been lucky enough to have this brew and it is absolutely superb.

Cellar Creeper collaboration brew from Side Project Brewing in Maplewood, MO and Tired Hands Brewing in Ardmore, PA

Cellar Creeper is a Barrel Fermented Wild Ale aged with mangoes. Side Project always crushes the Wild Ale game and this was a delight. Mango is not usually my favorite fruit to be added to a beer but it worked really well here.

Shibui from Cellarest Beer Project in Asheville, NC

This slow pour of Shibui was both beautiful and tasty. It is made from a base of Chesapeake pilsner and chit malt and hopped with Styrian Celeia and then rested cold in oak puncheons. Crushable!

Bourbon Barrel Aged Ego Death with Vanilla from Resident Culture Brewing Company in Charlotte, NC

Ego Death is Resident Culture’s annual anniversary release and the vanilla version is always a winner. The 2023 vintage base is a blend of Imperial Stouts aged in Willett Bourbon, Willett Rye, Heaven Hill Wheated Bourbon, Weller Bourbon, and Buffalo Trace Bourbon barrels for 18-42 months, then conditioned on Toasted Hazelnuts, Cacao nibs and Comoros Vanilla Beans.

Behold The Affixation Of Magnificence To Very Unglorious Things from Burial Beer in Asheville, NC

This is a Triple IPA with wheat, barley, and candi sugar with Motueka, Amarillo, and Citra hops. It was one of Burial’s Burnpile festival releases and an absolute banger.

Axle from Monkish Brewing in Torrance, CA

Axle is a Triple Dry Hopped Quadruple IPA with Citra, Galaxy, and Motueka hops. Monkish can do no wrong, even with a bold move like a Quadruple IPA!

Beyond Forever from Private Press Brewing in Santa Cruz, CA

Beyond Forever Batch 2 showcases all rye barrels and an average aging time of 17 months and then the blend was conditioned on the signature Private Press vanilla blend of Ugandan, Tahitian, and Ecuadorian vanilla beans. This was a rich brew packed with flavor yet incredibly easy to drink.

Einfluss collaboration brew from Fox Farm Brewery in Salem, CT and Schilling Beer Co. in Littleton, NH

Einfluss is a “Landbier that draws inspiration from the lagers of Franconia but is made with 100% Connecticut and New Hampshire malt including a hearty dose of Triticale, a wheat/rye hybrid grain.” This is a very unique beer and extremely delicious—crushable and enjoyable.

ChecK Back next month for my top beers of November! Cheers —Alexis

March 2023

March was a packed beer month with a few days in Hendersonville and Asheville, NC and then a week in Greenville, SC—check out my Greenville beer and travel guide here. I tried 198 different beers in March, a lot of which were consumed while watching March Madness, at Altered States festival from The Eighth State Brewing Company (check out my recap here) and at bottle shares.

In no particular order here are the best beers I had in March:

JFK2LAX: SFO Layover collaboration brew from Monkish Brewing in Torrance, CA and Other Half Brewing in New York, NY

This is a Triple IPA with Citra, Simcoe and Motueka hops. I am a huge fan of the JFK2LAX series and this edition was a delight! I rated this a 4.75 on Untappd because it was so ridiculously good.

Damage: Batch 100 from Root and Branch Brewing in Copiague, NY

This is a multi-oat/wheat Triple IPA from one of the best IPA breweries in the country. Root + Branch crushed this brew and I am very happy to have one more can of it in my fridge. It is extremely smooth and flavorful.

The Morbid Comfort of a Welcome Regression from Burial Beer in Asheville, NC

The Morbid Comfort of a Welcome Regression is a Triple Dry Hopped Triple IPA with Simcoe, Vic Secret and Eclipse hops. Anytime Burial drops a new Triple IPA I am excited but this one was superb. It has that classic Burial hint of sweetness without being overly boozy.

Triple Vegan from Fidens Brewing in Colonie, NY

Triple Vegan is a Triple IPA with Citra, Galaxy and Nelson hops. As you may know, it is the triple version of their iconic brew The Vegan. Coincidentally I just had the original brew, The Vegan, yesterday and it pales in comparison to Triple Vegan. This is rich in flavor and incredibly easy to drink.

Hyperbolic from The Eighth State Brewing Company in Greenville, SC

Hyperbolic is an Apple Brandy Barrel Aged Imperial Stout aged 1 year and 11 months in a Laird's Apple Barrel with toasted coconut, cassia bark, and Madagascar vanilla. It was tough for me to choose just one Eighth State Stout to include on this month’s top beers list, but Hyperbolic soared above the rest. Apple Brandy Barrels are always my favorite! I enjoyed this at their Altered States festival.

Fostering Divine Culture collaboration brew from Resident Culture Brewing Company in Charlotte, NC and Divine Barrel Brewing in Charlotte, NC

Fostering Divine Culture is an Imperial Stout aged in Laird’s Applejack barrels for 22 months then conditioned on rum barrel chips, wild Thai banana, toasted coconut, and vanilla. This was brewed in celebration of Divine Barrel’s 5th Anniversary. I enjoyed it at Community Tap in Greenville and I snagged a bottle at Resident Culture’s taproom once it dropped!

One Thousand Years from The Veil Brewing Company in Richmond, VA

From The Veil: “One Thousand Years was the 1000th batch of beer ever brewed at The Veil back in early 2019. The recipe is an amped-up recipe inspired equally by Pallbearer, Circle of Wolves, Sleeping Forever, and one of our favorite Imperial Stout collaborations. It spent 12 months in Laird's Apple Brandy barrels and then another 12 months in Buffalo Trace bourbon barrels.” In my eyes this is basically a cuvee of The Veil’s best brews and it was absolutely phenomenal!

Sequence Collaboration Brew from Homage Brewing in Pomona, CA and Highland Park Brewery in Los Angeles, CA

Sequence is a barrel aged Saison with spent Matsumoto peaches, spent nectarines and Osmanthus flower. Eighth State was pouring this at one of their events before the festival. Sequence is refreshing, flavorful and unique.

September & October 2022

September and October brought more fantastic adventures & ales—who would’ve guessed!

In September I spent 17 days exploring the Southwest in Phoenix, Scottsdale, Tucson, Sedona, Flagstaff, the Grand Canyon, the greater Las Vegas area, Palm Springs and Joshua Tree National Park.

October brought the Snallygaster beer fest in Washington D.C. with a stop in Richmond on the way and a relaxing mountain weekend in Bryson City, NC! I also had the privilege of visiting Asheville twice and spending lots of quality time in Charlotte!

All of this lead to some killer beers—below is my top beers in September and October, in no particular order:

All We Become Is Just Dirt In The Ground at Burial Beer Company in Charlotte, NC

This is an Imperial IPA mashed with oats and barley, whirlpooled with Incognito, Cryo, and Phantasm, made from New Zealand Sauvignon Blanc skins, then double dry-hopped with Simcoe, Citra, El Dorado, and doses of Citra and El Dorado Cryo.

Burial continues to put out bangers from all sides of the spectrum—Pilsners, IPAs, Stouts—you name it. It is surreal to think that their Charlotte taproom has only been open for 5 months, so many great beers have already been had here!

All We Ever Wanted Was Everything collaboration brew from Other Half Brewing in New York, NY and Root + Branch Brewing in Copiague, NY

This is an Imperial IPA with Citra, Riwaka and Motueka hops from two of the best IPA breweries in the country—Other Half and Root + Branch. I was luck enough to have this one on draft at Other Half’s Washington D.C. taproom and in a can from the release in NYC and I loved it both times!

Cake Day from Bottle Logic Brewing in Anaheim, CA at The Wandering Tortoise in Phoenix, AZ

Cake Day is a Bourbon Barrel Aged Imperial Chocolate Cake Stout aged in a combination of Bernheim, Four Roses, Heaven Hill, and Old Fitzgerald barrels with a blend of Ghanaian and Ecuadorian cacao nibs, vanilla frosting and sprinkles. This was brewed to celebrate Bottle Logic’s 8th Anniversary and was truly superb. The Wandering Tortoise is a fantastic beer bar in Phoenix with a huge draft list and fantastic can and bottle selection as well.

Double Dry Hopped Double Citra Daydream from Other Half Brewing in New York, NY

This is an Imperial Oat Cream IPA with Citra pellets and Citra Lupulin. Other Half does it again—no surprise there. This was a stellar brew and the perfect accompaniment for a relaxing weekend in the mountains.

The Heart of Chaos Triple IPA from Fidens Brewing in Colonie, NY at Snallygaster

The Heart of Chaos is a Triple IPA with Citra, Nelson and Mosaic hops. This was brewed to celebrate 3 years of Fidens! This was my favorite beer from the Snallygaster beer festival in D.C. and a delicious brew.

Dagligt intag collaboration brew from Trillium Brewing in Boston, MA and Omnipollo in Sundbyberg, Sweden

This is a Fruited Berliner Weisse with raspberries, strawberries, blueberries, cranberries and milk sugar. Trillium and Omnipollo’s collabs are always next level, but Dagligt Intag took it to the extreme. This beer is absolutely loaded with fruits but is still incredibly balanced and delicious.

Spellbinder at Wren House Brewing in Phoenix, AZ

Spellbinder is Wren House’s house Hazy IPA with Cascade, Mosaic and Citra hops. This beer won gold in the Hazy/Juicy IPA category at Great American Beer Festival in 2020, so I am not alone in my assertion that this is a fantastic beer. I enjoyed everything I had at Wren House and the vibes were great as well.

Check back next month to see my top beers of November!
Cheers—Alexis

June 2022

June’s top beers are mostly centered around my trip to New York, but I had some great beers in Charlotte too. Burial Beer also opened in CLT in June so it was a struggle to not list every one of their delicious beers that I had on tap! My top beers over the past month are listed below in no particular order:

Ultrasphere from Hudson Valley Brewery in Beacon, NY

Ultrasphere is a Sour IPA with raw wheat, malted oat, milk sugar, raspberry, vanilla and hopped with Citra & Mosaic. Hudson Valley is best known for their Sour IPAs so when I visited their brewery I knew I had to get a good selection of them. Ultrasphere is slightly sweet but not in an overpowering way and very easy to drink.

Peach Pink and Green Saison from Homage Brewing in Pomona, CA

This is a dry hopped, barrel aged Saison with falanghina grapes, masumoto peaches and Sabro hops. Homage was one of my favorite breweries I had at Green City, Other Half’s festival. This Saison was perfectly balanced and refreshing—I could easily drink a whole lot of this brew.

Salmagundi Vol. 1 from Weaver Hollow Brewing in Andes, NY

Salmagundi is Weaver Hollow’s series of blended farmhouse ales. Volume 1 is a blend of a barrel-fermented Saison brewed with a single European malt and single European hop, aged for 6 months; and an herb beer brewed with hibiscus, lemon verbena, and kaffir lime leaves, which was fermented in stainless and aged extensively in French oak. Weaver Hollow is always a delight and I was thrilled to see the selection at Beer Street, a fantastic beer bar in NYC.

Bone and Throat from Root and Branch Brewing in Copiague, NY

Bone and Throat is a dry hopped Double IPA from Root and Branch. After having a plethora of Root and Branch beers in cans it was very exciting to get to finally try their beers on draft. Root and Branch makes some of the most consistently delicious IPAs in the country.

All You Know For Certain Is That You Know Absolutely Nothing At All collaboration beer from Burial Beer in Asheville, NC and The Eighth State Brewing in Greenville, SC

This is an Imperial Stout with pecans, toasted coconut, Thai banana, rum barrel aged orange zest, cinnamon, nutmeg, maple syrup, and Vanuatu vanilla bean. When Burial and Eighth State team up you know it is going to be something wild, and that is exactly what is happening here. Somehow all of the adjuncts come together perfectly to create a delectable, thiccc Stout that leaves you wanting more.

Saison Bernice from Sante Adairius Rustic Ales in Capitola, CA

Saison Bernice is a Farmhouse Ale with multiple yeast additions, including Brettanomyces, and is further aged in the bottle. This was my second favorite beer at Green City, after Homage’s Saison. Saison Bernice is always a true pleasure to get to try—it is a perfect beer in my opinion.

The Beer formally known as La Tache from The Ale Apothecary in Bend, OR

The Beer Formerly Known as La Tache is a Table Sour made of malted barley, wheat, Goschie Farms Cascade Hops, honey and house lactobacillus culture. It then spends 3-9 months fermenting in barrels prior to a month-long dry-hopping in oak barrels. Everything The Ale Apothecary makes is unique and funky, and this was no exception. I was taken aback by just how fantastic this was.

Check Back next month to see what my top beers of July are! Cheers—Alexis

My Top Beers in 2021

2021 was a wild ride:

• I visited 191 new-to me breweries and somewhere around 275 breweries total

• I had roughly 1300 unique beers

• Other Half Brewing in New York remains my top brewery for the third year in a row with 5 beers on this list

• I finally leaned into the Pilsner game and have deepened my respect and love for a well-made Lager

In no particular order, here are the best beers I had in 2021:

ELEANOR FROM FAIR ISLE BREWING IN SEATTLE, WA

Eleanor is a Farmhouse Ale refermented on elderberries with Hallertau Mittelfruh hops. It has a berry body with notes of cinnamon, clove, and earthy flavors. Fair Isle was my absolute favorite stop in Seattle! They specialize in creating mixed-culture Saisons and they absolutely crush it.

Pear Sauvie FROM THE ALE APOTHECARY IN BEND, OR

Ale Apothecary is a super unique little spot in Bend where all of their beers are 100% barrel aged, wild fermented, and naturally carbonated. I had every beer available when I visited and they were all delicious, but in choosing my absolute top beer that would have to be Pear Sauvie. It is brewed with @meccagrade barley and rye malts, @sauvieislandhops Crystal hops, and pear juice.

BANANA VANILLA ALMOND APPLE BRANDY CIRCLE OF WOLVES FROM THE VEIL BREWING CO. IN RICHMOND, VA

Banana Vanilla Almond Apple Brandy Circle of Wolves is an English Barleywine aged in @lairdsapplejack Apple Brandy barrels for 20 months then conditioned on bananas, Madagascar vanilla, and Marcona almonds. The banana hits heavy but in a delicious way and the apple brandy kicks in on the back. Perhaps the best beer I had all year.

LAX2JFK: IN THE CLOUDS COLLABORATION BREW FROM MONKISH BREWING IN TORRANCE, CA, OTHER HALF BREWING IN NEW YORK, NY, AND TRILLIUM BREWING IN BOSTON, MA

LAX2JFK: In The Clouds is an Imperial Oat Cream IPA with Citra, Mosaic, Motueka, Simcoe, Citra Cryo, and Simcoe Cryo hops. This brew has incredible mouthfeel and is loaded with flavor thanks to that stacked hop profile. Funny enough, the original Other Half/Monkish version of this collaboration made it on my top beers of 2020 list! Hopefully they keep the train rolling and we can see another release in 2022!

EUNOIA BATCH 6 FROM PHASE THREE BREWING COMPANY IN ZURICH, IL

Eunoia Batch 6 is a Barrel-aged Imperial Stout with Tugboat coffee, maple syrup and Ghana cocoa nibs. Phase Three is a Chicagoland powerhouse and Eunoia is arguably their best series. The coffee comes through strong but not in an overpowering fashion while the maple and chocolate even everything out.

NATIVE/WILD ESTATE HONEY FROM OXBOW BLENDING AND BOTTLING IN PORTLAND, ME

Native/Wild Estate Honey is a Spontaneously Fermented Barrel Aged Farmhouse Ale with Maine grains, aged hops, well water, and estate honey. Oxbow crushes the Farmhouse Ales and this one was top notch. The addition of honey sweetens up the barrel funk but not in an overpowering way.

Triple Thiccarus from Wax Wings Brewing Company in Kalamazoo, MI

Triple Thiccarus is the Triple IPA version of their loved single IPA, Thiccarus. I enjoyed this on tap at 8 Degrees Plato, a beer bar and bottle shop in Detroit, MI. Wax Wings has been putting out some stellar brews in Western Michigan for a few years but they are finally getting a little more distribution around the state thankfully. This brew was smooth, juicy, flavorful, and absolutely delightful.

SAINT LAMVINUS FROM CANTILLON BREWERY IN BRUSSELS, BELGIUM

Saint Lamvinus is a blend of Lambics aged 16 to 18 months and of Merlot grapes. I enjoyed this fantastic brew at Zwanze Day hosted by The Veil Brewing. This was my top Cantillon beer of the day and truly phenomenal.

ONE OF US WILL HAVE TO BURY THE OTHER COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

One Of Us Will Have To Bury The Other is a Foudre-Aged Mexican-Style Lager with pale pilsner with a touch of Vienna and Munich malt. I cannot begin to count the number of these beers that I absolutely crushed this year. Thankfully Burial released this locally twice this year and hopefully they will do so again next year!

NEED A HUG FROM FONTA FLORA BREWING IN MORGANTON, NC

Need A Hug is an Appalachian Wild Ale brewed with blueberries and elderberries. Fonta Flora makes some of the best Wild Ales and Lagers in the game and this one is at the top of the list for me. I absolutely loved how packed with flavor yet simultaneously light and refreshing it was!

DOUBLE SUNSET FROM OTHER HALF BREWING IN NEW YORK, NY

Other Half has made many versions of this Imperial Stout, this one is made with Coava Coffee Roasters Guatemalan Nayo Ovalle Coffee, vanilla and milk sugar. This was a deliciously thiccc Stout packed with flavor.

I MADE THIS MAP MYSELF COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

Burial and Other Half are two of the best breweries in the country, particularly for IPAs, so it is no surprise this Double IPA from them was epic. I Made This Map Myself is a Double IPA with oats, whirlpooled with Incognito and Cryo, triple dry-hopped with hand-selected Citra, Motueka, El Dorado, and Nelson hops, and finished with Citra Cryo hops.

SELF-RELIANCE: MOTUEKA FROM HILL FARMSTEAD BREWERY IN GREENSBORO BEND, VT

This batch of Hill Farmstead’s Farmhouse IPA, Self-Reliance, has hand-selected Motueka hops from Freestyle Farms, their agricultural partner in Upper Moutere, New Zealand. It was conditioned in oak puncheons for 3 months and then bottled since March 13, 2019. Hill Farmstead continues to put out bangers and I am hoping 2022 will finally bring a visit to their brewery and taproom for me!

SUMMER JAM: FROSE COLLABORATION FROM BARREL CULTURE BREWING AND BLENDING IN DURHAM, NC AND KINGS BREWING IN RANCHO CUCAMONGA, CA

This collab is a tiki-drink inspired Fruited Sour Ale with pineapple, mango, coconut, and key lime. At 7% ABV, this is a powerful Sour from two fantastic breweries. It is thick, packed with flavor, and super easy to drink.

TRIPLE JUICY DIAMONDS COLLABORATION FROM OTHER HALF BREWING IN NEW YORK, NY AND WELDWERKS BREWING IN GREELEY, CO

You know it’s a juice bomb when two of the best in the game come together for a Triple IPA collaboration! This was brewed with Citra, El Dorado, Mosaic, and Galaxy hops. I didn’t get my hands on too many WeldWerks brews this year but as I reminisce on how good this beer was I am determined to change that for 2022!

What were your favorite beers of 2021? Let me know in the comments and cheers to 2022!

The Best Breweries in North Carolina

North Carolina is a mecca for beer lovers—Asheville has continually been rated Beer City USA, Charlotte has almost 50 breweries itself, and essentially every other city in the state has their own local brewery they support. But which ones are making the absolute best beer? In alphabetical order, here are the best breweries in North Carolina:

Burial Beer Co. in Asheville & Raleigh, NC

Burial first opened it’s doors in the summer of 2013 and since then has become one of the best breweries in the country and arguably the best in North Carolina. They now have 3 locations—their original brewery and taproom in the South Slope neighborhood of Asheville, their Forestry Camp brewery and taproom in the Biltmore area of Asheville, and their downtown Raleigh location. They also are getting close to opening their Charlotte taproom and they are in the works of opening another space in Asheville. Burial is best known for their juicy New England IPAs, but they also make incredible Stouts and Lagers.

Dssolvr in Asheville, NC

Dssolvr is located in the heart of downtown Asheville and opened in December 2019. They focus on doing both worlds of beer well—old school Lagers, West Coast IPAs, Wild Ales + new school Hazy IPAs, Fruited Sours, and Pastry Stouts + everything in between. Their Fruited Sours can get a little crazy but everything they put out is well crafted and delicious.

Fonta Flora Brewery in Morganton, Nebo, and Charlotte, NC

Fonta Flora is one of the OG’s of the NC brew scene, having opened in 2013. They now have three locations—their original brewery and taproom in downtown Morganton, their Whippoorwill Farm location in Nebo, and their Charlotte taproom in Optimist Hall. Their award winning Wild Ales are the standout, but their Lagers and Hazy IPAs are phenomenal as well.

New Anthem Beer Project in Wilmington, NC

New Anthem opened in 2016 and they now have two locations in Wilmington—their original brewery and taproom at 116 Dock Street in downtown and their larger taproom and brewery at 110 Greenfield Street. New Anthem is best known for their New England IPAs which is reflected by their IPA-heavy tap list and can production.

Newgrass Brewing Co. in Shelby, NC

Newgrass opened in August 2015 and they are located in the heart of downtown Shelby right off Highway 74. Newgrass is an ideal stop between Charlotte and Asheville for Pastry Stouts, Hazy IPAs, and Fruited Sours. They have leaned into the hype beer game and it has treated them well—you can now find Newgrass cans and taps throughout the Carolinas.

Resident Culture Brewing Company in Charlotte, NC

Resident Culture is located in the Plaza Midwood neighborhood of Charlotte and opened their doors in September 2017. They are also close to opening a second brewery and taproom in the Gold District of Charlotte. The motto at Resident Culture is “where your weird is welcome” and they mean that—walking into their taproom you find a different vibe than most breweries. Their tap list is constantly changing but no matter the style RC does it well. Whether it’s a Mushroom Stout, Sour Patch Kids Sour, Lime Lager, Juicy IPA, or a Crisp Pilsner, if Resident Culture has leaned into it, they won’t steer you wrong.

Honorable Mention: Casita brewing Company

Casita is located in Wilson, North Carolina, a small town an hour east of Raleigh. They opened their taproom in 2020 after contract brewing for years at Hill Farmstead Brewery in Vermont and Duck-Rabbit Brewery in NC. Casita has already produced some phenomenal beers and as they continue to get comfortable in their new home the future looks bright.

If you’re exploring North Carolina, here are my guides to Asheville, Boone, Charlotte, Raleigh, and Wilmington!
Cheers!—Alexis

My Top Beers in February 2021

February brought A LOT of good beers! A trip to Asheville + a shipment of all of Other Half’s anniversary beers + some amazing goodies from friends means that this month’s list is a little longer than normal because it was just impossible to narrow things down!

In no particular order, here are my top beers of February 2021:

Toasty Camp Flight at Forestry Camp by Burial Beer Co. in Asheville, NC

Okay so yes this is totally cheating to have 4 beers as one selection but they were all so good! I will narrow it down to my top 2: Lecha Reserva from Bottle Logic Brewing in Anaheim, CA and Rogue in Exile from Eighth State Brewing in Greenville, SC in collaboration with Burial Beer Co. in Asheville, NC. Lecha Reserva is an Imperial Stout aged in tequila and bourbon barrels with chili pepper blend, cacao nibs, cinnamon, vanilla beans, and lactose. The spice perfectly flavors the chocolate base and adds a nice punch. Rogue in Exile is an Imperial Stout with caramel, toasted coconut, Mexican vanilla, honey dates, halawi date, and milk sugar. The flavors combine for a brownie-like thiccc sipper.

Vera Mae (2019) from Hill Farmstead in Greensboro Bend, VT

Hill Farmstead never ceases to impress! Vera Mae is a Farmhouse Saison with organically grown grains, American hops, Vermont wildflower honey, dandelion flowers from the Hill Farmstead fields, and their unique farmhouse yeast. The 2019 edition was aged in oak puncheons and wine barrels for two months and then bottle conditioned for more than a year. The result is a slightly sweet and earthy bottle of goodness.

Triple Juicy Diamonds collaboration from Other Half Brewing in New York, NY and WeldWerks Brewing in Greeley, CO

You know it’s a juice bomb when two of the best in the game come together for a Triple IPA collaboration! Other Half and WeldWerks both individually crush the IPA game and this one is no exception. This is an Imperial IPA with Citra, El Dorado, Mosaic, and Galaxy hops. This one might end up on my best beers of 2021 list at the end of the year, it was so good!

Ken Burns Presents: Guava, Passion Fruit, and Apricot from BlackStack Brewing in St. Paul, MN

BlackStack is so insanely underrated! I visited their taproom in 2018 and had the best IPAs of my trip to the Twin Cities. Since then I have been lucky enough to get some beer mail to continue to try even more of their beers. Their ‘Ken Burns Presents’ series of smoothie style Berliner Weisses has been incredible. This is the 11th edition of the series and is a Foeder-Fermented Fruited Berliner Weisse with guava, passionfruit, apricot, and milk sugar.

Holy Ghost from Parish Brewing Co. in Broussard, LA

Holy freaking Ghost! I am a huge Parish fan after living in Louisiana for almost 5 years so I was thrilled when they released this special version of their best beer—Ghost in the Machine—for their 10th anniversary! This is a Triple IPA with oats, raw wheat, and dry hopped with Nelson Sauvin, Galaxy, and Citra Cryo hops. Fingers crossed this one makes another appearance at some point like the Double Dry Hopped version has!

5th, 6th, and 7th Anniversary from Other Half Brewing in New York, NY

Okay yes I’m cheating again by picking 3 beers in one BUT how can you possibly not include all of this amazing juiciness in a top beers selection?! 5th Anniversary is an Imperial IPA with oats and Citra, Galaxy, Mosaic, Nelson Sauvin, and Citra Cryo hops. 6th Anniversary is an Imperial IPA with Citra, Mosaic, Sabro Incognito, Galaxy, Cashmere, Riwaka, Strata T-90, Cashmere, Tomahawk, and Citra Cryo hops. 7th Anniversary is an Imperial IPA with Citra, Citra Cryo, Motueka, Riwaka, Cashmere, and Eukanot hops. I loved being able to do a side by side tasting of these stellar beers to pick out the small differences between them. I’d love to see Other Half continue to release years past anniversary beers each year to see how things change over time!

Devil’s Edge collaboration from Devil’s Logic Brewing and Edge City Brewery in Charlotte, NC

Devil’s Logic and Edge City are both newer to the Charlotte beer scene, with Devil’s Logic opening in December 2019 and Edge City in April 2020. They’ve each jumped right into the mix of 40+ breweries in the CLT area with impressive beers and nicely curated taprooms. Together they created Devil’s Edge, an Imperial IPA with Citra, Simcoe, and Vic Secret hops. This juice bomb is perfectly hopped and incredibly tasty. You can enjoy it on tap at either location or snag a crowler to enjoy at home.

check back next montH to see mY top beers Of march! Cheers -Alexis

My Top 5 Beers in November 2020

I’ve found that posting my beers on Instagram doesn’t give me the ability to be reflective and really dig into which are truly exceptional, so welcome to my first roundup of favorites! Each month I will do a blog post on which beers were above and beyond the best. Most of the time I will pick 5, sometimes it might be less, sometimes more.

In no particular order, here were my favorite beers I drank in November 2020:

From Downtown by J. Wakefield Brewing in Miami, FL.

This is a Double Dry Hopped Double New England Style IPA with Motueka, Nelson Sauvin, Pacific Sunrise and Riwaka hops. We were lucky enough to get a four pack of this banger and thoroughly enjoyed each one! I visited J. Wakefield a couple of years ago and loved i! As I’ve tried more of their brews over time I continue to be more and more impressed.

Switchblade No. 21 at Workshop Brewing in Traverse City, MI.

This Hazy Double IPA is made with Kveik yeast and is dry hopped with experimental hop variety HBC-472. This was a truly delightful brew, the Kveik yeast made it not your typical Hazy IPA. I highly recommend a visit to Workshop if you are in Northern Michigan! Check out my Traverse City guide here!

Blueberry Cobbler Berliner from WeldWerks Brewing Co. at Forestry Camp in Asheville, NC.

This is a Sour Wheat Ale brewed with vanilla, milk sugar, graham cracker and nearly 1500lbs of blueberry puree. WeldWerks is based in Greely, Colorado and is most known for their IPAs, but this Sour was truly impeccable! Forestry Camp is from the team at Burial Beer Co. and is one of my favorite places ever, truly.

The Only Trail From Nowhere at Burial Beer Co. in Asheville, NC.

This Imperial Stout is made with pecan, peanut, cashew, hazelnut, banana, and coconut. Burial does no wrong, and this Stout is no exception. I had 8 different Burial beers this month so it was hard to choose a favorite but this one was just packed with flavor! I always love getting to visit Burial, check out my full guide to Asheville here!

Anna by Hill Farmstead Brewery in Greensboro Bend, VT.

This is a Farmhouse Ale brewed with Vermont wildflower honey. This was my third time having a bottle of Anna and every time I do I love it a little more! Hill Farmstead always puts out incredible Farmhouse Ales and Saisons, this one is a little extra special with the honey addition.

Tune in next month to see what my favorites of December 2020 will be!