My Top Beers in March 2023

March was a packed beer month with a few days in Hendersonville and Asheville, NC and then a week in Greenville, SC—check out my Greenville beer and travel guide here. I tried 198 different beers in March, a lot of which were consumed while watching March Madness, at Altered States festival from The Eighth State Brewing Company (check out my recap here) and at bottle shares.

In no particular order here are the best beers I had in March:

JFK2LAX: SFO Layover collaboration brew from Monkish Brewing in Torrance, CA and Other Half Brewing in New York, NY

This is a Triple IPA with Citra, Simcoe and Motueka hops. I am a huge fan of the JFK2LAX series and this edition was a delight! I rated this a 4.75 on Untappd because it was so ridiculously good.

Damage: Batch 100 from Root and Branch Brewing in Copiague, NY

This is a multi-oat/wheat Triple IPA from one of the best IPA breweries in the country. Root + Branch crushed this brew and I am very happy to have one more can of it in my fridge. It is extremely smooth and flavorful.

The Morbid Comfort of a Welcome Regression from Burial Beer in Asheville, NC

The Morbid Comfort of a Welcome Regression is a Triple Dry Hopped Triple IPA with Simcoe, Vic Secret and Eclipse hops. Anytime Burial drops a new Triple IPA I am excited but this one was superb. It has that classic Burial hint of sweetness without being overly boozy.

Triple Vegan from Fidens Brewing in Colonie, NY

Triple Vegan is a Triple IPA with Citra, Galaxy and Nelson hops. As you may know, it is the triple version of their iconic brew The Vegan. Coincidentally I just had the original brew, The Vegan, yesterday and it pales in comparison to Triple Vegan. This is rich in flavor and incredibly easy to drink.

Hyperbolic from The Eighth State Brewing Company in Greenville, SC

Hyperbolic is an Apple Brandy Barrel Aged Imperial Stout aged 1 year and 11 months in a Laird's Apple Barrel with toasted coconut, cassia bark, and Madagascar vanilla. It was tough for me to choose just one Eighth State Stout to include on this month’s top beers list, but Hyperbolic soared above the rest. Apple Brandy Barrels are always my favorite! I enjoyed this at their Altered States festival.

Fostering Divine Culture collaboration brew from Resident Culture Brewing Company in Charlotte, NC and Divine Barrel Brewing in Charlotte, NC

Fostering Divine Culture is an Imperial Stout aged in Laird’s Applejack barrels for 22 months then conditioned on rum barrel chips, wild Thai banana, toasted coconut, and vanilla. This was brewed in celebration of Divine Barrel’s 5th Anniversary. I enjoyed it at Community Tap in Greenville and I snagged a bottle at Resident Culture’s taproom once it dropped!

One Thousand Years from The Veil Brewing Company in Richmond, VA

From The Veil: “One Thousand Years was the 1000th batch of beer ever brewed at The Veil back in early 2019. The recipe is an amped-up recipe inspired equally by Pallbearer, Circle of Wolves, Sleeping Forever, and one of our favorite Imperial Stout collaborations. It spent 12 months in Laird's Apple Brandy barrels and then another 12 months in Buffalo Trace bourbon barrels.” In my eyes this is basically a cuvee of The Veil’s best brews and it was absolutely phenomenal!

Sequence Collaboration Brew from Homage Brewing in Pomona, CA and Highland Park Brewery in Los Angeles, CA

Sequence is a barrel aged Saison with spent Matsumoto peaches, spent nectarines and Osmanthus flower. Eighth State was pouring this at one of their events before the festival. Sequence is refreshing, flavorful and unique.

My Top Beers in February 2022

February brought a slue of fantastic beers! I also took trips to Greenville, SC and up to Michigan, so that led to some great beers as well. Fingers crossed we are moving towards warmer weather and more patio beers in the coming weeks!

In no particular order, here were my top beers in February 2022:

Tulip from Fidens Brewing in Colonie, NY

Tulip is a Double IPA brewed with Citra and Simcoe hops. Fidens has really fine-tuned what a Double IPA should be and Tulip is a prime example of this. Smooth, juicy, flavorful, and delicious.

Never Gonnagetit³ from The Veil Brewing in Richmond, VA

This is the triple fruited version the Veil’s mixed berry gose with raspberry, boysenberry, and blackberry. Anything mixed berry is always going to be a win from my perspective and this was delicious. Shout out to Salud Beer Shop for hosting a Veil tap takeover so we can have their RVA goodness in CLT.

Ana from Fair Isle Brewing in Seattle, WA

Ana is a tropical Saison refermented on Ananasnaya Kiwi fruit from Red Cedar Farm in Poulsbo, WA. In my opinion, Saisons are always best enjoyed on a beautiful day sitting outside (preferably also with a cheese board). I have been hyping Fair Isle up since I visited their taproom in July and Ana reminded me of just how good their beers are. If you haven’t jumped on this train yet I highly recommend it!

I Once Left My Mind In A Bed-Stuy Juice Bar Collab from Burial Beer Co. in Asheville, NC and Other Half Brewing in New York, NY

This killer collaboration is mashed with oats and candi sugar, whirlpooled with Incognito hops, and triple dry-hopped with Mosaic, El Dorado, Blanc, Motueka and Riwaka hops. It is another banger from the folks at Burial and Other Half, which should come as no surprise.

All Is Not Lost from Petty Thieves Brewing in Charlotte, NC

All Is Not Lost is a Saison brewed with ceylon tea and lemon peel before being refermented on Asian pear puree. Petty Thieves always has a wide array of beers to choose from but I’ve found their Saisons to be my favorites. All Is Not Lost was superb—the pear flavor was not too overpowering but the perfect balance of fruity and refreshing.

Stress Dream collab from The Eighth State Brewing Company in Greenville, SC and Fidens Brewing in Colonie, NY

Pictured left, Stress Dream is an Imperial Stout with Monteblanco Passion Fruit Washed Coffee Beans from @methodicalcoffee , Toasted Coconut, Strawberry, Papua New Guinea Vanilla, Peruvian Cocoa Nibs, and Caramel. When two of the best in the game team up your expectations are pretty high, but Eighth State & Fidens did not disappoint. I am excited to open the bottle of this that I got soon too!

Crunchtime from HopFly Brewing in Charlotte, NC

Crunchtime is an American Lager from one of Charlotte’s newest breweries, HopFly Brewing. They opened in March 2020 in Rocky Mount, NC and just expanded to CLT last week. If you haven’t already checked out their new space in South End get on it! They do each style of beer well, but I found Crunchtime to be well-rounded and refreshing—perfect for their rooftop patio space.

Dots on the Wall from Birds Fly South Ale Project in Greenville, SC

Dots on the Wall is a Farmhouse Style Table Beer. Did you ever think a Table Beer would make a top beers list? I certainly didn’t, but Dots on the Wall has flipped that idea on its head. This was a fantastic, easy-drinking beer that still had plenty of flavor.

Hopnosis from Firestone Walker in Paso Robles, CA

Hopnosis is a West Coast IPA with Mosaic Cryo hops. This was a superb West Coast IPA from the folks at Firestone Walker who have been honing in on this style of beer for over 15 years. Learn more about Hopnosis in my PorchDrinking Beer Feature linked here!

Curtains Closed from High Branch Brewing in Concord, NC

Curtains Closed is a Hazy Double IPA with oats and Sabro, Citra, Azacca, and Centennial hops. High Branch is best known for their IPAs and Curtains Closed was perhaps the best one that I have had from them.

Ghost Big Sherb from HOMES Brewing in Ann Arbor, MI

Ghost Big Sherb is a Smoothie Sour with milk sugar and double fruited with blackberry, black currant, and plum, then aged on vanilla bean. HOMES always makes delicious beers, particularly their Sours. It was fruity without being overly sweet or thick, and I thoroughly enjoyed every sip.

Check back next month to see my top beers of March 2022! Cheers—Alexis

My Top Beers in January 2022

January brought a plethora of fantastic beers—from bottle shares, to a Charleston trip, to a Southern California trip visiting some of the top breweries in the country, there was no shortage of delicious brews. In no particular order, here are the best beers I had in January 2022:

Everything at Monkish Brewing in Torrance and Anaheim, CA

Is this cheating? Yes. Too bad. Everything Monkish brews is incredibly delicious and I was so thrilled to have the opportunity to visit both of their taprooms on my SoCal trip! I had the following beers and I would recommend them all:

• Conscience Be Free: Double Dry Hopped Double IPA with Galaxy, Nelson Sauvin, and Simcoe

• Foggier Window: Double Dry Hopped Double IPA with Citra, Nelson Sauvin, and Galaxy

• Sticky Traffic: Double Dry Hopped Double IPA with Nelson Sauvin, Citra, Mosaic, and Galaxy

• Biggie Biggie Biggie: Triple IPA with Galaxy and El Dorado

• One Tree: Triple IPA with Strata and Idaho 7

• M 9.5: Saison aged in oak barrels for 18 months and conditioned on spent Blenheim apricots

Nelson!!! (It’s What We Like Here!) at Green Cheek Beer Co. in Costa Mesa, CA

Nelson!!! (It’s What We Like Here!) is a West Coast IPA with hand selected—you guessed it—Nelson Sauvin hops from Freestyle Farm in New Zealand. I generally always choose a Hazy IPA over a West Coast IPA but I decided to branch out while on the West Coast because that’s where they are done best. This was easily the best West Coast IPA I’ve ever had. Shout out to Green Cheek for truly crushing the game.

Luxurious Luxury Volume 10 Collab from The Veil Brewing in Richmond, VA and Evil Twin BRewing in New York, NY

Luxurious Luxury Volume 10 is a Pastry Sour with blackberry, pear, marshmallow and vanilla salt. This latest installment in The Veil and Evil Twin’s collaboration series was absolutely epic. The flavors were exploding and I thoroughly enjoyed every sip.

Double Lightning at Resident Culture Brewing Company in Charlotte, NC

Double Lightning is a Hazy Double IPA with Citra, Mosaic and Galaxy hops. This is the double version of their Flagship Beer, Lightning Drops. I was incredibly impressed with the quality of Double Lightning and look forward to hopefully seeing more of it released.

Study Break, Intrepid Orchid (2022), and Memory Systems at Bottle Logic Brewing in Anaheim, CA

Bottle Logic crushes the Stout game so I of course ordered each one they had on the menu when I visited and they were all delicious!

• Study Break: Imperial Stout with lactose, caramel malts, cacao nibs and peanuts

• Intrepid Orchid 2022: Bourbon Barrel-Aged English Style Vanilla Barleywine with Madagascar vanilla

• Memory Systems 2022: Bourbon Barrel Aged Cinnamon Bun Stout—Imperial Stout aged in a braid of Old Fitzgerald, Heaven Hill, and Elijah Craig barrels and conditioned with a four-day marshmallow steep and a recirculation through Madagascar vanilla beans, Vietnamese cinnamon, and cassia bark

Tomorrow Today from Sante Adairius Rustic Ales in Capitola, CA and La Ruche from Side Project Brewing in St. Louis, MO

Tomorrow Today is a West Coast IPA with Simcoe, Citra, and Mosaic hops. Sante Adairius has long been on my list of breweries I’d love to try so I was absolutely stoked to get to taste some of the draft beer while in SoCal.

La Ruche is a Saison fermented using a blend of local microflora and a traditional Saison yeast. Orange Blossom honey was added for refermentation in a Missouri Oak Foedre and then it was aged to maturity before being naturally conditioned in the bottle. Side Project is always a top-notch brewery and this beer was exceptional.

I enjoyed both of these at Windsor Homebrew Supply in Anaheim. They have a killer tap list and bottle/can selection alongside their homebrew supplies.

Eternal Forever at Pure Brewing in San Diego, CA

Eternal Forever is a blend of Single and Double Bourbon Barrel-Aged Stouts with Cacao & Wild Thai Banana. Pure released this in celebration of their 6th Anniversary and I luckily was in town for the release. I actually had this beer twice while I was in San Diego, at Pure Balboa Park and at Pure Carlsbad, because it was just so good. The banana flavor was epic.

Fros’e Sour Blackberry Puff at Kings Brewing Company in Rancho Cucamonga, CA

Pictured left, this is a Fros'e with blackberry, blueberry, cherry, grape, double vanilla & double marshmallow. Kings is best known for their thiccc Fruited Sours and this brew was the best of the three I had on tap. The fruit combination was fantastic!

Rosé de Gambrinus from Cantillon in Brussels, Belgium

This is a blend of Lambics and raspberries from the famed Cantillon in Belgium. Every brew they create is great and this was a light, fruity, and tart sipper.

Pliny The Elder from Russian River Brewing Company in Russian River, CA

Pliny the Elder is a Double West Coast IPA with Amarillo, Centennial, CTZ, and Simcoe hops. This is probably the best known West Coast IPA in the country and deemed a classic. I’ve had Pliny several times before but I couldn’t pass up the chance to have it on draft on the West Coast at Mostra Coffee’s 4s location. It is always delightful—clean, crisp, and delicious.

Check back next month to see what my top beers of February will be! CHeers —ALexis

My Top Beers in 2021

2021 was a wild ride:

• I visited 191 new-to me breweries and somewhere around 275 breweries total

• I had roughly 1300 unique beers

• Other Half Brewing in New York remains my top brewery for the third year in a row with 5 beers on this list

• I finally leaned into the Pilsner game and have deepened my respect and love for a well-made Lager

In no particular order, here are the best beers I had in 2021:

ELEANOR FROM FAIR ISLE BREWING IN SEATTLE, WA

Eleanor is a Farmhouse Ale refermented on elderberries with Hallertau Mittelfruh hops. It has a berry body with notes of cinnamon, clove, and earthy flavors. Fair Isle was my absolute favorite stop in Seattle! They specialize in creating mixed-culture Saisons and they absolutely crush it.

Pear Sauvie FROM THE ALE APOTHECARY IN BEND, OR

Ale Apothecary is a super unique little spot in Bend where all of their beers are 100% barrel aged, wild fermented, and naturally carbonated. I had every beer available when I visited and they were all delicious, but in choosing my absolute top beer that would have to be Pear Sauvie. It is brewed with @meccagrade barley and rye malts, @sauvieislandhops Crystal hops, and pear juice.

BANANA VANILLA ALMOND APPLE BRANDY CIRCLE OF WOLVES FROM THE VEIL BREWING CO. IN RICHMOND, VA

Banana Vanilla Almond Apple Brandy Circle of Wolves is an English Barleywine aged in @lairdsapplejack Apple Brandy barrels for 20 months then conditioned on bananas, Madagascar vanilla, and Marcona almonds. The banana hits heavy but in a delicious way and the apple brandy kicks in on the back. Perhaps the best beer I had all year.

LAX2JFK: IN THE CLOUDS COLLABORATION BREW FROM MONKISH BREWING IN TORRANCE, CA, OTHER HALF BREWING IN NEW YORK, NY, AND TRILLIUM BREWING IN BOSTON, MA

LAX2JFK: In The Clouds is an Imperial Oat Cream IPA with Citra, Mosaic, Motueka, Simcoe, Citra Cryo, and Simcoe Cryo hops. This brew has incredible mouthfeel and is loaded with flavor thanks to that stacked hop profile. Funny enough, the original Other Half/Monkish version of this collaboration made it on my top beers of 2020 list! Hopefully they keep the train rolling and we can see another release in 2022!

EUNOIA BATCH 6 FROM PHASE THREE BREWING COMPANY IN ZURICH, IL

Eunoia Batch 6 is a Barrel-aged Imperial Stout with Tugboat coffee, maple syrup and Ghana cocoa nibs. Phase Three is a Chicagoland powerhouse and Eunoia is arguably their best series. The coffee comes through strong but not in an overpowering fashion while the maple and chocolate even everything out.

NATIVE/WILD ESTATE HONEY FROM OXBOW BLENDING AND BOTTLING IN PORTLAND, ME

Native/Wild Estate Honey is a Spontaneously Fermented Barrel Aged Farmhouse Ale with Maine grains, aged hops, well water, and estate honey. Oxbow crushes the Farmhouse Ales and this one was top notch. The addition of honey sweetens up the barrel funk but not in an overpowering way.

Triple Thiccarus from Wax Wings Brewing Company in Kalamazoo, MI

Triple Thiccarus is the Triple IPA version of their loved single IPA, Thiccarus. I enjoyed this on tap at 8 Degrees Plato, a beer bar and bottle shop in Detroit, MI. Wax Wings has been putting out some stellar brews in Western Michigan for a few years but they are finally getting a little more distribution around the state thankfully. This brew was smooth, juicy, flavorful, and absolutely delightful.

SAINT LAMVINUS FROM CANTILLON BREWERY IN BRUSSELS, BELGIUM

Saint Lamvinus is a blend of Lambics aged 16 to 18 months and of Merlot grapes. I enjoyed this fantastic brew at Zwanze Day hosted by The Veil Brewing. This was my top Cantillon beer of the day and truly phenomenal.

ONE OF US WILL HAVE TO BURY THE OTHER COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

One Of Us Will Have To Bury The Other is a Foudre-Aged Mexican-Style Lager with pale pilsner with a touch of Vienna and Munich malt. I cannot begin to count the number of these beers that I absolutely crushed this year. Thankfully Burial released this locally twice this year and hopefully they will do so again next year!

NEED A HUG FROM FONTA FLORA BREWING IN MORGANTON, NC

Need A Hug is an Appalachian Wild Ale brewed with blueberries and elderberries. Fonta Flora makes some of the best Wild Ales and Lagers in the game and this one is at the top of the list for me. I absolutely loved how packed with flavor yet simultaneously light and refreshing it was!

DOUBLE SUNSET FROM OTHER HALF BREWING IN NEW YORK, NY

Other Half has made many versions of this Imperial Stout, this one is made with Coava Coffee Roasters Guatemalan Nayo Ovalle Coffee, vanilla and milk sugar. This was a deliciously thiccc Stout packed with flavor.

I MADE THIS MAP MYSELF COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

Burial and Other Half are two of the best breweries in the country, particularly for IPAs, so it is no surprise this Double IPA from them was epic. I Made This Map Myself is a Double IPA with oats, whirlpooled with Incognito and Cryo, triple dry-hopped with hand-selected Citra, Motueka, El Dorado, and Nelson hops, and finished with Citra Cryo hops.

SELF-RELIANCE: MOTUEKA FROM HILL FARMSTEAD BREWERY IN GREENSBORO BEND, VT

This batch of Hill Farmstead’s Farmhouse IPA, Self-Reliance, has hand-selected Motueka hops from Freestyle Farms, their agricultural partner in Upper Moutere, New Zealand. It was conditioned in oak puncheons for 3 months and then bottled since March 13, 2019. Hill Farmstead continues to put out bangers and I am hoping 2022 will finally bring a visit to their brewery and taproom for me!

SUMMER JAM: FROSE COLLABORATION FROM BARREL CULTURE BREWING AND BLENDING IN DURHAM, NC AND KINGS BREWING IN RANCHO CUCAMONGA, CA

This collab is a tiki-drink inspired Fruited Sour Ale with pineapple, mango, coconut, and key lime. At 7% ABV, this is a powerful Sour from two fantastic breweries. It is thick, packed with flavor, and super easy to drink.

TRIPLE JUICY DIAMONDS COLLABORATION FROM OTHER HALF BREWING IN NEW YORK, NY AND WELDWERKS BREWING IN GREELEY, CO

You know it’s a juice bomb when two of the best in the game come together for a Triple IPA collaboration! This was brewed with Citra, El Dorado, Mosaic, and Galaxy hops. I didn’t get my hands on too many WeldWerks brews this year but as I reminisce on how good this beer was I am determined to change that for 2022!

What were your favorite beers of 2021? Let me know in the comments and cheers to 2022!

My Top Beers in September 2021

September brought the return of college football with lots of game beers and a trip to Richmond, Virginia for Zwanze Day 2021. Check out my top beers in September 2021 below:

Saint Lamvinus from Cantillon Brewery in Brussels, Belgium

Saint Lamvinus is a blend of Lambics aged 16 to 18 months and of Merlot grapes. We enjoyed this fantastic brew at Zwanze Day hosted by The Veil Brewing. This was my top Cantillon beer of the day and truly phenomenal.

The Sum of Its Parts from Triple Crossing Brewing in Richmond, VA

The Sum of Its Parts is a Mixed Culture Ale with petit manseng juice and dry hopped Nelson Sauvin hops. Triple Crossing is known for their juicy IPAs, but don’t sleep on their Wild Ales! It is best enjoyed on the Triple Crossing patio with pizza and pretzels!

Lake James Rind: Ashtray Style from Fonta Flora Brewery in Morganton, NC & Salud Beer Shop in Charlotte, NC

Lake James Rind is an adjunct Lager with heritage corn, lime zest, tajin, and watermelon. This is a classic summer sipper from Fonta Flora and always a delight, but to step up your game I suggest you have it ashtray style at Salud. In the NoDa neighborhood of Charlotte, Salud Beer Shop offers an even better version of Lake James Rind with lime, hot sauce, pepper, and tajin.

Zwanze 2021 Parasol from Cantillon Brewery in Brussels, Belgium

Zwanze 2021 Parasol is a special blend of Lambic and a citrus blend featuring mostly oranges. This was another delightful brew from Cantillon and it was awesome to get to experience Zwanze Day for the first time. This years release was refreshing and light with a hint of orange.

Zero Drunk Thirty 7th Breakfast Club and Condron Raspberry Blueberry Cheesecake from The Answer Brewpub in Richmond, VA

Zero Drunk Thirty 7th Breakfast Club is The Answer’s 7th Anniversary Barrel Blend Imperial Chocolate Stout. The barrels were Laird's Apple, Rye, and Rum. It is then brewed with Banana Flambé, Saigon cinnamon, Tahitian vanilla and Vermont maple. This was a delicious Imperial Stout that is thick with flavor and booziness. Another killer beer at the answer was one of their Jooses: Condron Raspberry Blueberry Cheesecake. This is a Fruited Sour with Raspberry Blueberry Cheesecake. All of the Joose series is great, but these two fruits and the cheesecake flavor made it a perfect indulgence.

Banana Vanilla Almond Apple Brandy Circle of Wolves from The Veil Brewing Co. in Richmond, VA

Banana Vanilla Almond Apple Brandy Circle of Wolves is an English Barleywine aged in @lairdsapplejack Apple Brandy barrels for 20 months then conditioned on bananas, Madagascar vanilla, and Marcona almonds. This was hands down the best beer I’ve had this month and will go down as one of my top beers of 2021. The banana hits heavy but in a delicious way and the apple brandy kicks in on the back. Highly recommend!

Check back next month to see my top beers from October!
—Cheers, Alexis

My Top Beers in December 2020

December was a month of a lot of beers. We took a beer trip to Richmond, Virginia, we checked out some new local breweries, college basketball and football heated up, and of course the holidays meant less work and more celebrating!

In no particular order, here are the best beers I drank in December 2020:

Squeeze Play by Slowplay Brewing in Rock Hill, SC

We visited Slow Play just south of Charlotte for the first time in December thanks to a collaboration I did with Discover South Carolina. I was absolutely blown away with how delicious the beers were, how friendly the staff was, how great the spacious patio was, and how delicious the food was from the onsite food truck Cibi! Cibi! My favorite beer I had was Squeeze Play, a Hazy IPA with Amarillo, Citra, and Mosaic hops.

Starve Exhibit D from The Veil Brewing in Richmond, VA

We were incredibly lucky that Rebecca and Daniel from @WanderingHops shared this amazing Stout with us when we stayed with them on our beer trip to Richmond! Starve Exhibit D is an Imperial Stout aged 18 months in Bourbon and Brandy barrels with honey, vanilla, and marshmallows. It was thicc, Bourbon-y, and packed with flavor! If you’re not already following @wanderinghops on Instagram get on it! They drink delicious beers and take incredible trips!

Blackberry, Banana, Cream Cheese, French Toast JREAM from Burley Oak Brewing Company in Berlin, MD

This is a Fruited Sour with lactose conditioned on blackberry, banana, cream cheese, maple syrup, cinnamon, vanilla, and brown sugar—it is absolutely phenomenal! This is by far the best JREAM I have had from Burley Oak and one of my top Sours I have had in a long time! I can’t wait to make it to their brewery someday, hopefully in 2021!

Everything at The Answer Brewpub in Richmond, VA

Okay okay this is cheating I know, but honestly everything I had at The Answer was SO good! My flight included the following beers, from left to right in the photo: Hoptone Galaxy Anniversary edition of the Hoptone IPA series featuring CY 2020 Galaxy Hops; Quadrupole Mother of Berries Joose with Boysenberries, Loganberries, Blackberries, and Raspberries; Quadruple Mother Pulka Joose with Red Raspberries, Redcurrant, Strawberries, toasted Marshmallow, and vanilla; Sleep Paralysis @smoothambler Barrel Imperial Stout with Peanut Butter and Oreos. Check out my Richmond recommendations here, but if you can only make one stop in RVA I would highly recommend The Answer!

Grandma’s Apple Pie Gose from Westbrook Brewing in Mt. Pleasant, SC

This is a Gose with apple puree, vanilla, cinnamon, sea salt, coriander, and lactose. At just 4% ABV, it is the perfect dessert beer without being too heavy. It tastes just like apple pie and is super yummy!

Heavy Mettle Collab brew from The Veil Brewing in Richmond, VA and Trillium Brewing in Boston, MA

Heavy Mettle is an Imperial IPA with Galaxy and Amarillo hops from Trillium Brewing, but thanks to the Freaky Friday beer collab initiative going around The Veil brewed this version! It was super juicy and I absolutely loved it, which is no surprise given my love for Galaxy hops. We paired this brew with pretzels from Eastern Standard Provisions—I definitely recommend checking them out! I got a box at my doorstep courtesy of my mom filled with pretzels and mustards accompanied by easy to follow directions on how to heat them in the oven and they were super good!

Tune in next month to see what my first favorites of 2021 will be! Cheers! -Alexis