My Top Beers in April

April! I took a trip to western Texas and southern New Mexico, explored Johnson City, Tennessee, made a stop in Asheville, and hung out in Winston-Salem for a day. All in all I tried 109 different beers this month, and crazily two of the best were Helles Lagers. In no particular order, here were the best beers I had over the past month:

4 Meters from Lesser-Known Beer Co. in Winston-Salem, NC

Lesser-Known has been one of my favorites for about a year and a half now. They make wildly delicious Lagers in a cute little taproom in Winston-Salem. This Helles was a tank pour and absolutely superb.

Chocolate Rain (2016) from The Bruery in Placentia, CA

Chocolate Rain is a Bourbon Barrel Aged Imperial Stout with cacao nibs and vanilla beans. The 2016 edition comes in at 19.7% ABV (!!!) and packs a punch. It was full of flavor which was pretty surprising given the age and ABV. Thanks to Ricky for sharing this one at Pop The Top’s anniversary celebration!

Trailing Souls collaboration brew from Monkish Brewing in Torrance, CA and Root and Branch Brewing in Copiague, NY

Trailing Souls is a Triple IPA with Citra, Strata and Simcoe hops. I knew this was going to be a great Hazy based on the two breweries involved, but it exceeded expectations. Absolutely delicious!

Heartsease from Keepsake Brewery in Gastonia, NC

Heartsease is an unfiltered Helles Lager that was the perfect post-hike brew. Keepsake opened in the Charlotte suburbs in February and I made the trek to Gastonia at the beginning of this month. I was very impressed with the beers and will definitely be back!

Plum: 2021 Harvest from Hill Farmstead Brewery in Greensboro Bend, VT

I love a fruited Saison from Hill Farmstead and this version of Plum was great! The oak from barrel aging and fruity flavor both combine for a great well-rounded taste. I am so very excited to finally be visiting them next month!

Check back next month to see my top Beers in May! Cheers —Alexis

My Top Beers in January 2024

January was a wild ride! I started off 2024 in Brazil before getting back home to Charlotte right in time for my birthday and then spent a couple of weeks bopping around Charlotte. In January I tried 99 different beers. Here were the best beers I had over the past month, in no particular order:

Pear Sauvie from The Ale Apothecary in Bend, OR

This is a Wild Ale with Mecca Grad Estate barley and rye malts, combined with Sauvie Island’s Crystal hops, brewed wild and naturally in the woods of Central Oregon. 100% naturally carbonated with pear juice. Unfiltered, open-fermented & barrel-aged. The Ale Apothecary’s unique brews are always a delight! I am a particular sucker for all things pear, so it is no surprise that this was one of my favorites this month.

A Rather Profane Sentiment Towards Things of This Kind collaboration beer from Burial Beer in Asheville, NC and TRVE Brewing in Denver, CO

This is an Imperial Stout with Toasted Hazelnuts, Madagascar Vanilla Bean, and Flamed Orange Peel. This collaboration was created to celebrate TRVE’s expansion to Asheville. Their new North Carolina taproom is slotted to open in early 2024.

Biggie, Biggie, Biggie from Monkish Brewing in Torrance, CA

Biggie, Biggie, Biggie is a Triple IPA dry hopped with El Dorado and Galaxy. Monkish continues to put out the bangers, particularly their Triples.

Methods of Excavation III from Other Half Brewing in Brooklyn, NY

Methods of Excavation is a Imperial Stout with almonds, cacao nibs, caramel chocolate ice cream, cinnamon, coffee, coconut, freeze dried ice cream, macadamia nuts, maple, marshmallows, molasses, Tahitian vanilla, vanilla wafers, walnuts, wild Thai bananas, and Madagascar vanilla. A wild amount of adjuncts come together in this brew to meld into a delicious beverage. Other Half has really nailed this style and I continue to be impressed.

Bueze (2023) from Transient Artisan Ales in Bridgman, MI

Bueze is a blend of 1, 2, and 3 year Weller Bourbon Barrel Aged Kentuckley Imperial Breakfast Stout with Comoros Vanilla Beans, Tugboat Coffee, and Maple Syrup. I snagged this while I was in Michigan last summer and was very impressed. The bottle came in a fun purple velvet bag which added some extra flair.

Fun Beer, Lovely Guys collaboration brew from Percent Tap House in Harrisburg, NC and Funguys Brewing in Raleigh, NC

Fun Beer, Lovely Guys is a Kiwi Topped Strawberry Birthday Cake Smoothie Sour with Double Strawberry, Kiwi, Strawberry Cake Filling, Yellow Cake Batter, and Marshmallow. This was a superb Sour—the cake elements were incredible. I could drink far too much of this!

Coating Consistency collaboration brew from The Eighth State Brewing Company in Greenville, SC, WeldWerks Brewing in Greeley, Co, Tripping Animals Brewing in Doral, FL, Other Half Brewing in Brooklyn, NY, Moksa Brewing in Rocklin, CA and Bottle Logic Brewing in Anaheim, CA

Coating Consistency is an Imperial Stout with Toasted Coconut, Raw Coconut, Almonds, Walnuts, Muscovado Sugar, Vanuatu Vanilla, Indonesian Vanilla, West Papua Vanilla and Mayotte Vanilla Beans. Sheesh! What a killer collaboration. The vanilla really comes through strongly, but in a great way. It is no surprise that this was delicious given the fantastic breweries involved.

Check back next month for my top beers in February! Cheers —Alexis

My Top Beers in August and September 2023

August & September started off with 2 weeks in Charlotte before heading out for a 6 week adventure! I spent time in Michigan and Washington before heading back to CLT at the end of September. In this time I tried 232 different beers via a couple of bottle shares and visiting a lot of different breweries in my travels.

In no particular order, here were the best beers I had over the past two months:

Magos Del Subterraneo collaboration brew from Brujos Brewing in Portland, OR and Troon Brewing in Hopewell, NJ

This is an Imperial IPA with raw Oregon honey and is double dry hopped with Nelson CGX, Nelson, Motueka CGX, Motueka and Citra hops. This is a superb beer. I was lucky enough to have it twice in August and I gave it a 5 on Untappd both times. The honey was a fantastic addition!

No Sleep Means Insomnia from Monkish Brewing in Torrance, CA

No Sleep Means Insomnia is a Triple IPA with Motueka & Citra hops. Monkish Triples are just unbeatable. I had a few great ones over the past two months so it was hard to select just one for the list, but this one stood out for it’s superb flavor.

Lorraine from Fair Isle Brewing in Seattle, WA

Lorraine is a Farmhouse Ale with Gewürztraminer grapes and Syrah pomace. Fair Isle is one of my favorite breweries in the country so I was extremely excited to get to visit their taproom again. I had several beers during my visit (and grabbed a few to-go bottles too!) and Lorraine was spectacular!

Chainsaw from Root and Branch Brewing in Copiague, NY

Chainsaw is a Triple IPA with wildflower honey and dry hopped with Cashmere, Citra and Simcoe hops. This is the second IPA with honey on the list so perhaps this is how my taste buds are leaning as of late. Another killer brew from R&B.

Edge of the Dessert from Great Notion Brewing in Portland, OR

This is a Smoothie Sour with pineapple, mango and cheesecake. It’s been a little while since I have had a Great Notion Sour and this was a great reminder of how delicious they are. We’ve been getting some Great Notion distribution in Charlotte so I had debated whether or not to visit the Ballard taproom in Seattle, but I am so glad I did! Great brews and chill vibes.

MMXXI Chardonnay from Floodland Brewing in Seattle, WA

Description from the brewery: “This 2021 harvest beer was made through a native fermentation of Chardonnay grapes from French Creek Vineyard on the slopes of the Yakima River. The grapes from were destemmed and crushed and kept in contact with the skins for some time before being pressed and then blended with well aged spelt saison as well as saison brewed with wheat and oats. This beer was refermented to condition in the bottle with raw honey from Cougar Canyon Apiary, harvest on Rattlesnake Point 10/01/2021.”

Floodland! I was very excited to see Ridgewood Bottle and Tap had this hard-to-find brewery on tap while I was in Seattle. Stellar brew, as expected.

Solo Exhibition (Citra) from Other Half Brewing in Brooklyn, NY

This is a Triple IPA with Citra hops. It’s a classic Other Half style brew with all Citra hops which is hard to beat. Smooth, flavorful, delicious.

Check back next month for my top beers of October! Cheers—Alexis

My Top Beers in May

May brought less beer consumption for me—I tried 72 different beers over the past month—but there were still some truly delicious beers. This month’s list is comprised of 100% IPAs which is pretty odd for me! Overall since I didn’t have that many beers this month, I didn’t go to many breweries, and the weather has warmed up, I guess that led to a need for more haze craze than anything else. Plus, I spent 12 days adventuring around southern Utah and northern Arizona going on stellar hikes and not drinking very many beers, and the ones I did have were more so trail beers than fantastic sippers.

Here are the best beers I had over the past month:

Triple Farmer from Fidens Brewing in Colonie, NY

Triple Farmer is a Triple IPA with Citra, Galaxy, Mosaic and Nelson hops. This was the best beer I had in May—I rated it a 4.75 on Untappd. It was smooth, juicy and delicious!

Bloom and Blossom from Monkish Brewing in Torrance, CA

Bloom and Blossom is a Double Dry Hopped Double IPA with Galaxy, Rakau and Mosaic hops. I was lucky enough to have several Monkish beers in May and they were all superb, but this one was particularly packed with flavor.

Water Balloon Fight Club from Monkish Brewing in Torrance, CA

This is a double dry-hopped version of their Water Balloon Fighters Double IPA with Mosaic, Citra, and Simcoe hops. Another fantastic beer from the folks at Monkish!

Do We Live in A Society of Spectacle? from Root and Branch Brewing in Copiague, NY

This is the Citra batch 5 version of Do We Live In A Society of Spectacle. It is a multi-oat/wheat Double IPA with all Citra hops. It’s hard to not love a fully Citra hopped beer, they are always fantastic!

What Changed? from Fonta Flora Brewery in Morganton, NC

What Changed? is a Double IPA dry-hopped with citra incognito, motueka, rakau and topaz hops. I love that Fonta Flora has just recently entered the Hazy IPA game and is already putting out absolutely fantastic beers! This was super crushable.

Double Grid from Hop Butcher for the World in Chicago, IL

Double Grid is a Double IPA with Citra and Mosaic hops. I don’t get my hands on enough beers from Hop Butcher, and this brew reminded me of how amazing they are. I was thrilled that Pop The Top had this on tap!

My Top Beers in March 2023

March was a packed beer month with a few days in Hendersonville and Asheville, NC and then a week in Greenville, SC—check out my Greenville beer and travel guide here. I tried 198 different beers in March, a lot of which were consumed while watching March Madness, at Altered States festival from The Eighth State Brewing Company (check out my recap here) and at bottle shares.

In no particular order here are the best beers I had in March:

JFK2LAX: SFO Layover collaboration brew from Monkish Brewing in Torrance, CA and Other Half Brewing in New York, NY

This is a Triple IPA with Citra, Simcoe and Motueka hops. I am a huge fan of the JFK2LAX series and this edition was a delight! I rated this a 4.75 on Untappd because it was so ridiculously good.

Damage: Batch 100 from Root and Branch Brewing in Copiague, NY

This is a multi-oat/wheat Triple IPA from one of the best IPA breweries in the country. Root + Branch crushed this brew and I am very happy to have one more can of it in my fridge. It is extremely smooth and flavorful.

The Morbid Comfort of a Welcome Regression from Burial Beer in Asheville, NC

The Morbid Comfort of a Welcome Regression is a Triple Dry Hopped Triple IPA with Simcoe, Vic Secret and Eclipse hops. Anytime Burial drops a new Triple IPA I am excited but this one was superb. It has that classic Burial hint of sweetness without being overly boozy.

Triple Vegan from Fidens Brewing in Colonie, NY

Triple Vegan is a Triple IPA with Citra, Galaxy and Nelson hops. As you may know, it is the triple version of their iconic brew The Vegan. Coincidentally I just had the original brew, The Vegan, yesterday and it pales in comparison to Triple Vegan. This is rich in flavor and incredibly easy to drink.

Hyperbolic from The Eighth State Brewing Company in Greenville, SC

Hyperbolic is an Apple Brandy Barrel Aged Imperial Stout aged 1 year and 11 months in a Laird's Apple Barrel with toasted coconut, cassia bark, and Madagascar vanilla. It was tough for me to choose just one Eighth State Stout to include on this month’s top beers list, but Hyperbolic soared above the rest. Apple Brandy Barrels are always my favorite! I enjoyed this at their Altered States festival.

Fostering Divine Culture collaboration brew from Resident Culture Brewing Company in Charlotte, NC and Divine Barrel Brewing in Charlotte, NC

Fostering Divine Culture is an Imperial Stout aged in Laird’s Applejack barrels for 22 months then conditioned on rum barrel chips, wild Thai banana, toasted coconut, and vanilla. This was brewed in celebration of Divine Barrel’s 5th Anniversary. I enjoyed it at Community Tap in Greenville and I snagged a bottle at Resident Culture’s taproom once it dropped!

One Thousand Years from The Veil Brewing Company in Richmond, VA

From The Veil: “One Thousand Years was the 1000th batch of beer ever brewed at The Veil back in early 2019. The recipe is an amped-up recipe inspired equally by Pallbearer, Circle of Wolves, Sleeping Forever, and one of our favorite Imperial Stout collaborations. It spent 12 months in Laird's Apple Brandy barrels and then another 12 months in Buffalo Trace bourbon barrels.” In my eyes this is basically a cuvee of The Veil’s best brews and it was absolutely phenomenal!

Sequence Collaboration Brew from Homage Brewing in Pomona, CA and Highland Park Brewery in Los Angeles, CA

Sequence is a barrel aged Saison with spent Matsumoto peaches, spent nectarines and Osmanthus flower. Eighth State was pouring this at one of their events before the festival. Sequence is refreshing, flavorful and unique.

The Best Breweries in Southern California

Southern California is full of fantastic breweries, including some of the top breweries in the world! It can be overwhelming to plan a beer trip to this area just because there are simply so many breweries and a lot of those breweries also have multiple taprooms. For full guides to this area, check out my San Diego beer and travel guide here and my Los Angeles guide here.

In ranking order, here are the best breweries in Southern California:

Monkish Brewing Co: Torrance and Anaheim

Monkish is arguably one of the best breweries in the country. Their original taproom is located in Torrance, conveniently close to LAX if you are flying in/out of the city. They are best known for their New England IPAs which are absolutely spectacular, but their funky beers are delicious as well. Monkish has a second location in Anaheim next to Farmer’s Park and the Anaheim Packing District.

Bottle Logic Brewing: Anaheim

Bottle Logic is a powerhouse brewery specializing in Stouts. They have a nice patio, a large tap list, and phenomenal beers in Anaheim.

Pure Project: San Diego Area

Pure Project is easily the best brewery in the San Diego area. They have several locations to check out—Vista, Miramar, Balboa Park, Carlsbad and North Park. Their “Murky” IPAs, Stouts, Sours and Lagers are all superb.

Homage Brewing: Pomona and downtown Los Angeles

Homage is best known for their Saisons and Lambics, which are top-notch. Homage has two locations—their original taproom is in downtown Pomona and they have a smaller secondary taproom in the Chinatown neighborhood of downtown LA.

Green Cheek Beer Co.: Costa Mesa and Orange

A stellar brewery with a wide array of beers to choose from, including a few guest taps. They are best known for their Lagers and IPAs and have taprooms in Costa Mesa and Orange.

Highland Park Brewery: Downtown Los Angeles

Highland Park is a fantastic brewery in downtown Los Angeles with a wide variety of beers and delicious food. They have great beers and chill vibes.

Kings Brewing: Rancho Cucamonga

Kings is best known for their thiccc Fruited Sours but they also highly value a good crisp Lager. They have a massive tap list and a friendly team, located in Rancho Cucamonga.

North Park Beer Co.: San Diego

North Park does all styles of beer well! West Coast IPAs, Hazy IPAs, Lagers, Stouts—they are all fantastic. Their taproom in the North Park neighborhood of San Diego has chill vibes.

Burgeon Beer Company: Carlsbad

Burgeon is a great brewery with a wide variety of beers to choose from. Each style is executed well and their taproom is a fun place to hang out.

The Bruery: Placentia & Anaheim

The Bruery is a highly awarded brewery creating uniquely delicious beers. Their main brewery and taproom is located in Placentia, right near Anaheim. Their second location, Bruery Terreux Tasting Room, is 5 minutes away in Anaheim proper. This location houses their Lambics and Wild Ales, but you can get those on tap at the main taproom as well.

The Lost Abbey: San Diego Area

The Lost Abbey is a Belgian brewery with four tasting rooms in the San Diego area—The Main Tasting Room in San Marcos, The Church in downtown San Diego, The Sanctuary in San Marcos, and The Confessional in Cardiff-By-The-Sea. They focus on Belgian-style Ales and barrel aged beers.

What are your top breweries in southern california? Let me know in the comments! Cheers—Alexis

My Top Beers in July & August 2022

July and August were a wild ride! I went on a 5 week solo road trip and visited 93 breweries across 10 states, so needless to say there were a TON of great beers drank. In no particular order, here were the best beers I had over July and August:

Eternal Vigilance from Ever Grain Brewing in Camp Hill, PA

Eternal Vigilance is an Imperial IPA with Motueka, Citra and Riwaka hops. This was a delicious juice bomb that I thoroughly enjoyed. Ever Grain was a great stop in Pennsylvania en route to Washington D.C. The food and beers were delicious and I’d highly recommend checking it out if you’re ever in the area!

Vast Air from Other Half Brewing in Bloomfield, NY

Vast Air 2021 Blend is a Wild Ale spontaneously fermented in a coolship. Other Half’s Finger Lakes taproom specializes in Wild and Farmhouse Ales and they are absolutely crushing it. This was a delicious and refreshing brew on their gorgeous farm setting.

Very Special Lord Whangdoodle from The Veil Brewing in Richmond, VA

Very Special Lord Whangdoodle is an Imperial Chocolate Milk Stout aged in a blend of Bourbon, Cognac, Maple, and Apple Brandy Barrels conditioned on double hazelnuts, double truffle, double vanilla, and double coconut. This was an insanely delicious beer. The Veil’s Stouts are always impressive, but this was one of my favorite beers I have had in a long time.

Double Citra Chroma Daydream from Other Half Brewing in New York, NY

This is a Triple Dry Hopped Oat Cream Imperial IPA with Citra hops, Citra Cryo, and Citra Incognito all hand-selected and paired with a ton of oats and a hint of milk sugar. This was a creamy, juicy brew that I thoroughly enjoyed.

Broccoli’s Axe collaboration brew from Other Half Brewing in New York, NY and Fidens Brewing in Colonie, NY

Broccoli’s Axe is an Imperial IPA with Mosaic, Simcoe, Hallertau Blanc, Cascade, Citra and Galaxy. This is a collaboration based on Other Half’s Broccoli and Fidens’ Eugene’s Axe, arguably their flagship beers. It is no surprise that these two created something so fantastic!

Adieu Adieu from Monkish Brewing in Torrance, CA

Adieu Adieu is a Double Dry Hopped Triple IPA with Citra hops. Monkish is consistently great with their IPAs, but Adieu Adieu takes it to another level. This is a top beer of 2022 for me so far!

Eunoia Batch 10 from Phase Three Brewing in Lake Zurich, IL

Eunoia Batch 10 is a Barrel-Aged Neapolitan Imperial Stout with strawberry, cocoa nibs and vanilla. Eunoia is one of my favorite series of Stouts out there and I was thrilled to finally get to try it at the source! Normally I don’t love a fruity Stout but this one was a great balance.

Spotted Cow from New Glarus Brewing in New Glarus, WI

Spotted Cow is a Cask Conditioned Farmhouse Ale and the flagship beer of New Glarus (and perhaps the entire state of Wisconsin!). Spotted Cow is a classic brew but having it on tap at their taproom was even better! This is a very unique beer that is perfect for the summertime.

Conducting Business collaboration brew from BlackStack Brewing in St. Paul, MN and Orchestrated Minds Brewing in Fort Lauderdale, FL

Conducting Business is a Double Dry Hopped Imperial IPA with Amarillo, El Dorado, El Dorado Cryo, Citra and Citra Cryo hops. BlackStack and Orchestrated Minds are both superb breweries so it is no surprise that this beer was top-notch!

Check back next month to see my top beers of September! Cheers —Alexis

My Top Beers in January 2022

January brought a plethora of fantastic beers—from bottle shares, to a Charleston trip, to a Southern California trip visiting some of the top breweries in the country, there was no shortage of delicious brews. In no particular order, here are the best beers I had in January 2022:

Everything at Monkish Brewing in Torrance and Anaheim, CA

Is this cheating? Yes. Too bad. Everything Monkish brews is incredibly delicious and I was so thrilled to have the opportunity to visit both of their taprooms on my SoCal trip! I had the following beers and I would recommend them all:

• Conscience Be Free: Double Dry Hopped Double IPA with Galaxy, Nelson Sauvin, and Simcoe

• Foggier Window: Double Dry Hopped Double IPA with Citra, Nelson Sauvin, and Galaxy

• Sticky Traffic: Double Dry Hopped Double IPA with Nelson Sauvin, Citra, Mosaic, and Galaxy

• Biggie Biggie Biggie: Triple IPA with Galaxy and El Dorado

• One Tree: Triple IPA with Strata and Idaho 7

• M 9.5: Saison aged in oak barrels for 18 months and conditioned on spent Blenheim apricots

Nelson!!! (It’s What We Like Here!) at Green Cheek Beer Co. in Costa Mesa, CA

Nelson!!! (It’s What We Like Here!) is a West Coast IPA with hand selected—you guessed it—Nelson Sauvin hops from Freestyle Farm in New Zealand. I generally always choose a Hazy IPA over a West Coast IPA but I decided to branch out while on the West Coast because that’s where they are done best. This was easily the best West Coast IPA I’ve ever had. Shout out to Green Cheek for truly crushing the game.

Luxurious Luxury Volume 10 Collab from The Veil Brewing in Richmond, VA and Evil Twin BRewing in New York, NY

Luxurious Luxury Volume 10 is a Pastry Sour with blackberry, pear, marshmallow and vanilla salt. This latest installment in The Veil and Evil Twin’s collaboration series was absolutely epic. The flavors were exploding and I thoroughly enjoyed every sip.

Double Lightning at Resident Culture Brewing Company in Charlotte, NC

Double Lightning is a Hazy Double IPA with Citra, Mosaic and Galaxy hops. This is the double version of their Flagship Beer, Lightning Drops. I was incredibly impressed with the quality of Double Lightning and look forward to hopefully seeing more of it released.

Study Break, Intrepid Orchid (2022), and Memory Systems at Bottle Logic Brewing in Anaheim, CA

Bottle Logic crushes the Stout game so I of course ordered each one they had on the menu when I visited and they were all delicious!

• Study Break: Imperial Stout with lactose, caramel malts, cacao nibs and peanuts

• Intrepid Orchid 2022: Bourbon Barrel-Aged English Style Vanilla Barleywine with Madagascar vanilla

• Memory Systems 2022: Bourbon Barrel Aged Cinnamon Bun Stout—Imperial Stout aged in a braid of Old Fitzgerald, Heaven Hill, and Elijah Craig barrels and conditioned with a four-day marshmallow steep and a recirculation through Madagascar vanilla beans, Vietnamese cinnamon, and cassia bark

Tomorrow Today from Sante Adairius Rustic Ales in Capitola, CA and La Ruche from Side Project Brewing in St. Louis, MO

Tomorrow Today is a West Coast IPA with Simcoe, Citra, and Mosaic hops. Sante Adairius has long been on my list of breweries I’d love to try so I was absolutely stoked to get to taste some of the draft beer while in SoCal.

La Ruche is a Saison fermented using a blend of local microflora and a traditional Saison yeast. Orange Blossom honey was added for refermentation in a Missouri Oak Foedre and then it was aged to maturity before being naturally conditioned in the bottle. Side Project is always a top-notch brewery and this beer was exceptional.

I enjoyed both of these at Windsor Homebrew Supply in Anaheim. They have a killer tap list and bottle/can selection alongside their homebrew supplies.

Eternal Forever at Pure Brewing in San Diego, CA

Eternal Forever is a blend of Single and Double Bourbon Barrel-Aged Stouts with Cacao & Wild Thai Banana. Pure released this in celebration of their 6th Anniversary and I luckily was in town for the release. I actually had this beer twice while I was in San Diego, at Pure Balboa Park and at Pure Carlsbad, because it was just so good. The banana flavor was epic.

Fros’e Sour Blackberry Puff at Kings Brewing Company in Rancho Cucamonga, CA

Pictured left, this is a Fros'e with blackberry, blueberry, cherry, grape, double vanilla & double marshmallow. Kings is best known for their thiccc Fruited Sours and this brew was the best of the three I had on tap. The fruit combination was fantastic!

Rosé de Gambrinus from Cantillon in Brussels, Belgium

This is a blend of Lambics and raspberries from the famed Cantillon in Belgium. Every brew they create is great and this was a light, fruity, and tart sipper.

Pliny The Elder from Russian River Brewing Company in Russian River, CA

Pliny the Elder is a Double West Coast IPA with Amarillo, Centennial, CTZ, and Simcoe hops. This is probably the best known West Coast IPA in the country and deemed a classic. I’ve had Pliny several times before but I couldn’t pass up the chance to have it on draft on the West Coast at Mostra Coffee’s 4s location. It is always delightful—clean, crisp, and delicious.

Check back next month to see what my top beers of February will be! CHeers —ALexis

My Top Beers in 2021

2021 was a wild ride:

• I visited 191 new-to me breweries and somewhere around 275 breweries total

• I had roughly 1300 unique beers

• Other Half Brewing in New York remains my top brewery for the third year in a row with 5 beers on this list

• I finally leaned into the Pilsner game and have deepened my respect and love for a well-made Lager

In no particular order, here are the best beers I had in 2021:

ELEANOR FROM FAIR ISLE BREWING IN SEATTLE, WA

Eleanor is a Farmhouse Ale refermented on elderberries with Hallertau Mittelfruh hops. It has a berry body with notes of cinnamon, clove, and earthy flavors. Fair Isle was my absolute favorite stop in Seattle! They specialize in creating mixed-culture Saisons and they absolutely crush it.

Pear Sauvie FROM THE ALE APOTHECARY IN BEND, OR

Ale Apothecary is a super unique little spot in Bend where all of their beers are 100% barrel aged, wild fermented, and naturally carbonated. I had every beer available when I visited and they were all delicious, but in choosing my absolute top beer that would have to be Pear Sauvie. It is brewed with @meccagrade barley and rye malts, @sauvieislandhops Crystal hops, and pear juice.

BANANA VANILLA ALMOND APPLE BRANDY CIRCLE OF WOLVES FROM THE VEIL BREWING CO. IN RICHMOND, VA

Banana Vanilla Almond Apple Brandy Circle of Wolves is an English Barleywine aged in @lairdsapplejack Apple Brandy barrels for 20 months then conditioned on bananas, Madagascar vanilla, and Marcona almonds. The banana hits heavy but in a delicious way and the apple brandy kicks in on the back. Perhaps the best beer I had all year.

LAX2JFK: IN THE CLOUDS COLLABORATION BREW FROM MONKISH BREWING IN TORRANCE, CA, OTHER HALF BREWING IN NEW YORK, NY, AND TRILLIUM BREWING IN BOSTON, MA

LAX2JFK: In The Clouds is an Imperial Oat Cream IPA with Citra, Mosaic, Motueka, Simcoe, Citra Cryo, and Simcoe Cryo hops. This brew has incredible mouthfeel and is loaded with flavor thanks to that stacked hop profile. Funny enough, the original Other Half/Monkish version of this collaboration made it on my top beers of 2020 list! Hopefully they keep the train rolling and we can see another release in 2022!

EUNOIA BATCH 6 FROM PHASE THREE BREWING COMPANY IN ZURICH, IL

Eunoia Batch 6 is a Barrel-aged Imperial Stout with Tugboat coffee, maple syrup and Ghana cocoa nibs. Phase Three is a Chicagoland powerhouse and Eunoia is arguably their best series. The coffee comes through strong but not in an overpowering fashion while the maple and chocolate even everything out.

NATIVE/WILD ESTATE HONEY FROM OXBOW BLENDING AND BOTTLING IN PORTLAND, ME

Native/Wild Estate Honey is a Spontaneously Fermented Barrel Aged Farmhouse Ale with Maine grains, aged hops, well water, and estate honey. Oxbow crushes the Farmhouse Ales and this one was top notch. The addition of honey sweetens up the barrel funk but not in an overpowering way.

Triple Thiccarus from Wax Wings Brewing Company in Kalamazoo, MI

Triple Thiccarus is the Triple IPA version of their loved single IPA, Thiccarus. I enjoyed this on tap at 8 Degrees Plato, a beer bar and bottle shop in Detroit, MI. Wax Wings has been putting out some stellar brews in Western Michigan for a few years but they are finally getting a little more distribution around the state thankfully. This brew was smooth, juicy, flavorful, and absolutely delightful.

SAINT LAMVINUS FROM CANTILLON BREWERY IN BRUSSELS, BELGIUM

Saint Lamvinus is a blend of Lambics aged 16 to 18 months and of Merlot grapes. I enjoyed this fantastic brew at Zwanze Day hosted by The Veil Brewing. This was my top Cantillon beer of the day and truly phenomenal.

ONE OF US WILL HAVE TO BURY THE OTHER COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

One Of Us Will Have To Bury The Other is a Foudre-Aged Mexican-Style Lager with pale pilsner with a touch of Vienna and Munich malt. I cannot begin to count the number of these beers that I absolutely crushed this year. Thankfully Burial released this locally twice this year and hopefully they will do so again next year!

NEED A HUG FROM FONTA FLORA BREWING IN MORGANTON, NC

Need A Hug is an Appalachian Wild Ale brewed with blueberries and elderberries. Fonta Flora makes some of the best Wild Ales and Lagers in the game and this one is at the top of the list for me. I absolutely loved how packed with flavor yet simultaneously light and refreshing it was!

DOUBLE SUNSET FROM OTHER HALF BREWING IN NEW YORK, NY

Other Half has made many versions of this Imperial Stout, this one is made with Coava Coffee Roasters Guatemalan Nayo Ovalle Coffee, vanilla and milk sugar. This was a deliciously thiccc Stout packed with flavor.

I MADE THIS MAP MYSELF COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

Burial and Other Half are two of the best breweries in the country, particularly for IPAs, so it is no surprise this Double IPA from them was epic. I Made This Map Myself is a Double IPA with oats, whirlpooled with Incognito and Cryo, triple dry-hopped with hand-selected Citra, Motueka, El Dorado, and Nelson hops, and finished with Citra Cryo hops.

SELF-RELIANCE: MOTUEKA FROM HILL FARMSTEAD BREWERY IN GREENSBORO BEND, VT

This batch of Hill Farmstead’s Farmhouse IPA, Self-Reliance, has hand-selected Motueka hops from Freestyle Farms, their agricultural partner in Upper Moutere, New Zealand. It was conditioned in oak puncheons for 3 months and then bottled since March 13, 2019. Hill Farmstead continues to put out bangers and I am hoping 2022 will finally bring a visit to their brewery and taproom for me!

SUMMER JAM: FROSE COLLABORATION FROM BARREL CULTURE BREWING AND BLENDING IN DURHAM, NC AND KINGS BREWING IN RANCHO CUCAMONGA, CA

This collab is a tiki-drink inspired Fruited Sour Ale with pineapple, mango, coconut, and key lime. At 7% ABV, this is a powerful Sour from two fantastic breweries. It is thick, packed with flavor, and super easy to drink.

TRIPLE JUICY DIAMONDS COLLABORATION FROM OTHER HALF BREWING IN NEW YORK, NY AND WELDWERKS BREWING IN GREELEY, CO

You know it’s a juice bomb when two of the best in the game come together for a Triple IPA collaboration! This was brewed with Citra, El Dorado, Mosaic, and Galaxy hops. I didn’t get my hands on too many WeldWerks brews this year but as I reminisce on how good this beer was I am determined to change that for 2022!

What were your favorite beers of 2021? Let me know in the comments and cheers to 2022!

My Top Beers in November 2021

November brought the least amount of beers I’ve drank in quite some time, so this month’s list is short and sweet! In no particular order, here are the top beers I had in November 2021:

Time is a Flat Circle collaboration brew from Heist Brewery in Charlotte, NC and Fidens Brewing Co. in Albany, NY

This is a Hazy Double IPA dry hopped with Rakau, Nelson Sauvin, and Motueka hops. A local collaboration with one of the hottest breweries in the country right now? Yes please! This is an absolute juice bomb and incredibly smooth.

Potato at New Origin Brewing Co in Asheville, NC

Potato is a New England IPA dry hopped with Idaho Gem and Citra hops. New Origin is Asheville’s newest brewery and they are already making waves. Their IPAs and Lagers were fantastic, I highly recommend checking them out next time you’re in AVL.

Like Whoa collaboration brew from Monkish Brewing in Torrance, CA, Other Half Brewing in New York, NY, and Trillium Brewing in Boston, MA

Like Whoa is an Imperial IPA with Citra, Galaxy, Motueka, Topaz, & Wai-iti hops. This is part of the Freaky Friday collaboration series and a true delight. That should come as no surprise given the three breweries involved!

LAX2JFK: In The Clouds collaboration brew from Monkish Brewing in Torrance, CA, Other Half Brewing in New York, NY, and Trillium Brewing in Boston, MA

LAX2JFK: In The Clouds is an Imperial Oat Cream IPA with Citra, Mosaic, Motueka, Simcoe, Citra Cryo, and Simcoe Cryo hops. This brew has incredible mouthfeel and is loaded with flavor thanks to that stacked hop profile. Yes this is the second beer on this month’s list that is a collaboration from Monkish, Other Half, and Trillium—this stacked team can do no wrong.

Deep Orbit Centaurus from Other Half Brewing in New York, NY

This is an Imperial Stout with vanilla, figs, almonds and cinnamon. Other Half’s Stouts are frequently overlooked and Deep Orbit is just another reminder that they can make more than Hazy IPAs. The adjunct combination is delightful and pairs nicely with the thick body of the base Stout.

Check back next month to see my top beers of december and my overall top beers of 2021! Cheers —Alexis

My Top Beers in October 2021

October is arguably the best month of the year—college football is in full swing, leaves are changing, and the month is full of beer fests! For us October meant two bottle shares, a massive fall beer side by side tasting, Barrel Culture Brewing & Blending’s Invitational in Durham, glamping in Lenoir, and an epic Michigan State football victory over Michigan. All of these obviously also meant delicious beers, so this month’s top beers list is a little longer—check out all of the best beers I had in October 2021 below, in no particular order:

Childish Games from Monkish Brewing in Torrance, CA

Childish Games is a Double Dry Hopped Double IPA with Enigma and Nelson Sauvin hops. Monkish has absolutely nailed the juicy IPA game and this brew is no exception—smooth, flavorful, and fantastic.

2020 Barrel Aged Cuppa Peanut Butter Coconut from Maplewood Brewing in Chicago, IL

This is an Imperial Stout blended from Cuppa aged in Buffalo Trace, Heaven Hill and Weller barrels for 12-18 months and conditioned on cacao nibs, vanilla, coffee, toasted coconut and peanut butter. I enjoyed this one at the Barrel Culture Invitational and it reaffirmed my belief in just how good Maplewood is!

Holding This Moment (Blue) collab brew from Fidens Brewing in Colonie, NY And Horus Aged Ales in OCeanside, CA

Holding This Moment is a Double IPA brewed with Motueka and Citra hops. Fidens is hot right now in the craft beer scene and Horus is always something to be chased after as well, so it’s no surprise this collaboration was incredibly delicious!

Dairelynerweisse: Raspberry, Blackberry, Pomegranate from Salud Cerveceria in Charlotte, NC

Dairelynerweisse is Salud’s Berliner Weisse series and this variant was made with blackberry, raspberry and pomegranate. You can always expect this series to be thicc, fruity, and packed full of flavor. My favorite is still the Mixed Berry version, but this one is excellent too!

Insert Hip Hop Reference Anywhere collab brew from Trillium Brewing in Boston, MA and Monkish Brewing in Torrance, CA

Insert Hip Hop Reference is a single-hop collaboration series from Trillium and this version features Mosaic hops in collaboration with the IPA powerhouse, Monkish Brewing. It is a 10% Triple IPA but is extremely easy to drink.

Watermelon Incipient from Speciation Artisan Ales in Grand Rapids, MI

Watermelon Incipient is a Foeder Aged Solera Sour with watermelon. Speciation always brings the funk! This one is tart, fruity, and light-bodied. I always recommend anything from Speciation that you can get your hands on!

Double Dry Hopped Ghost in the Machine from Parish Brewing in Broussard, LA

Yes I have talked about this beer before, and no I will not be stopping anytime soon. DDH Ghost is an Imperial IPA with Citra hops. I first had this beer when it initially released in 2020 and every time I have it I am continually blown away by how delicious it is. Luckily Parish brought this one to the Barrel Culture Invitational and it was the first keg to kick if that tells you anything about how fantastic it is!

Everything is Connected Collab Brew from The Eighth State Brewing Company in Greenville, SC and Tripping Animals Brewing Co. in Doral, FL

Everything is Connected is a Barleywine with roasted pecans, Cook's Island vanilla, Ugandan vanilla, Ecuadorian cocoa nibs, and graham crackers. Eighth State crushes the Imperial Stout and Barleywine game so it is no surprise that this brew was exceptional! Thicc, heavy on the vanilla, and boozy—everything I wanted out of it.

Get Puft from Liquid Roots Brewing Project in Lenoir, NC

Get Puft is a mango and marshmallow Sour Ale. This was super flavorful! It’s the first in the new sour series at Liquid Roots so I look forward to seeing what other flavors they develop. In the meantime I’ll take 64oz of this fruit bomb!

Flat Dayz collab brew from Other Half Brewing in New York, NY and Commonwealth Brewing in Virginia Beach, VA

Flat Dayz is a Double IPA with Citra in the whirlpool and dry hopped with Motueka, Waimea, Riwaka and Kohatu hops. Juicy, fruit-forward, and smooth. Another banger from Other Half with the help of Commonwealth.

Eunoia Batch 6 from Phase Three Brewing Company in Zurich, IL

Eunoia Batch 6 is a Barrel-aged Imperial Stout with Tugboat coffee, maple syrup and Ghana cocoa nibs. Phase Three is a Chicagoland powerhouse and Eunoia is arguably their best series. The coffee comes through strong but not in an overpowering fashion while the maple and chocolate even everything out. Highly recommend this brew!

My Top Beers in March 2021

March was full of fantastic beers and a trip to Raleigh visiting some amazing breweries and sharing some fantastic beers! You can also tell from my selection here that we’ve finally seen a turn in the weather—this month includes many more fruity and refreshing beers!

In no particular order, here were my top beers in March 2021:

Lunchbox Series Blackberry PB&J from Funguys Brewing in Raleigh, NC

Funguys releases different variants of their Lunchbox Series of Smoothie Style Sour Ales, each that are Peanut Butter and Jelly inspired. This one is brewed with peanut butter, blackberry, and lactose, and truly tastes like you’re biting into an elementary school lunch sandwich. All of their Sours are incredibly delicious so you really can’t go wrong, but this one really exceeded expectations.

Deferred Stimulus from Cerebral Brewing in Denver, CO

Deferred Stimulus is a Double IPA with Galaxy and Cashmere hops coming in at 8.4% ABV. Cerebral makes some of the best Juicy IPAs in the game and this one is no exception! The color is warm and inviting, the smell is fresh and hop-filled, and the flavors are powerful and smooth. I absolutely love getting my hands on Cerebral’s brews and can’t wait to visit them again in the future!

Summer Jam: FrosE Collaboration from Barrel Culture Brewing and Blending in Durham, NC and Kings Brewing in Rancho Cucamonga, CA

This collab is a tiki-drink inspired Fruited Sour Ale with pineapple, mango, coconut, and key lime. At 7% ABV, this is a powerful Sour from two fantastic breweries. It is thiccc, packed with flavor, and super easy to drink. I had this one on tap during our visit to Raleigh and it was so good I also scooped a 4-pack to go!

Abstract Harvest from Heist Brewing and Barrel Arts in Charlotte, NC

Abstract Harvest is a Fruited Berliner Weisse with passionfruit, pink guava, pineapple, and lactose. It is extremely refreshing but super packed full of flavor. At 7.8% ABV it is definitely a boozy brew, but the fruits hide the alcohol and it is super easy-drinking. Pair this with a pizza from Livy’s and you won’t be disappointed!

Self-Reliance: Motueka from Hill Farmstead Brewery in Greensboro Bend, VT

This batch of Hill Farmstead’s Farmhouse IPA, Self-Reliance, has hand-selected Motueka hops from Freestyle Farms, their agricultural partner in Upper Moutere, New Zealand. It was conditioned in oak puncheons for 3 months and then bottled since March 13, 2019. This was truly phenomenal and will probably be one of my favorite beers of the year.

Intern Backpack collaboration from Other Half Brewing in New York, NY, Shared Brewing in Maplewood, MO, and Monkish Brewing in Torrance, CA

Intern Backpack is an Imperial IPA with hand selected Centennial and Nelson Sauvin hops plus Vic Secret and Galaxy hops. This is a true juice bomb coming from three of the best breweries in the country—Other Half, Monkish, and Shared. Shared is by Side Project Brewing and where they create their non-Barrel Aged beers. I look forward to getting to try more of their fantastic creations!

Soft Parade from Short’s Brewing in Bellaire, MI

Soft Parade was my original favorite craft beer! I grew up in Michigan so Short’s and Soft Parade were everywhere, but now as a North Carolinian I rarely get to revisit this delicious classic. Soft Parade is their flagship Fruit Ale brewed with pureed strawberries, blueberries, raspberries and blackberries. It is fruity and refreshing but still 7.5% ABV!

Extra Extra Juicy Bits from WeldWerks Brewing in Greeley, CO

Juicy Bits is already a phenomenal beer and one of the best IPAs in the country. Extra Extra Juicy Bits is the Double Dry Hopped Double IPA version of this classic beer with Citra, Mosaic, and El Dorado hops. This is an incredible beer and one of the top IPAs I’ve personally had. Don’t want to take my word for it? This brew won a gold medal at the 2019 Great American Beer Festival in the Juicy or Hazy Imperial India Pale Ale category.

Check back next month to see my top beers of April!

Cheers -Alexis