My Top Beers in June 2021

June absolutely flew by but it was still packed with some delicious beers! We took two trips to Atlanta, a quick stop in Greenville, and hosted our first fully vaccinated bottle share. In no particular order, here were my top beers in June 2021:

Check out my guide to Atlanta here!

Emergency Chute from Variant Brewing Co in Roswell, GA

Emergency Chute is an Imperial New England IPA. It is brewed with Vic Secret, Simcoe, and Citra hops resulting in a smooth and juicy flavor. This was my first visit to Variant and first time trying any of their beers. I was super impressed!

Self-Reliance: Strata from Hill Farmstead Brewery in Greensboro Bend, VT

Self Reliance is Hill Farmstead’s Farmhouse IPA series. This version is brewed exclusively with Strata hops. It was brewed in March 2020, conditioned in puncheons for four months, and then double dry-hopped. Every beer in this series has been fantastic!

The Time Between Dog and Wolf from Resident Culture Brewing in Charlotte, NC

The Time Between Dog and Wolf is an Imperial Pastry Stout. It was Bourbon Barrel Aged for 14 months in Willett Bourbon barrels that previously housed dark, robust maple syrup from High Low Farm in Woodstock, VT and single origin coffee beans from Finca La Laja in Veracruz, Mexico sourced by Pure Intentions Coffee. It is rich, flavorful, and thick. Best served with Ashworth Cookies.

Dot Matrix collaboration from The Eighth State Brewing Company in Greenville, SC and BlackStack Brewing in St. Paul, MN

Dot Matrix is a Mixed Fermentation Gose with malted wheat, passionfruit, raspberry, guava, grapefruit and black truffle sea salt. This collab is tart, fruity, and delicious. These breweries have been two of my favorites for quite a while now, but I am continually impressed by the beers they produce.

Vary from Halfway Crooks in Atlanta, GA

Vary is a Czech Pilsner with Saaz hops and Czech yeast. This is the malty version of another one of their Czech Pilsner’s, Var. Don’t let the term malt scare you here, it is still clean and crisp as you want a Pilsner to be. Halfway Crooks absolutely crushes the Lager game so it’s no surprise that they are on the list. It was difficult to choose which Halfway Crooks beer to add here out of the 6 beers from them I got to try this month!

Check back next month to see my top beers of July!
Cheers —Alexis

My Top Beers in March 2021

March was full of fantastic beers and a trip to Raleigh visiting some amazing breweries and sharing some fantastic beers! You can also tell from my selection here that we’ve finally seen a turn in the weather—this month includes many more fruity and refreshing beers!

In no particular order, here were my top beers in March 2021:

Lunchbox Series Blackberry PB&J from Funguys Brewing in Raleigh, NC

Funguys releases different variants of their Lunchbox Series of Smoothie Style Sour Ales, each that are Peanut Butter and Jelly inspired. This one is brewed with peanut butter, blackberry, and lactose, and truly tastes like you’re biting into an elementary school lunch sandwich. All of their Sours are incredibly delicious so you really can’t go wrong, but this one really exceeded expectations.

Deferred Stimulus from Cerebral Brewing in Denver, CO

Deferred Stimulus is a Double IPA with Galaxy and Cashmere hops coming in at 8.4% ABV. Cerebral makes some of the best Juicy IPAs in the game and this one is no exception! The color is warm and inviting, the smell is fresh and hop-filled, and the flavors are powerful and smooth. I absolutely love getting my hands on Cerebral’s brews and can’t wait to visit them again in the future!

Summer Jam: FrosE Collaboration from Barrel Culture Brewing and Blending in Durham, NC and Kings Brewing in Rancho Cucamonga, CA

This collab is a tiki-drink inspired Fruited Sour Ale with pineapple, mango, coconut, and key lime. At 7% ABV, this is a powerful Sour from two fantastic breweries. It is thiccc, packed with flavor, and super easy to drink. I had this one on tap during our visit to Raleigh and it was so good I also scooped a 4-pack to go!

Abstract Harvest from Heist Brewing and Barrel Arts in Charlotte, NC

Abstract Harvest is a Fruited Berliner Weisse with passionfruit, pink guava, pineapple, and lactose. It is extremely refreshing but super packed full of flavor. At 7.8% ABV it is definitely a boozy brew, but the fruits hide the alcohol and it is super easy-drinking. Pair this with a pizza from Livy’s and you won’t be disappointed!

Self-Reliance: Motueka from Hill Farmstead Brewery in Greensboro Bend, VT

This batch of Hill Farmstead’s Farmhouse IPA, Self-Reliance, has hand-selected Motueka hops from Freestyle Farms, their agricultural partner in Upper Moutere, New Zealand. It was conditioned in oak puncheons for 3 months and then bottled since March 13, 2019. This was truly phenomenal and will probably be one of my favorite beers of the year.

Intern Backpack collaboration from Other Half Brewing in New York, NY, Shared Brewing in Maplewood, MO, and Monkish Brewing in Torrance, CA

Intern Backpack is an Imperial IPA with hand selected Centennial and Nelson Sauvin hops plus Vic Secret and Galaxy hops. This is a true juice bomb coming from three of the best breweries in the country—Other Half, Monkish, and Shared. Shared is by Side Project Brewing and where they create their non-Barrel Aged beers. I look forward to getting to try more of their fantastic creations!

Soft Parade from Short’s Brewing in Bellaire, MI

Soft Parade was my original favorite craft beer! I grew up in Michigan so Short’s and Soft Parade were everywhere, but now as a North Carolinian I rarely get to revisit this delicious classic. Soft Parade is their flagship Fruit Ale brewed with pureed strawberries, blueberries, raspberries and blackberries. It is fruity and refreshing but still 7.5% ABV!

Extra Extra Juicy Bits from WeldWerks Brewing in Greeley, CO

Juicy Bits is already a phenomenal beer and one of the best IPAs in the country. Extra Extra Juicy Bits is the Double Dry Hopped Double IPA version of this classic beer with Citra, Mosaic, and El Dorado hops. This is an incredible beer and one of the top IPAs I’ve personally had. Don’t want to take my word for it? This brew won a gold medal at the 2019 Great American Beer Festival in the Juicy or Hazy Imperial India Pale Ale category.

Check back next month to see my top beers of April!

Cheers -Alexis

My Top 5 Beers in November 2020

I’ve found that posting my beers on Instagram doesn’t give me the ability to be reflective and really dig into which are truly exceptional, so welcome to my first roundup of favorites! Each month I will do a blog post on which beers were above and beyond the best. Most of the time I will pick 5, sometimes it might be less, sometimes more.

In no particular order, here were my favorite beers I drank in November 2020:

From Downtown by J. Wakefield Brewing in Miami, FL.

This is a Double Dry Hopped Double New England Style IPA with Motueka, Nelson Sauvin, Pacific Sunrise and Riwaka hops. We were lucky enough to get a four pack of this banger and thoroughly enjoyed each one! I visited J. Wakefield a couple of years ago and loved i! As I’ve tried more of their brews over time I continue to be more and more impressed.

Switchblade No. 21 at Workshop Brewing in Traverse City, MI.

This Hazy Double IPA is made with Kveik yeast and is dry hopped with experimental hop variety HBC-472. This was a truly delightful brew, the Kveik yeast made it not your typical Hazy IPA. I highly recommend a visit to Workshop if you are in Northern Michigan! Check out my Traverse City guide here!

Blueberry Cobbler Berliner from WeldWerks Brewing Co. at Forestry Camp in Asheville, NC.

This is a Sour Wheat Ale brewed with vanilla, milk sugar, graham cracker and nearly 1500lbs of blueberry puree. WeldWerks is based in Greely, Colorado and is most known for their IPAs, but this Sour was truly impeccable! Forestry Camp is from the team at Burial Beer Co. and is one of my favorite places ever, truly.

The Only Trail From Nowhere at Burial Beer Co. in Asheville, NC.

This Imperial Stout is made with pecan, peanut, cashew, hazelnut, banana, and coconut. Burial does no wrong, and this Stout is no exception. I had 8 different Burial beers this month so it was hard to choose a favorite but this one was just packed with flavor! I always love getting to visit Burial, check out my full guide to Asheville here!

Anna by Hill Farmstead Brewery in Greensboro Bend, VT.

This is a Farmhouse Ale brewed with Vermont wildflower honey. This was my third time having a bottle of Anna and every time I do I love it a little more! Hill Farmstead always puts out incredible Farmhouse Ales and Saisons, this one is a little extra special with the honey addition.

Tune in next month to see what my favorites of December 2020 will be!